OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
Seong‐Jun Cho, Sang-Deok Lee, Sung-Wook Han
Molecules (2022) Vol. 27, Iss. 21, pp. 7212-7212
Open Access | Times Cited: 9
Seong‐Jun Cho, Sang-Deok Lee, Sung-Wook Han
Molecules (2022) Vol. 27, Iss. 21, pp. 7212-7212
Open Access | Times Cited: 9
Showing 9 citing articles:
Cereal bran proteins: recent advances in extraction, properties, and applications
Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10583-10607
Closed Access | Times Cited: 15
Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10583-10607
Closed Access | Times Cited: 15
Rice bran as a sustainable source for value added materials: an overview
A. S. Nidhishree, Rachel Alveera Menezes, H. Venkatachalam, et al.
Discover Materials (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
A. S. Nidhishree, Rachel Alveera Menezes, H. Venkatachalam, et al.
Discover Materials (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal–Alkaline
Lu Liu, Jijun Zhang, Pengjie Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 665-665
Open Access | Times Cited: 2
Lu Liu, Jijun Zhang, Pengjie Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 665-665
Open Access | Times Cited: 2
Effect of dephenolization degree of rice bran on the structure of rice bran protein
Xinyi Yu, Helin Li, Xiaojuan Wu, et al.
LWT (2023) Vol. 184, pp. 115104-115104
Open Access | Times Cited: 2
Xinyi Yu, Helin Li, Xiaojuan Wu, et al.
LWT (2023) Vol. 184, pp. 115104-115104
Open Access | Times Cited: 2
Oleaginous Brans (Rice and Barley Brans) as Sustainable Alternative of Protein
Parveen Kumari, Ankur Luthra, V. K. Pareek, et al.
Springer eBooks (2024), pp. 269-302
Closed Access
Parveen Kumari, Ankur Luthra, V. K. Pareek, et al.
Springer eBooks (2024), pp. 269-302
Closed Access
Understanding the synergistic effect of pea protein and rice bran protein interaction in stabilizing palm kernel oil‐in‐water emulsion assisted by high‐pressure homogenization
Shi‐Cheng Tong, Lee Fong Siow, Teck Kim Tang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Shi‐Cheng Tong, Lee Fong Siow, Teck Kim Tang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Plant-protein extraction from side streams: upcycling strategies and applications
J. Liu, Neha Sharma, Xin Duan, et al.
Elsevier eBooks (2024), pp. 341-375
Closed Access
J. Liu, Neha Sharma, Xin Duan, et al.
Elsevier eBooks (2024), pp. 341-375
Closed Access
세정수로부터 쌀단백질 분리 및 용해도 향상방법 연구
만희 백, Saehun Mun
Korean Journal of Food and Cookery Science (2023) Vol. 39, Iss. 2, pp. 121-129
Closed Access
만희 백, Saehun Mun
Korean Journal of Food and Cookery Science (2023) Vol. 39, Iss. 2, pp. 121-129
Closed Access
Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein
Surya Tushir, Deep Narayan Yadav, Rajeev Kumar Kapoor, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 516-527
Closed Access
Surya Tushir, Deep Narayan Yadav, Rajeev Kumar Kapoor, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 516-527
Closed Access
