OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese
Gökçe Polat Yemiş, Elif Sezer, Hatice Sıçramaz
Molecules (2022) Vol. 27, Iss. 21, pp. 7298-7298
Open Access | Times Cited: 12

Showing 12 citing articles:

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 62

Engineered bioadhesive Self-Healing nanocomposite hydrogel to fight infection and accelerate cutaneous wound healing
Parinaz Nezhad‐Mokhtari, Hamed Hamishehkar, Mohammad Reza Farahpour, et al.
Chemical Engineering Journal (2024) Vol. 489, pp. 150992-150992
Open Access | Times Cited: 15

New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 4

Edible packaging systems for enhancing the sensory quality of animal-derived foods
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 10

Antibacterial activity and mechanism of the sesquiterpene δ-cadinene against Listeria monocytogenes
Rong Qin, Sheng‐Ping Yang, Bin Xiao Fu, et al.
LWT (2024) Vol. 203, pp. 116388-116388
Open Access | Times Cited: 2

Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5

Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29036-e29036
Open Access | Times Cited: 1

Essential-Oils-Loaded Biopolymeric Nanoparticles as Strategies for Microbial and Biofilm Control: A Current Status
Alejandra Romero-Montero, Luis Javier Melgoza-Ramírez, Jesús Augusto Ruíz-Aguirre, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 82-82
Open Access | Times Cited: 2

Antibacterial activity of Myrtus communis L. essential oil against Escherichia coli O157 in Egyptian fresh soft cheese in relation to its chemical components
Mahmoud Zayda, Marwa A. Saad, Ahmed M. Abd‐ElGawad, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 4, pp. 1058-1070
Closed Access

Nanoemulsion
Aditi Negi, A. Vanmathi Mugasundari, J.A. Moses
(2024), pp. 339-365
Closed Access

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