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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
Tariq Aziz, Muhammad Naveed, Abid Sarwar, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5399-5399
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: recent challenges and future recommendations
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 84
Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive Bacteriocins against Gut Symbiotic Pathogens
Tariq Aziz, Muhammad Naveed, Syeda Izma Makhdoom, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 491-491
Open Access | Times Cited: 34
Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir
Tariq Aziz, Muhammad Naveed, Khizra Jabeen, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 29
Emerging pre-clinical safety assessments for potential probiotic strains: a review
Basavaprabhu Haranahalli Nataraj, Pradip V. Behare, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8155-8183
Closed Access | Times Cited: 26
The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 13
Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products
Tingting Liang, Tong Jiang, Zhuang Liang, et al.
Food Chemistry X (2023) Vol. 20, pp. 101036-101036
Open Access | Times Cited: 20
Integrated metabolomic analysis of Lactiplantibacillus plantarum NMGL2 reveals its survival and response to combinational cold and acidic conditions during storage of fermented milk
Hua Zhao, Urooj Ali, Qingxia Ren, et al.
Food Bioscience (2023) Vol. 54, pp. 102833-102833
Closed Access | Times Cited: 19
Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19
Prebiotics Beyond the Gut: Omics Insights, Artificial Intelligence, and Clinical Trials in Organ-Specific Applications
I.S.I. Al-Adham, Ahmed S.A. Ali Agha, Faisal Al‐Akayleh, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Comprehensive genomics, probiotic, and antibiofilm potential analysis of Streptococcus thermophilus strains isolated from homemade and commercial dahi
Aiswarya Sudheer, Debabrata Ghosh Dastidar, Gourav Ghosh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Extraction, Purification and Characterization of Exopolysaccharide from Lactiplantibacillus plantarum B7 with Potential Antioxidant, Antitumor and Anti-Inflammatory Activities
Abeer A. Ageeli, Sahera F. Mohamed
Processes (2025) Vol. 13, Iss. 4, pp. 935-935
Open Access
Investigating the effect on biogenic amines, nitrite, and N-nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and lactic acid bacteria
Panpan Hu, Urooj Ali, Tariq Aziz, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 12
The quality and flavor profile of fermented milk produced by Streptococcus thermophilus ABT-T is influenced by the pfs gene in the quorum sensing system
Zihang Shi, Xiankang Fan, Tao Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101653-101653
Closed Access | Times Cited: 4
Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
Teng Wang, Guangqiang Wei, Faqiang Chen, et al.
Food Chemistry X (2023) Vol. 18, pp. 100732-100732
Open Access | Times Cited: 9
Hypocholesterolemic potential of Bacillus amyloliquefaciens KAVK1 modulates lipid accumulation on 3T3-L1 adipose cells and high fat diet-induced obese rat model
V. Kokila, S. Karthick Raja Namasivayam, K. Amutha, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 3
Next-Generation Probiotics and Chronic Diseases: A Review of Current Research and Future Directions
Ashutosh Tiwari, Dyah Ika Krisnawati, Erna Susilowati, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27679-27700
Open Access | Times Cited: 3
Effects of the Exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, Scophthalmus maximus
Gege Hu, Yihui Wang, Rui Xue, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2051-2051
Open Access | Times Cited: 8
Design and development of new inhibitors against breast cancer, Monkeypox and Marburg virus by modification of natural Fisetin via in silico and SAR studies
Shopnil Akash, Md. Mominur Rahman, Clara Mariana Gonçalves Lima, et al.
Acta Biochimica Polonica (2023)
Open Access | Times Cited: 8
Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis
Gege Hu, Hangyu Hu, Tariq Aziz, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1690-1704
Closed Access | Times Cited: 8
ProbioMinServer: an integrated platform for assessing the safety and functional properties of potential probiotic strains
Yen‐Yi Liu, Chu-Yi Hsu, Ya-Chu Yang, et al.
Bioinformatics Advances (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 7
Probiotic Potential and Safety Assessment of Lactiplantibacillus plantarum cqf-43 and Whole-Genome Sequence Analysis
Baiheng Liu, Xiaoxia Zhong, Zhiyun Liu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17570-17570
Open Access | Times Cited: 7
Assessment of the safety and probiotic properties of Lactiplantibacillus plantarum HYY-DB9 based on comprehensive genomic and phenotypic analysis
Yun‐hui Lu, Wan-shi Liang, Rui Wang, et al.
LWT (2024) Vol. 203, pp. 116386-116386
Open Access | Times Cited: 2
Immunomodulation of exopolysaccharide produced by Lacticaseibacillus rhamnosus ZFM216 in cyclophosphamide-induced immunosuppressed mice by modulating gut microbiota
Liang Chen, Dong Wang, Wei Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137619-137619
Closed Access | Times Cited: 2
Sustained Release of Drug Facilitated Through Chemically Crosslinked Polyvinyl Alcohol-Gelatin (PVA-GE) Hydrogels. A sustainable biomedical approach
Shaukat Ali, Nazar Muhammad Ranjha, Bashir Ahmad, et al.
Polish Journal of Chemical Technology (2023) Vol. 25, Iss. 2, pp. 56-65
Open Access | Times Cited: 6
Structural and biosynthetic diversity of plantaricins from Lactiplantibacillus
Aditi Goel, Prakash Motiram Halami
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 18, pp. 5635-5649
Closed Access | Times Cited: 5
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