OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantification of Chemical Groups and Quantitative HPLC Fingerprint of Poria cocos (Schw.) Wolf
Yang Yu, Xing-Lin Huang, Zhongmin Jiang, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6383-6383
Open Access | Times Cited: 12
Yang Yu, Xing-Lin Huang, Zhongmin Jiang, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6383-6383
Open Access | Times Cited: 12
Showing 12 citing articles:
Chemical structures, extraction and analysis technologies, and bioactivities of edible fungal polysaccharides from Poria cocos: An updated review
C. Y. Ng, Nicole Poh Yee Lai, Wen Min Ng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129555-129555
Closed Access | Times Cited: 18
C. Y. Ng, Nicole Poh Yee Lai, Wen Min Ng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129555-129555
Closed Access | Times Cited: 18
A comprehensive evaluation of the quality of Bu Shen Jian Gu oral liquid based on multi-indicator component quantification and chemical pattern recognition
Lizhi Qing, Xianli Xie, Qingmei Deng, et al.
Analytical Methods (2025)
Closed Access
Lizhi Qing, Xianli Xie, Qingmei Deng, et al.
Analytical Methods (2025)
Closed Access
Quality evaluation methods of chinese medicine based on scientific supervision: recent research progress and prospects
Zhangmei Chen, Chi Teng Vong, Zhang Tie-jun, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 8
Zhangmei Chen, Chi Teng Vong, Zhang Tie-jun, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 8
Spectrum–effect relationship between HPLC fingerprints and antioxidant activity of Qi‐Fu‐Yin based on multiple statistical correlation analysis
Hengyu Li, Hongwei Zhao, Lingxiao Chen, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 7, pp. 1565-1576
Closed Access | Times Cited: 2
Hengyu Li, Hongwei Zhao, Lingxiao Chen, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 7, pp. 1565-1576
Closed Access | Times Cited: 2
Analysis of chlorogenic acid and two flavonoids in mulberry leaves of different harvest periods and origins and HPLC fingerprint study for quality control
Xu Ling, Yifan Hu, Hu Yi-Ming, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106284-106284
Closed Access | Times Cited: 1
Xu Ling, Yifan Hu, Hu Yi-Ming, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106284-106284
Closed Access | Times Cited: 1
Poria cocos (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation, and the Morphological Maturation of Newborn Neurons in Neural Stem/Progenitor Cells
Xia Jiang, Zhaotun Hu, Xiaoyan Qiu, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7480-7480
Open Access | Times Cited: 2
Xia Jiang, Zhaotun Hu, Xiaoyan Qiu, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7480-7480
Open Access | Times Cited: 2
In vivo identification of bioactive components of Poria cocos for adjusting mitochondria against metabolic dysfunction-associated fatty liver disease
Yanjuan Li, Pengquan Wang, Huan Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35645-e35645
Open Access
Yanjuan Li, Pengquan Wang, Huan Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35645-e35645
Open Access
Poria cocos Extract Alleviates tPA-Induced Hemorrhagic Transformation after Ischemic Stroke through Regulation of Microglia M1/M2 Phenotypes Polarization
Ruoqi Li, Shanshan Zhang, Meiying Song, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 40, pp. 22144-22157
Closed Access
Ruoqi Li, Shanshan Zhang, Meiying Song, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 40, pp. 22144-22157
Closed Access
Changes in the Volatile Flavor Substances, the Non-Volatile Components, and the Antioxidant Activity of Poria cocos during Different Drying Processes
Chuqian Gao, Shaodi Sun, Linyu Zhang, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4777-4777
Open Access
Chuqian Gao, Shaodi Sun, Linyu Zhang, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4777-4777
Open Access
An integrated strategy for deciphering quality markers of Terminaliae Belliricae Fructus based on a three-dimensional characteristic model
Yihan Xu, Xinyue Chen, Juan Chen
Journal of Chromatography A (2024) Vol. 1737, pp. 465465-465465
Closed Access
Yihan Xu, Xinyue Chen, Juan Chen
Journal of Chromatography A (2024) Vol. 1737, pp. 465465-465465
Closed Access
The effects of different processing treatments to active ingredients, nutrients, volatile components and antioxidant activity in Poria cocos wolf
Chuqian Gao, Miaofen Chen, Wei Xiang, et al.
Natural Product Research (2024), pp. 1-9
Open Access
Chuqian Gao, Miaofen Chen, Wei Xiang, et al.
Natural Product Research (2024), pp. 1-9
Open Access
<em>Poria cocos</em> (Schw.) Wolf, a Traditional Chinese Edible Medicinal Herb, Promotes Neuronal Differentiation and Maturation of Neural Stem/Progenitor Cells
Xia Jiang, Zhaotun Hu, Xiaoyan Qiu, et al.
(2023)
Open Access | Times Cited: 1
Xia Jiang, Zhaotun Hu, Xiaoyan Qiu, et al.
(2023)
Open Access | Times Cited: 1
