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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods
José Ramos-Vivas, O. Tapia, María Zabaleta, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5585-5585
Open Access | Times Cited: 11

Showing 11 citing articles:

Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation
Fangchao Cui, Lanling Li, Dangfeng Wang, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145291-145291
Closed Access | Times Cited: 29
Rosmarinic acid mitigates intestinal inflammation and oxidative stress in bullfrogs (Lithobates catesbeiana) fed high soybean meal diets
Bo Zhu, Shude Xu, Junzhi Zhang, et al.
Fish & Shellfish Immunology (2024) Vol. 150, pp. 109655-109655
Closed Access | Times Cited: 3
An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota
Aikaterini Nelli, Brigkita Venardou, Ioannis Skoufos, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 123-123
Open Access | Times Cited: 8
Revealing the genetic traits of the foodborne microbial genus Hafnia: Implications for the human gut microbiome
Federico Fontana, Giulia Longhi, E. M. de Carli, et al.
Environmental Microbiology (2024) Vol. 26, Iss. 4
Closed Access | Times Cited: 1
Antimicrobial characteristics of Thymus vulgaris and Rosa damascena oils against some milk-borne bacteria
Esin Orhan-Yanıkan, Gülcihan Gülseren, Kamuran Ayhan
Microchemical Journal (2022) Vol. 183, pp. 108069-108069
Closed Access | Times Cited: 6
The Phase-Dependent Regulation of Lux-Type Genes on the Spoilage Characteristics of Hafnia alvei
Jingran Bi, Qiaoli Yao, Gongliang Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 688-688
Open Access
Rhizosphere microorganisms from the soil around the roots of Lycium barbarum L.
Zhibo Jiang, Yu Ren, Yunfei Hu, et al.
Acta Physiologiae Plantarum (2024) Vol. 46, Iss. 10
Closed Access
The development of a whole-cell biosensor enabled the identification of agmatine-producing Hafnia spp. in cheese
Angel Casado, Eva Fernández, Esther Sánchez‐Llana, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110970-110970
Closed Access
Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach
Lourenço Pinto de Rezende, Joana Barbosa, Teresa Bento de Carvalho, et al.
Food and Bioprocess Technology (2024)
Open Access
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)
Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero‐Gil, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3718-3718
Open Access | Times Cited: 1
Growth performance and blood serum protein profile of broiler finisher fed with probiotics
Adewoye Ezekiel Doyin, Ofelia Galman Omitogun
Journal of Innovative Agriculture (2022) Vol. 9, Iss. 4, pp. 10-21
Open Access
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