OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum
Ivan Kreft, Mateja Germ, Aleksandra Golob, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7101-7101
Open Access | Times Cited: 8
Ivan Kreft, Mateja Germ, Aleksandra Golob, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7101-7101
Open Access | Times Cited: 8
Showing 8 citing articles:
Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat
Haixia Zhao, Lijiao Wang, Yujie Jia, et al.
Plant Physiology and Biochemistry (2024) Vol. 207, pp. 108402-108402
Closed Access | Times Cited: 5
Haixia Zhao, Lijiao Wang, Yujie Jia, et al.
Plant Physiology and Biochemistry (2024) Vol. 207, pp. 108402-108402
Closed Access | Times Cited: 5
Fagopyrum tataricum ethanol extract ameliorates symptoms of hyperglycemia by regulating gut microbiota in type 2 diabetes mellitus mice
Xiaodong Ge, Tingting Liu, Zhuo Chen, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8487-8503
Closed Access | Times Cited: 8
Xiaodong Ge, Tingting Liu, Zhuo Chen, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8487-8503
Closed Access | Times Cited: 8
Planting conditions can enhance the bioactivity of mulberry by affecting its composition
Huixin Bai, Shanfeng Jiang, Jincai Liu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Huixin Bai, Shanfeng Jiang, Jincai Liu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 2
Rheological properties of wheat dough with the addition of green buckwheat flour
Sergey Gur’ev, Vera Ivanova, Vyacheslav Korovyansky, et al.
E3S Web of Conferences (2023) Vol. 420, pp. 01010-01010
Open Access | Times Cited: 2
Sergey Gur’ev, Vera Ivanova, Vyacheslav Korovyansky, et al.
E3S Web of Conferences (2023) Vol. 420, pp. 01010-01010
Open Access | Times Cited: 2
Some species of the genus Fagopyrum: chemical composition, pharmacological effects, prospects of use
Alexander Vladimirovich Mitishev, A. Fednina, Evgeniy Evgenievich Kurdyukov, et al.
chemistry of plant raw material (2024), Iss. 1, pp. 31-56
Open Access
Alexander Vladimirovich Mitishev, A. Fednina, Evgeniy Evgenievich Kurdyukov, et al.
chemistry of plant raw material (2024), Iss. 1, pp. 31-56
Open Access
Utilizing alternative in vivo animal models for food safety and toxicity: A focus on thermal process contaminant acrylamide
Yang Cai, Yuhan Wang, Yanfei He, et al.
Food Chemistry (2024) Vol. 465, pp. 142135-142135
Closed Access
Yang Cai, Yuhan Wang, Yanfei He, et al.
Food Chemistry (2024) Vol. 465, pp. 142135-142135
Closed Access
Characterization of the phenolic profile and in vitro antioxidant potential activity of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn)
Corinne Bani, Elena Peñas, Giovanna Baron, et al.
LWT (2024), pp. 117261-117261
Open Access
Corinne Bani, Elena Peñas, Giovanna Baron, et al.
LWT (2024), pp. 117261-117261
Open Access
THE CURRENT STATE OF RESEARCH ON THE CHEMICAL COMPOSITION OF SOME REPRESENTATIVES OF THE GENUS FAGOPYRUM
A. Fednina, M. Makartseva, E. E. Kurdyukov, et al.
Problems of Biological Medical and Pharmaceutical Chemistry (2023), pp. 19-27
Closed Access
A. Fednina, M. Makartseva, E. E. Kurdyukov, et al.
Problems of Biological Medical and Pharmaceutical Chemistry (2023), pp. 19-27
Closed Access
