OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7320-7320
Open Access | Times Cited: 35
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7320-7320
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality
Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 647-665
Open Access | Times Cited: 32
Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 647-665
Open Access | Times Cited: 32
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
The Influence of Polyphenols on Atherosclerosis Development
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 16
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 16
Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle ( Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS)
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2171-2185
Open Access | Times Cited: 15
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2171-2185
Open Access | Times Cited: 15
Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Microgreens as Budding Medicine and Bountiful Source of Nutrition
Astha Gupta, Tripti Sharma, Varun Bhardwaj, et al.
(2025), pp. 579-604
Closed Access
Astha Gupta, Tripti Sharma, Varun Bhardwaj, et al.
(2025), pp. 579-604
Closed Access
Characterization, antioxidant, and antimicrobial activity of two sage species' organic and aqueous extracts from Morocco's Middle Atlas
Souad Maache, Asmae El Ghouizi, Latifa Zbadi, et al.
Kuwait Journal of Science (2025), pp. 100382-100382
Open Access
Souad Maache, Asmae El Ghouizi, Latifa Zbadi, et al.
Kuwait Journal of Science (2025), pp. 100382-100382
Open Access
A review on the role of deep eutectic solvents in mango (Mangifera indica) extraction
Ahmad Mukhlis Abdul Rahman, Amirul Ridzuan Abu Bakar, Ang Qian Yee, et al.
RSC Advances (2025) Vol. 15, Iss. 6, pp. 4296-4321
Open Access
Ahmad Mukhlis Abdul Rahman, Amirul Ridzuan Abu Bakar, Ang Qian Yee, et al.
RSC Advances (2025) Vol. 15, Iss. 6, pp. 4296-4321
Open Access
Integrative Approaches to Soybean Resilience, Productivity, and Utility: A Review of Genomics, Computational Modeling, and Economic Viability
Yu-Hong Gai, Shu-Hao Liu, Zhidan Zhang, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 671-671
Open Access
Yu-Hong Gai, Shu-Hao Liu, Zhidan Zhang, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 671-671
Open Access
Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology
Waseem Khalid, Imed E Benmebarek, Kanza Saeed, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107286-107286
Open Access
Waseem Khalid, Imed E Benmebarek, Kanza Saeed, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107286-107286
Open Access
Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100346-100346
Open Access | Times Cited: 12
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100346-100346
Open Access | Times Cited: 12
Wheat-based gluten and its association with pathogenesis of celiac disease: a review
Iqra, Kalsoom Sughra, Anwar Ali, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 511-525
Open Access | Times Cited: 11
Iqra, Kalsoom Sughra, Anwar Ali, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 511-525
Open Access | Times Cited: 11
Assessment of Antioxidant Activities of Flaxseed (<i>Linum usitatisimum</i> L.) and Fennel Seed (<i>Foeniculum vulgare</i> Mill.) Extracts
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3359-3366
Open Access | Times Cited: 3
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3359-3366
Open Access | Times Cited: 3
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 3
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 3
Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 668-668
Open Access | Times Cited: 8
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 668-668
Open Access | Times Cited: 8
Membrane permeabilizers enhance biofortification of Brassica microgreens by interspecific transfer of metabolites from tea (Camellia sinensis)
Dino Davosir, Ivana Šola
Food Chemistry (2023) Vol. 420, pp. 136186-136186
Closed Access | Times Cited: 7
Dino Davosir, Ivana Šola
Food Chemistry (2023) Vol. 420, pp. 136186-136186
Closed Access | Times Cited: 7
Nutritional composition, bioactive compounds, and pharmacological activities of tossa jute sprout (Corchorus olitorius L.): A potential functional food
Sharmin Akter, Mohammed A. Satter, Khondoker Shahin Ahmed, et al.
Food Bioscience (2024) Vol. 60, pp. 104324-104324
Closed Access | Times Cited: 2
Sharmin Akter, Mohammed A. Satter, Khondoker Shahin Ahmed, et al.
Food Bioscience (2024) Vol. 60, pp. 104324-104324
Closed Access | Times Cited: 2
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
Giulia Maria Daniele, Chiara Medoro, Nico Lippi, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 762-762
Open Access | Times Cited: 1
Giulia Maria Daniele, Chiara Medoro, Nico Lippi, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 762-762
Open Access | Times Cited: 1
Isolation, characterization, and application of a lytic bacteriophage SSP49 to control Staphylococcus aureus contamination on baby spinach leaves
Bong Sun Kim, Eun-Jin Ko, Jieun Choi, et al.
Food Research International (2024) Vol. 192, pp. 114848-114848
Closed Access | Times Cited: 1
Bong Sun Kim, Eun-Jin Ko, Jieun Choi, et al.
Food Research International (2024) Vol. 192, pp. 114848-114848
Closed Access | Times Cited: 1
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics
Agnieszka Szopa, Sara Motyka, Halina Ekeirt
Current Issues in Pharmacy and Medical Sciences (2023) Vol. 36, Iss. 1, pp. 33-44
Open Access | Times Cited: 4
Agnieszka Szopa, Sara Motyka, Halina Ekeirt
Current Issues in Pharmacy and Medical Sciences (2023) Vol. 36, Iss. 1, pp. 33-44
Open Access | Times Cited: 4
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome
Iqra Masood, Sana Noreen, Komal Raza, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3187-3196
Open Access | Times Cited: 3
Iqra Masood, Sana Noreen, Komal Raza, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3187-3196
Open Access | Times Cited: 3
Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread
Marjeta Mencin, Katja Golob, Maja Krek, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6311-6311
Open Access | Times Cited: 2
Marjeta Mencin, Katja Golob, Maja Krek, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6311-6311
Open Access | Times Cited: 2
Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale
Lamul Wiset, Nattapol Poomsa-ad, Hathairut Jindamol, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Lamul Wiset, Nattapol Poomsa-ad, Hathairut Jindamol, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Gluten-free pasta nutritional and bioactive profile
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
