OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties
Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5816-5816
Open Access | Times Cited: 8
Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5816-5816
Open Access | Times Cited: 8
Showing 8 citing articles:
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104276-104276
Closed Access | Times Cited: 21
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104276-104276
Closed Access | Times Cited: 21
A novel deep eutectic solvent-based green extraction and purification of DPP-IV inhibitory peptides from tilapia (Oreochromis niloticus) viscera hydrolysate
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104658-104658
Closed Access | Times Cited: 8
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104658-104658
Closed Access | Times Cited: 8
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Ravi Baraiya, R. Anandan, K. Elavarasan, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil
Ella Aitta, Annelie Damerau, Alexis Marsol‐Vall, et al.
Food Chemistry (2023) Vol. 424, pp. 136381-136381
Open Access | Times Cited: 9
Ella Aitta, Annelie Damerau, Alexis Marsol‐Vall, et al.
Food Chemistry (2023) Vol. 424, pp. 136381-136381
Open Access | Times Cited: 9
Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 966-966
Open Access | Times Cited: 4
Moona Partanen, Kaisu Honkapää, Jaakko Hiidenhovi, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 966-966
Open Access | Times Cited: 4
Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications
Miroslava Atanassova, Janne Stangeland, Simon E. Lausen, et al.
Fishes (2024) Vol. 9, Iss. 11, pp. 456-456
Open Access
Miroslava Atanassova, Janne Stangeland, Simon E. Lausen, et al.
Fishes (2024) Vol. 9, Iss. 11, pp. 456-456
Open Access
Fish milt and roe‐derived functional proteins and peptides: composition, bioactivities, and applications
Woo‐Jae Choung, Sagarika Shahriar, Jung Yeon Kwon
International Journal of Food Science & Technology (2024)
Closed Access
Woo‐Jae Choung, Sagarika Shahriar, Jung Yeon Kwon
International Journal of Food Science & Technology (2024)
Closed Access
From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition
Adrián Honrado, Marta Miguel, Paula Ardila, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3120-3120
Open Access
Adrián Honrado, Marta Miguel, Paula Ardila, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3120-3120
Open Access
