OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological Efficacy of Compounds from Stingless Honey and Sting Honey against Two Pathogenic Bacteria: An In Vitro and In Silico Study
Shirmin Islam, Mohammad Joy Pramanik, Suvro Biswas, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6536-6536
Open Access | Times Cited: 10

Showing 10 citing articles:

Phytochemical profiling and antioxidant evaluation of Rhododendron arboreum Sm leaf and flower: integrative analysis using advanced analytical techniques
Yangchen Dolma Kom, Karthiyayini Ramaswamy, s v kumar suresh
Drug Development and Industrial Pharmacy (2024) Vol. 50, Iss. 7, pp. 687-705
Closed Access | Times Cited: 2

Integrated Computational Approaches for Inhibiting Sex Hormone-Binding Globulin in Male Infertility by Screening Potent Phytochemicals
Suvro Biswas, Mohasana Akter Mita, Shamima Afrose, et al.
Life (2023) Vol. 13, Iss. 2, pp. 476-476
Open Access | Times Cited: 5

ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage
Sourish Bhattacharya, Sandhya Mishra, Antonio Zuorro, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 156-156
Open Access | Times Cited: 3

GC-MS analysis and antibacterial activities of some plants belonging to the genus Euphorbia on selected bacterial isolates
Mohamed Abboud, Khatib Sayeed Ismail, Abdullah Mashraqi, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 3

FTIR, 1H, and 13C NMR Characterization and Antibacterial Activity of the Combination of Euphorbia Honey and Potato Starch
Moussa Ahmed, Mokhtar Amirat
Combinatorial Chemistry & High Throughput Screening (2023) Vol. 27, Iss. 13, pp. 1913-1918
Closed Access | Times Cited: 2

Propiedades fisicoquímicas de miel de Scaptotrigona mexicana de la Región Montañosa de Veracruz, México
Luz Anel López-Garay, Libia Iris Trejo‐Téllez, Fernando Carlos Gómez-Meriño, et al.
Ecosistemas y Recursos Agropecuarios (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 2

Honey as a Potential Preservative in the Food Industry
Himanshu, Ishu Khangwal
(2024), pp. 181-195
Closed Access

Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits
Prasad M. Govindaiah, S. Wilfred Ruban, Kiran Mohan, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113534-113534
Closed Access

Selenicereus undatus (Dragon Fruit) Phytochemicals for Managing Three Human Pathogenic Bacteria: An In Vitro and In Silico Approach
Zhuanying Yang, Xuewen Zheng, Wenhao Jiang, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 577-577
Open Access

Effects of gamma-radiation on microbial, nutritional, and functional properties of Katimon mango peels: A combined biochemical and in silico studies
Tabassum Jabin, Suvro Biswas, Shirmin Islam, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21556-e21556
Open Access | Times Cited: 1

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