OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation
Ivan Kreft, Alena Vollmannová, Judita Lidiková, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5577-5577
Open Access | Times Cited: 12

Showing 12 citing articles:

Tartary buckwheat rutin: Accumulation, metabolic pathways, regulation mechanisms, and biofortification strategies
Lei Wang, Jiali Zhao, Yuanbin Mao, et al.
Plant Physiology and Biochemistry (2024) Vol. 208, pp. 108503-108503
Closed Access | Times Cited: 13

Skin protection from solar ultraviolet radiation using natural compounds: a review
Ankit Verma, Alessandra Zanoletti, Kola Yusuff Kareem, et al.
Environmental Chemistry Letters (2023) Vol. 22, Iss. 1, pp. 273-295
Open Access | Times Cited: 34

LC–MS and MALDI–MSI-based metabolomic approaches provide insights into the spatial–temporal metabolite profiles of Tartary buckwheat achene development
Tingxia Liu, Peng Wang, Yi‐Ling Chen, et al.
Food Chemistry (2024) Vol. 449, pp. 139183-139183
Closed Access | Times Cited: 4

Patterns of Phenolic Compounds in Betula and Pinus Pollen
Ilona Kerienė, Ingrida Šaulienė, Laura Šukienė, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 356-356
Open Access | Times Cited: 7

Efficient Agrobacterium-mediated transformation and genome editing of Fagopyrum tataricum
Artur Piński, Alexander Betekhtin
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6

Rutin distribution in Tartary buckwheat: Identifying prime dietary sources through comparative analysis of post-processing treatments
Lei Wang, Yuanbin Mao, Yu Tang, et al.
Food Chemistry (2024) Vol. 464, pp. 141641-141641
Closed Access | Times Cited: 1

A Crop of High Nutritional Quality and Health Maintenance Value: The Importance of Tartary Buckwheat Breeding
Ivan Kreft, Aleksandra Golob, Mateja Germ
Agriculture (2023) Vol. 13, Iss. 9, pp. 1783-1783
Open Access | Times Cited: 4

Susceptibility of Diaphorina citri to Irradiation with UV-A and UV-B and the Applicability of the Bunsen–Roscoe Reciprocity Law
Sabina Parajuli, G. A. C. Beattie, Paul Holford, et al.
Insects (2023) Vol. 14, Iss. 5, pp. 445-445
Open Access | Times Cited: 3

Special Issue—“Bioactive Compounds from Natural Sources II”
Oksana Sytar, Iryna Smetanska
Molecules (2023) Vol. 28, Iss. 11, pp. 4450-4450
Open Access | Times Cited: 2

The Effect of Leaf Plasticity on the Isolation of Apoplastic Fluid from Leaves of Tartary Buckwheat Plants Grown In Vivo and In Vitro
Natalya I. Rumyantseva, А. И. Валиева, Yulia A. Kostyukova, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 4048-4048
Open Access | Times Cited: 2

Comparative Analysis of Nutritional Values, Bioactive Compounds and Antinutrients in Tartary and Common Buckwheat Leaves
Nidhi Joshi, Kumkum Giri, Aditi Biswas, et al.
Indian Journal of Plant Genetic Resources (2023) Vol. 36, Iss. 03, pp. 449-454
Open Access | Times Cited: 1

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