OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?
Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocşan, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6826-6826
Open Access | Times Cited: 24
Veronica Sanda Chedea, Ștefan Octavian Macovei, Ioana Corina Bocşan, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6826-6826
Open Access | Times Cited: 24
Showing 24 citing articles:
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 40
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 40
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
The potential of polyphenol compounds in grapes to reduce oxidative stress and inflammation after exercise: systematic review
Novadri Ayubi, Atika Syafawi, Anton Komaini, et al.
Retos (2025) Vol. 64, pp. 615-628
Open Access
Novadri Ayubi, Atika Syafawi, Anton Komaini, et al.
Retos (2025) Vol. 64, pp. 615-628
Open Access
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Wine-Making; “with one Stone Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
The Potential of Grape Polyphenols Additive in Pig Nutrition: Chemical Structure, Bioavailability and Their Effect on Intestinal Health of Pigs
Andrei Claudiu Proca, Loredana Horodincu, Carmen Solcan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1142-1142
Open Access | Times Cited: 3
Andrei Claudiu Proca, Loredana Horodincu, Carmen Solcan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1142-1142
Open Access | Times Cited: 3
Development of active biocomposite films based on poly(lactic acid) and wine by‐product: Effect of grape pomace content and extrusion temperature
Julio Bruna, Mario Castillo–Ruiz, Carol López de Dicastillo, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 38
Open Access | Times Cited: 8
Julio Bruna, Mario Castillo–Ruiz, Carol López de Dicastillo, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 38
Open Access | Times Cited: 8
Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 8
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 8
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomace from the Calchaquíes Valleys (Argentina) for their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
(2024)
Open Access | Times Cited: 2
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
(2024)
Open Access | Times Cited: 2
Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy
Cátia Ferreira, Manuela M. Moreira, Cristina Delerue‐Matos, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7538-7538
Open Access | Times Cited: 7
Cátia Ferreira, Manuela M. Moreira, Cristina Delerue‐Matos, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7538-7538
Open Access | Times Cited: 7
Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model
Sendar Daniel Nery‐Flores, Cristina Marisela Castro‐López, Lucía Martínez-Hernández, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 7
Closed Access | Times Cited: 1
Sendar Daniel Nery‐Flores, Cristina Marisela Castro‐López, Lucía Martínez-Hernández, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 7
Closed Access | Times Cited: 1
Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports
Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3122-3122
Open Access | Times Cited: 1
Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3122-3122
Open Access | Times Cited: 1
Promising Phytogenic Feed Additives Used as Anti-Mycotoxin Solutions in Animal Nutrition
Sergio Quesada‐Vázquez, Raquel Codina Moreno, Antonella Della Badia, et al.
Toxins (2024) Vol. 16, Iss. 10, pp. 434-434
Open Access | Times Cited: 1
Sergio Quesada‐Vázquez, Raquel Codina Moreno, Antonella Della Badia, et al.
Toxins (2024) Vol. 16, Iss. 10, pp. 434-434
Open Access | Times Cited: 1
Isolation of Two New Phenolic Glycosides from Castanopsis chinensis Hance by Combined Multistep CC and HSCCC Separation and Evaluation of Their Antioxidant Activity
Ya-Feng Wang, Ping Lin, Yong‐Lin Huang, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3331-3331
Open Access | Times Cited: 4
Ya-Feng Wang, Ping Lin, Yong‐Lin Huang, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3331-3331
Open Access | Times Cited: 4
Valorization of Dehydrated Grape Pomace Waste as a Low-Cost Feed Additive to Improve Reproduction and Growth Performance of Male Rabbits
Hela Derbali, Samia Ben Saïd, Khalil Abid, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 3987-3996
Closed Access
Hela Derbali, Samia Ben Saïd, Khalil Abid, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 3987-3996
Closed Access
The impact of systemic administration of polyphenols on periodontitis associated with diabetes mellitus: a systematic review
Kornelija Rogalnikovaite, Austė Antipovienė, Asta Burbulyte, et al.
Acta Odontologica Scandinavica (2024) Vol. 83, pp. 238-248
Open Access
Kornelija Rogalnikovaite, Austė Antipovienė, Asta Burbulyte, et al.
Acta Odontologica Scandinavica (2024) Vol. 83, pp. 238-248
Open Access
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1795-1795
Open Access
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1795-1795
Open Access
Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts
Nestor Everardo Aranda-Ledesma, Israel Aguilar-Quintero, Claudia Lizeth Robledo-Jiménez, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 826-842
Open Access
Nestor Everardo Aranda-Ledesma, Israel Aguilar-Quintero, Claudia Lizeth Robledo-Jiménez, et al.
Biomass (2024) Vol. 4, Iss. 3, pp. 826-842
Open Access
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties
Alexandru Cristian Grosu, Camelia Diguță, Mircea-Cosmin Pristavu, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 470-470
Open Access
Alexandru Cristian Grosu, Camelia Diguță, Mircea-Cosmin Pristavu, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 470-470
Open Access
The Influence of the Use of Carrot and Apple Pomace on Changes in the Physical Characteristics and Nutritional Quality of Oat Cookies
Dariusz Andrejko, Agata Blicharz‐Kania, Marta Krajewska, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2063-2063
Open Access
Dariusz Andrejko, Agata Blicharz‐Kania, Marta Krajewska, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2063-2063
Open Access
Grape Pomace Valorisation: Nutritional Properties and Sustainable Applications in Agriculture and Food Technology
Alexandru ZMUNCILĂ, Adriana Păucean, Simona MAN, et al.
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 185-203
Closed Access
Alexandru ZMUNCILĂ, Adriana Păucean, Simona MAN, et al.
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 185-203
Closed Access
Evaluation of Caralluma edulis for its Potential Against Obesity, Atherosclerosis and Hypertension
Adnan Akram, Ayesha Jamshed, Mariya Anwaar, et al.
Dose-Response (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Adnan Akram, Ayesha Jamshed, Mariya Anwaar, et al.
Dose-Response (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Study of acute toxicity and cumulative activity of polyphenolic powders derived from pomegranate peel and grape seed waste
G.O. Kantureyeva, A. Saparbekova, D.E. Kudassova, et al.
BULLETIN of the L N Gumilyov Eurasian National University BIOSCIENCE Series (2023) Vol. 143, Iss. 2, pp. 102-111
Open Access
G.O. Kantureyeva, A. Saparbekova, D.E. Kudassova, et al.
BULLETIN of the L N Gumilyov Eurasian National University BIOSCIENCE Series (2023) Vol. 143, Iss. 2, pp. 102-111
Open Access
