OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Qualitative Analysis Related to Palynological Characterization and Biological Evaluation of Propolis from Prespa National Park (Greece)
Elisavet E. Pyrgioti, Konstantia Graikou, Nektarios Aligiannis, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7018-7018
Open Access | Times Cited: 10

Showing 10 citing articles:

Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.)
Irene Bosmali, Ιlias Giannenas, Styliani Christophoridou, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1119-1119
Open Access | Times Cited: 6

Volatiles of All Native Juniperus Species Growing in Greece—Antimicrobial Properties
Evgenia Fotiadou, Evgenia Panou, Konstantia Graikou, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3506-3506
Open Access | Times Cited: 5

Phytochemical Profiling and Biological Activities of Two Helianthemum Species Growing in Greece
Evgenia Panou, Konstantia Graikou, Nikolaos Tsafantakis, et al.
Scientia Pharmaceutica (2024) Vol. 92, Iss. 3, pp. 42-42
Open Access | Times Cited: 1

Comparative Phytochemical Analyses of Flowers from Primula veris subsp. veris Growing Wild and from Ex Situ Cultivation in Greece
Konstantia Graikou, Anna Mpishinioti, Nikolaos Tsafantakis, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2623-2623
Open Access | Times Cited: 3

Assessment of Antioxidant and Antimicrobial Properties of Selected Greek Propolis Samples (North East Aegean Region Islands)
Elisavet E. Pyrgioti, Konstantia Graikou, Antigoni Cheilari, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8198-8198
Open Access | Times Cited: 6

Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4337-4337
Open Access | Times Cited: 2

Stingless Bee Propolis Review as Biocosmetics for Anti-Acne, Anti-Aging, and Skin-Whitening
Swandari Paramita, Vera Madonna Lumban Toruan, Khairunnida Rahma, et al.
Journal of Apicultural Science (2024) Vol. 68, Iss. 2, pp. 79-106
Open Access

An Advanced Combinatorial System from Vitis vinifera Leaves and Propolis Enhances Antioxidants’ Skin Delivery and Fibroblasts Functionality
Sophia Athanasopoulou, Eleni Spanidi, Eleni Panagiotidou, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1610-1610
Open Access

Pharmacognostic And Biological Evaluation Of The Extract Of Artemisia Apiacea
Ms. Himanshi Chaudhary, Mr. Navneet Kumar, Ms. Mansi Gupta
Journal of Survey in Fisheries Sciences (2023)
Open Access

Exploring the composition of propolis as a subject of processing into food products
Roman Dvykaliuk
Technology audit and production reserves (2022) Vol. 3, Iss. 3(71), pp. 35-40
Open Access

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