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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies for Improving Bioavailability, Bioactivity, and Physical-Chemical Behavior of Curcumin
Levente Zsolt Racz, Csaba Rácz, Lucian‐Cristian Pop, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6854-6854
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Recent Trends in Hydroxyapatite Supplementation for Osteoregenerative Purposes
Ana Zastulka, Simona Clichici, Maria Tomoaia-Cotişel, et al.
Materials (2023) Vol. 16, Iss. 3, pp. 1303-1303
Open Access | Times Cited: 36
Antioxidant Activity in Extracts from Zingiberaceae Family: Cardamom, Turmeric, and Ginger
Pura Ballester, Begoña Cerdá, Raúl Arcusa, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4024-4024
Open Access | Times Cited: 30
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
Yueyue Liu, Mengjie Ma, Yongkai Yuan
Food Research International (2023) Vol. 171, pp. 113070-113070
Closed Access | Times Cited: 25
Bioavailability of Oral Curcumin in Systematic Reviews: A Methodological Study
Viljemka Bučević‐Popović, Esma Karahmet Farhat, Ines Banjari, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 164-164
Open Access | Times Cited: 10
Enhancing cancer immunotherapy: Nanotechnology-mediated immunotherapy overcoming immunosuppression
Yunna Chen, Qianqian Zhou, Zongfang Jia, et al.
Acta Pharmaceutica Sinica B (2024) Vol. 14, Iss. 9, pp. 3834-3854
Open Access | Times Cited: 6
A Validated TLC-Densitometric Analysis of Curcumin in Eight Important Zingiberaceae Rhizomes and Their ATR-FTIR Fingerprint Profiles
Kartini Kartini, Virda Martha Ariyani, Wui Seng Ang, et al.
Food Analytical Methods (2025)
Closed Access
Curcumin-laden hydrogel coating medical device for periprosthetic joint infection prevention and control
Nina Burduja, Nicola Filippo Virzì, Giuseppe Nocito, et al.
International Journal of Pharmaceutics (2025), pp. 125283-125283
Open Access
Curcumin and Its Derivatives in Hepatology: Therapeutic Potential and Advances in Nanoparticle Formulations
Ersin Karataylı, Sadiq Sani, Jörn M. Schattenberg, et al.
Cancers (2025) Vol. 17, Iss. 3, pp. 484-484
Open Access
Curcumin and whey protein concentrate binding: Thermodynamic and structural approach
Csaba-Pal Rácz, Levente Zsolt Racz, Călin G. Floare, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108547-108547
Open Access | Times Cited: 18
Janus Micromotors for Photophoretic Motion and Photon Upconversion Applications Using a Single Near-Infrared Wavelength
Pedro Mena-Giraldo, Mannu Kaur, Steven L. Maurizio, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 3, pp. 4249-4260
Closed Access | Times Cited: 5
Advancing Gastrointestinal Health: Curcumin’s Efficacy and Nanopreparations
Jialin Ji, Zhaojie Ma, Yingshuai Wang
Molecules (2024) Vol. 29, Iss. 7, pp. 1659-1659
Open Access | Times Cited: 5
Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness
Man Luo, Ji Liu, Yating Zhang, et al.
Food Chemistry (2024) Vol. 450, pp. 139347-139347
Closed Access | Times Cited: 4
Curcumin Has Beneficial Effects on Lysosomal Alpha-Galactosidase: Potential Implications for the Cure of Fabry Disease
Maria Monticelli, Bruno Hay Mele, Mariateresa Allocca, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1095-1095
Open Access | Times Cited: 12
Illustrating the Effect of Small Molecules Derived from Natural Resources on Amyloid Peptides
Rituparna Roy, Sandip Paul
The Journal of Physical Chemistry B (2023) Vol. 127, Iss. 3, pp. 600-615
Closed Access | Times Cited: 11
Therapeutic Effects of Curcumin Derivatives against Obesity and Associated Metabolic Complications: A Review of In Vitro and In Vivo Studies
Marakiya T. Moetlediwa, Rudzani Ramashia, Carmen Pheiffer, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14366-14366
Open Access | Times Cited: 11
Different Curcumin-Loaded Delivery Systems for Wound Healing Applications: A Comprehensive Review
Sarah A. Sideek, Hala B. El‐Nassan, Ahmed Fares, et al.
Pharmaceutics (2022) Vol. 15, Iss. 1, pp. 38-38
Open Access | Times Cited: 20
Overview of Curcumin and Piperine Effects on Glucose Metabolism: The Case of an Insulinoma Patient’s Loss of Consciousness
Simona Servida, Elena Panzeri, Laura Tomaino, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6621-6621
Open Access | Times Cited: 10
Dietary curcumin supplementation alleviates diquat-induced oxidative stress in the liver of broilers
Fengyang Wu, Xinyu Yang, Fengxia Wang, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103132-103132
Open Access | Times Cited: 9
Cyclocurcumin as Promising Bioactive Natural Compound: An Overview
Carla Gasbarri, Guido Angelini
Molecules (2024) Vol. 29, Iss. 7, pp. 1451-1451
Open Access | Times Cited: 2
The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review
Xenophon Theodoridis, Michail Chourdakis, Androniki Papaemmanouil, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1210-1210
Open Access | Times Cited: 2
Curcumin in the treatment of oral submucous fibrosis: a systematic review and meta-analysis of randomized controlled trials
Yi Shao, Miao Jiang, Y. Wang
International Journal of Oral and Maxillofacial Surgery (2023) Vol. 53, Iss. 3, pp. 239-250
Open Access | Times Cited: 5
Combined supplementation with hesperidin, phytosterols and curcumin decreases adiposity and improves metabolic health in ovariectomized rats
Julio Baudin, Julia Hernández-Baixauli, Sergio Quesada‐Vázquez, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4905-4924
Open Access | Times Cited: 1
Hot Melt Extrusion Technology as a Modern Strategy for Improving the Bioavailability of Flavonoids
A. A. Danilova, K. A. Gusev, D. N. Maimistov, et al.
Pharmaceutical Chemistry Journal (2024) Vol. 58, Iss. 2, pp. 297-305
Closed Access | Times Cited: 1
Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer
Giovanna Flore, Andrea Deledda, Mauro Lombardo, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1845-1845
Open Access | Times Cited: 4
Natural Perylenequinone Compounds as Potent Inhibitors of Schistosoma mansoni Glutathione S-Transferase
Benson Otarigho, Mofolusho O. Falade
Life (2023) Vol. 13, Iss. 10, pp. 1957-1957
Open Access | Times Cited: 3
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