OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibitory Effects of Myriocin on Non-Enzymatic Glycation of Bovine Serum Albumin
Libo He, Yang Liu, Junling Xu, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6995-6995
Open Access | Times Cited: 11
Libo He, Yang Liu, Junling Xu, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6995-6995
Open Access | Times Cited: 11
Showing 11 citing articles:
A Role for Advanced Glycation End Products in Molecular Ageing
Katarzyna Zgutka, Marta Tkacz, Patrycja Tomasiak, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9881-9881
Open Access | Times Cited: 46
Katarzyna Zgutka, Marta Tkacz, Patrycja Tomasiak, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9881-9881
Open Access | Times Cited: 46
Inhibition of fluorescent advanced glycation end-products by ferulic acid and chlorogenic acid: A fluorescence spectroscopy and molecular docking study
Ligang Yu, Jing Wang, N. Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103790-103790
Closed Access | Times Cited: 6
Ligang Yu, Jing Wang, N. Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103790-103790
Closed Access | Times Cited: 6
Effects of myricetin and its derivatives on nonenzymatic glycation: A mechanism study based on proteomic modification and fluorescence spectroscopy analysis
Yajie Wang, Shuqin Li, Tingting Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139880-139880
Closed Access | Times Cited: 5
Yajie Wang, Shuqin Li, Tingting Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139880-139880
Closed Access | Times Cited: 5
Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study
Yu Sun, Wenwen Xie, Yuanyuan Huang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3455-3468
Closed Access | Times Cited: 2
Yu Sun, Wenwen Xie, Yuanyuan Huang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3455-3468
Closed Access | Times Cited: 2
Molecular dynamics of structural effects of reactive carbonyl species derivate of lipid peroxidation on bovine serum albumin
Rafael Pineda-Alemán, Camila Cabarcas-Herrera, Antistio Alvíz‐Amador, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2024) Vol. 1868, Iss. 6, pp. 130613-130613
Open Access | Times Cited: 1
Rafael Pineda-Alemán, Camila Cabarcas-Herrera, Antistio Alvíz‐Amador, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2024) Vol. 1868, Iss. 6, pp. 130613-130613
Open Access | Times Cited: 1
Label-free visualization of unfolding and crosslinking mediated protein aggregation in nonenzymatically glycated proteins
Darshan Chikkanayakanahalli Mukunda, Shaik Basha, Meagan Gail D’Souza, et al.
The Analyst (2024) Vol. 149, Iss. 15, pp. 4029-4040
Open Access | Times Cited: 1
Darshan Chikkanayakanahalli Mukunda, Shaik Basha, Meagan Gail D’Souza, et al.
The Analyst (2024) Vol. 149, Iss. 15, pp. 4029-4040
Open Access | Times Cited: 1
Multi-spectral and docking assessments to explore the combination of an antiviral drug, entecavir and bovine serum albumin
Zeynep Murathan, Md. Zahirul Kabır, Jane Seng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124792-124792
Closed Access | Times Cited: 1
Zeynep Murathan, Md. Zahirul Kabır, Jane Seng, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124792-124792
Closed Access | Times Cited: 1
Investigation on the binding behaviors of two dihydrochalcones to bovine serum albumin and their anti-glycation activities
Mengyao Jiang, Yu Yan, Chuanying Zhang, et al.
Journal of Molecular Structure (2024) Vol. 1311, pp. 138416-138416
Closed Access
Mengyao Jiang, Yu Yan, Chuanying Zhang, et al.
Journal of Molecular Structure (2024) Vol. 1311, pp. 138416-138416
Closed Access
Lipid Profiling of Oily Skin in Chinese Female aged 22-28 and 29-35 Defined by the Life Rhythm Theory of Huangdi Neijing
Yuxin Song, Wenyu Ding, Jinyue Sun, et al.
Asian Journal of Beauty and Cosmetology (2024) Vol. 22, Iss. 2, pp. 197-209
Open Access
Yuxin Song, Wenyu Ding, Jinyue Sun, et al.
Asian Journal of Beauty and Cosmetology (2024) Vol. 22, Iss. 2, pp. 197-209
Open Access
Olea europaea L. Leaves as a Source of Anti-Glycation Compounds
Marzia Vasarri, Maria Camilla Bergonzi, Emilija Ivanova Stojcheva, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4368-4368
Open Access
Marzia Vasarri, Maria Camilla Bergonzi, Emilija Ivanova Stojcheva, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4368-4368
Open Access
Discovery of novel glucosinolates inhibiting advanced glycation end products: Virtual screening and molecular dynamic simulation
Lan Cao, Yueyang Wang, Xin'an Chen, et al.
Proteins Structure Function and Bioinformatics (2023) Vol. 91, Iss. 9, pp. 1351-1360
Closed Access | Times Cited: 1
Lan Cao, Yueyang Wang, Xin'an Chen, et al.
Proteins Structure Function and Bioinformatics (2023) Vol. 91, Iss. 9, pp. 1351-1360
Closed Access | Times Cited: 1
