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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium
Elif Tuğçe Aksun Tümerkan
Molecules (2022) Vol. 27, Iss. 17, pp. 5674-5674
Open Access | Times Cited: 9

Showing 9 citing articles:

New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability
Antónia Juliana Pais-Costa, António Marques, Helena Oliveira, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 99-99
Open Access
Au@Ag Core–Shell Nanoparticles for Colorimetric and Surface-Enhanced Raman-Scattering-Based Multiplex Competitive Lateral Flow Immunoassay for the Simultaneous Detection of Histamine and Parvalbumin in Fish
Carlos Fernández‐Lodeiro, Lara González‐Cabaleiro, Lorena Vázquez‐Iglesias, et al.
ACS Applied Nano Materials (2023) Vol. 7, Iss. 1, pp. 498-508
Open Access | Times Cited: 13
Efficient Hydrolysis of Fish Parvalbumin by Marine Bacterial Protease VSP2V‐280: Allergen Removal
Junlan Zhou, Yue Bai, Yuan Gao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Thermostable allergens in canned fish: Evaluating risks for fish allergy
Aya C. Taki, Thimo Ruethers, Roni Nugraha, et al.
Allergy (2023) Vol. 78, Iss. 12, pp. 3221-3234
Open Access | Times Cited: 12
Fish parvalbumin gene: Detection and quantification by universal primers for forensic application
Subham Mukherjee, Petra Horká, Kamila Zdeňková, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106029-106029
Closed Access | Times Cited: 2
A literature review of allergen properties in fish collagen and its derivative products
Bernadeta Soedarini, Esther Octavia
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 8, pp. 719-739
Open Access | Times Cited: 1
Integrated microfluidic platform for on-site qPCR analysis: food allergen detection from sample to result
Anne-Gaëlle Bourdat, Remco den Dulk, Bastien Serrano, et al.
Lab on a Chip (2024)
Open Access | Times Cited: 1
Updates in the management of fish allergy
Ancuţa-Mădălina Nedelcu, Denisa-Mihaela Nedelcu, Cristian Budică, et al.
Alergologia (2023) Vol. 2, Iss. 7, pp. 58-58
Open Access
Molecular Investigation of the Impact of Thermal Processing Techniques on Tropomyosin Crustacean Allergens
Elif Tuğçe Aksun Tümerkan
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 10, pp. 1926-1934
Open Access
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