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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Raquel Fernandes, Joana Campos, Monica C. Serra, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 592-592
Open Access | Times Cited: 77
The microalgal sector in Europe: towards a sustainable bioeconomy
Irene Gallego, Nikola Medić, Jakob Skov Pedersen, et al.
New Biotechnology (2025)
Open Access | Times Cited: 1
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3063-3063
Open Access | Times Cited: 40
Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.
Ana Paula Abreu, Rodrigo Martins, João Nunes
Bioengineering (2023) Vol. 10, Iss. 8, pp. 955-955
Open Access | Times Cited: 33
Marine Bioactives and Their Application in the Food Industry: A Review
Tharindu R. L. Senadheera, Abul Hossain, Fereidoon Shahidi
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 12088-12088
Open Access | Times Cited: 26
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Sustainable enhancement of broiler chicken meat quality using extruded Limnospira platensis supplemented with super-dosed enzymes
Maria P. Spínola, Μ. M. R. Costa, J.M. Pestana, et al.
LWT (2025), pp. 117317-117317
Open Access
Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability
M. Maghimaa, Suresh Sagadevan, Is Fatimah, et al.
Algal Research (2025) Vol. 86, pp. 103907-103907
Closed Access
Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina
Susanna Della Posta, Erica Cutè, Laura De Gara, et al.
Journal of Chromatography A (2025) Vol. 1743, pp. 465695-465695
Closed Access
Spirulina Supplementation Alleviates Intense Exercise-Induced Damage and Modulates Gut Microbiota in Mice
Chunxia Wang, Huijuan Liu, Shuyu Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 355-355
Open Access
Integrated Deep Eutectic Solvent (DES) Extraction and Microwave-Assisted Process for Algal Protein Extraction: Process Improvement, Characterizations, Functional Properties, and Antioxidant and Anti-Colorectal Cancer Potentials
May Thu Zin, Thida Kaewkod, Jeeraporn Pekkoh, et al.
Journal of Agriculture and Food Research (2025), pp. 101673-101673
Open Access
Optimizing ultrasonic extraction of polysaccharides from Spirulina platensis and evaluating their antioxidant and antibacterial activities in acidic environments
Bingcheng Li, Yongdae An, Fangru Nan, et al.
International Journal of Biological Macromolecules (2025), pp. 140478-140478
Closed Access
Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption
Wu Guowei, Dingling Zhuang, Kit Wayne Chew, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6633-6633
Open Access | Times Cited: 26
Characterization of halotolerant microalga isolated from waterlogged habitats: Deciphering the biochemical profiling and unraveling the molecular identity
Nishu Sharma, Manpreet Kaur, Urmila Gupta Phutela, et al.
Journal of Basic Microbiology (2024) Vol. 64, Iss. 4
Closed Access | Times Cited: 5
Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
Monica Laureati, Annalisa De Boni, Anna Saba, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 5
Spirulina/Arthrospira/Limnospira—Three Names of the Single Organism
Maria A. Sinetova, Elena V. Kupriyanova, Dmitry A. Los
Foods (2024) Vol. 13, Iss. 17, pp. 2762-2762
Open Access | Times Cited: 4
Proximate Composition and Nutritional Values of Selected Wild Plants of the United Arab Emirates
Mohammad Shahid, Rakesh Kumar Singh, Sumitha Thushar
Molecules (2023) Vol. 28, Iss. 3, pp. 1504-1504
Open Access | Times Cited: 12
Muscle cell proliferation using water-soluble extract from nitrogen-fixing cyanobacteria Anabaena sp. PCC 7120 for sustainable cultured meat production
Jayeesha Ghosh, Yuji Haraguchi, Toru Asahi, et al.
Biochemical and Biophysical Research Communications (2023) Vol. 682, pp. 316-324
Open Access | Times Cited: 12
Spirulina, an FDA-approved functional food: Worth the hype?
Abdul Momin Rizwan Ahmad, Anosh Intikhab, Saira Zafar, et al.
Cellular and Molecular Biology (2023) Vol. 69, Iss. 1, pp. 137-144
Open Access | Times Cited: 11
Development of Cosmetic Formulations Containing Olive Extract and Spirulina sp.: Stability and Clinical Efficacy Studies
Gabriela Maria D’Angelo Costa, Patrícia Maria Berardo Gonçalves Maia Campos
Cosmetics (2024) Vol. 11, Iss. 3, pp. 68-68
Open Access | Times Cited: 3
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 3
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine
Maria P. Spínola, Ana R. Mendes, José A. M. Prates
Foods (2024) Vol. 13, Iss. 22, pp. 3656-3656
Open Access | Times Cited: 3
Nutritional intervention is promising in alleviating liver injury during tuberculosis treatment: a review
Yujin Fu, Xianfa Du, Yingchun Cui, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Use of Refractance Window Drying as an Alternative Method for Processing the Microalga Spirulina platensis
Neiton C. Silva, LUÍS VICTOR DANTAS DE FREITAS, Thaise C. Silva, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 720-720
Open Access | Times Cited: 8
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