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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
Francisco J. Barba, Hiba N. Rajha, Espérance Debs, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5222-5222
Open Access | Times Cited: 19

Showing 19 citing articles:

Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 183-183
Open Access | Times Cited: 1
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 35
Anthocyanins in metabolites of purple corn
Taoyang Cai, Shangjie Ge‐Zhang, Mingbo Song
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 23
A Review of the Biological Properties of Purple Corn (Zea mays L.)
Hee Yeon Kim, Ki Yeon Lee, Min-Ju Kim, et al.
Scientia Pharmaceutica (2023) Vol. 91, Iss. 1, pp. 6-6
Open Access | Times Cited: 21
Enhancing polyphenol extraction efficiency: A systematic review on the optimization strategies with natural deep eutectic solvents
Daniel Szopa, Paulina Wróbel, Anna Witek‐Krowiak
Journal of Molecular Liquids (2024) Vol. 404, pp. 124902-124902
Closed Access | Times Cited: 6
Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity
Hana Tannir, Diana Houhou, Espérance Debs, et al.
BioTech (2024) Vol. 13, Iss. 1, pp. 7-7
Open Access | Times Cited: 5
A Review of Quantitative and Topical Analysis of Anthocyanins in Food
Jorge A. Custodio‐Mendoza, Havva Aktaş, Magdalena Zalewska, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1735-1735
Open Access | Times Cited: 5
Phytochemical characterization of eighteen colored corn varieties and coproducts from the 2022 season of the Missouri colored corn adaptation program
Ahmad Ali, M. Nancy Salazar‐Vidal, Sherry Flint‐Garcia, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120772-120772
Open Access
Metabolomic profiling of purple corn pericarp phytochemicals and their efficient recovery in deep eutectic solvents with ultrasound-assisted extraction
Ravinder Kumar, Caixia Wan, Sherry Flint‐Garcia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101978-101978
Open Access
A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions
Seyyed Emad Hosseini Taheri, Maryam Bazargan, Paria Rahnama Vosough, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105770-105770
Closed Access | Times Cited: 13
Polyphenols for Dyes Application
Abhinay Thakur, Ashish Kumar
(2024), pp. 157-210
Closed Access | Times Cited: 3
Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent
Layan Helmi, Alissar Al Khatib, Hiba N. Rajha, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3445-3445
Open Access | Times Cited: 3
Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities
Salma Khazaal, Nicolas Louka, Espérance Debs, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101105-101105
Open Access | Times Cited: 2
Divergent effects of azithromycin on purple corn (Zea mays L.) cultivation: Impact on biomass and antioxidant compounds
Yoselin Mamani Ramos, Nils Leander Huamán-Castilla, Elvis Jack Colque Ayma, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307548-e0307548
Open Access | Times Cited: 1
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products
Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1142-1142
Open Access | Times Cited: 1
Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities
Batoul Shkeir, Nada El Darra, Bilal Azakir, et al.
BioTech (2024) Vol. 13, Iss. 4, pp. 54-54
Open Access | Times Cited: 1
Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology
Sengnolotha Marak, Nutan Kaushik, Alexander Dikiy, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3982-3982
Open Access | Times Cited: 5
Ohmic, ultraviolet, and infrared heating-assisted extraction of bioactive compounds
Luís M. G. Castro, Nuno Borges, Elisabete M.C. Alexandre, et al.
Elsevier eBooks (2024), pp. 143-170
Closed Access
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation
Christian Anumudu, Helen Onyeaka, Chiemerie Theresa Ekwueme, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4001-4001
Open Access
African locust bean (Parkia biglobosa) seed coat: A source of phenolic compounds
Gilsonda Akweley Kordei Attuquaye, Deborah Somuah, Theophilus Frimpong, et al.
Food and Humanity (2023) Vol. 1, pp. 634-641
Closed Access | Times Cited: 1
Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound
Ravinder Kumar
(2023)
Open Access
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