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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview
Yao Wang, Xinmiao Yao, Huifang Shen, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6079-6079
Open Access | Times Cited: 21

Showing 21 citing articles:

Identification and molecular binding mechanism of novel pancreatic lipase and cholesterol esterase inhibitory peptides from heat-treated adzuki bean protein hydrolysates
Qingyu Zhao, Yimeng Fan, Liangxing Zhao, et al.
Food Chemistry (2023) Vol. 439, pp. 138129-138129
Closed Access | Times Cited: 13
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach
Ashaimaa Y. Moussa, Abdullah R. Alanzi, Jinhai Luo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3612-3627
Open Access | Times Cited: 3
Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses
Sangam L. Dwivedi, Mark A. Chapman, Michael Abberton, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 8
Lipid Composition Analysis and Characterization of Acyl Sterol Glycosides in Adzuki and Soybean Cultivars by Non-Targeted LC-MS
Rachana M. Gangadhara, Siddabasave Gowda B. Gowda, Divyavani Gowda, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2784-2784
Open Access | Times Cited: 7
Characterization of the powder flow behavior of cooked Adzuki bean using image analysis and grinding models
Timilehin Martins Oyinloye, Won Byong Yoon
Journal of Food Engineering (2024) Vol. 381, pp. 112159-112159
Closed Access | Times Cited: 1
Intrinsic and Extrinsic Factors Associated with Hair Graying (Canities) and Therapeutic Potential of Plant Extracts and Phytochemicals
Yong Chool Boo
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7450-7450
Open Access | Times Cited: 1
Legumes as an alternative protein source in plant-based foods: applications, challenges, and strategies
Xin Zhang, Zhaonan Zhang, Ao Shen, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100876-100876
Open Access | Times Cited: 1
Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
Zhuo Zhang, Yongqiang Liang, Liang Zou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
High‐pressure homogenisation improves food quality of plant‐based milk alternatives
Aien He, Baojun Xu
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 399-407
Closed Access | Times Cited: 3
Genome-Wide Identification of Aquaporin Genes in Adzuki Bean (Vigna angularis) and Expression Analysis under Drought Stress
Rupesh Tayade, Varnika Rana, Mohammad Shafiqul, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 16189-16189
Open Access | Times Cited: 5
A metabolomics approach to identify factors influencing their α-glucosidase and hDPP-IV activity relative to chemical marker in adzuki bean (Vigna angularis (Willd.) Ohwi & H. Ohashi) cultivars
Seon Min Oh, Jongmin Ahn, Sunin Jung, et al.
Journal of Applied Biological Chemistry (2024) Vol. 67
Open Access
Comparative study on the effects of grain blending on functional compound content and in vitro biological activity
Narae Han, Koan Sik Woo, Jin Young Lee, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Study on the Mechanism of GABA-Rich Adzuki Bean Regulating Blood Glucose Based on the IRS/PI3K/AKT Pathway
Xiujie Jiang, Ying Li, Zhenzhen Cao, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2791-2791
Open Access
The Effects of Single- or Mixed-Strain Fermentation of Red Bean Sourdough, with or without Wheat Bran, on Bread Making Performance and Its Potential Health Benefits in Mice Model
Chengye Huang, Binle Zhang, Jing Huang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2856-2856
Open Access
Unveiling the Molecular Mechanisms of Adzuki Bean (Vigna angularis) Derived Bioactive Phytochemicals in Combating Obesity
Jinhai Luo, Yingzi Wu, Ashaimaa Y. Moussa, et al.
Food Bioscience (2024), pp. 105515-105515
Closed Access
Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans
Muhammad Saleem Mazhar, Yong Zhu, Anyan Wen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Genome-wide analysis of key gene families in RNA silencing and their responses to biotic and drought stresses in adzuki bean
Yongqiang Li, Enze Ma, Kai Yang, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Cowpea (Vigna Savi.) is a promising crop for Ukraine: importance, biological and ecological features and productive potential of plants
Oleksandr Bondarchuk, Д. Б. Рахметов, Olena Vergun, et al.
Plant varieties studying and protection (2023) Vol. 19, Iss. 1, pp. 24-34
Open Access
Compatibility of adzuki bean (Vigna angularis) and Bradyrhizobium USDA strains, and geographical distribution and community structure on indigenous adzuki bean-nodulating bradyrhizobia in Japan
Sokichi Shiro, Ryu Makihara, Masahiro Yamaguchi, et al.
Plant Protection Science (2023) Vol. 59, Iss. 3, pp. 217-232
Open Access
Effects of Roasting Temperature on Anti-Nutritional Factors and Antioxidant Property of Adzuki Bean (Vigna angularis) Flour
Linh Tran Khanh Vu, Nguyet Thi Minh Nguyen, Nhu Thi Huynh Tran, et al.
Technical Education Science/Giáo dục Kỹ thuật (2023), Iss. 80, pp. 70-76
Open Access
Genome-Wide in Silico Analysis of the Heat Shock Protein (HSP) Family in Vigna Species: Insights into Molecular Mechanisms of Stress Response
Misha Shahzadi, Zakia Habib, Siddra Ijaz
Phytopathogenomics and Disease Control (2023) Vol. 2, Iss. 2, pp. 31-39
Open Access
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