OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols
Gaber El‐Saber Batiha, Oludare M. Ogunyemi, Hazem M. Shaheen, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5179-5179
Open Access | Times Cited: 35
Gaber El‐Saber Batiha, Oludare M. Ogunyemi, Hazem M. Shaheen, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5179-5179
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Green synthesis of zinc oxide nanoparticles using Rhus coriaria extract and their anticancer activity against triple-negative breast cancer cells
Youssef Mongy, Thanaa I. Shalaby
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Youssef Mongy, Thanaa I. Shalaby
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Divergent amplifications of CYP9A cytochrome P450 genes provide two noctuid pests with differential protection against xenobiotics
Yu Shi, Qingqing Liu, Wenjie Lu, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 37
Open Access | Times Cited: 35
Yu Shi, Qingqing Liu, Wenjie Lu, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 37
Open Access | Times Cited: 35
Modeling and optimization of dyeing process of polyamide 6 and woolen fabrics with plum-tree leaves using artificial intelligence
Fatemeh Shahmoradi Ghaheh, Milad Razbin, Majid Tehrani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 11
Fatemeh Shahmoradi Ghaheh, Milad Razbin, Majid Tehrani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 11
Potential Benefits of Spices in Moderating Blood Pressure
Keith W. Singletary
Nutrition Today (2025)
Closed Access
Keith W. Singletary
Nutrition Today (2025)
Closed Access
Delivery of Sumac (Rhus coriaria L.) Extract in a Chewing Gum System and Its Functional, Textural, and Sensory Characterization
Alireza Ostadrahimi, Shiva Ezzati, Mir Babak Bahadori, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Alireza Ostadrahimi, Shiva Ezzati, Mir Babak Bahadori, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Ameliorative Role of Naringenin in MPTP- Induced Parkinsonism: Insights from Drosophila melanogaster Experimental Model Combined with Computational Biology
Clive Okonta, Oludare M. Ogunyemi, Babatunde Olabuntu, et al.
Toxicology Reports (2025) Vol. 14, pp. 102004-102004
Open Access
Clive Okonta, Oludare M. Ogunyemi, Babatunde Olabuntu, et al.
Toxicology Reports (2025) Vol. 14, pp. 102004-102004
Open Access
New insight in secretory structures and secretion composition in Rhus typhina L. – Anatomical, histochemical, and ultrastructural studies
Agata Konarska
Micron (2024) Vol. 186, pp. 103692-103692
Open Access | Times Cited: 3
Agata Konarska
Micron (2024) Vol. 186, pp. 103692-103692
Open Access | Times Cited: 3
Spice-Derived Phenolic Compounds: Potential for Skin Cancer Prevention and Therapy
Janette Baloghová, Radka Michalková, Zuzana Baranová, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6251-6251
Open Access | Times Cited: 7
Janette Baloghová, Radka Michalková, Zuzana Baranová, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6251-6251
Open Access | Times Cited: 7
The Effect of the Addition of Powdered Sumac (Rhus coriaria L.) and Cold Plasma Treatment on the Quality of Carrot Juice
Emilia Osmólska, A. Starek, Agnieszka Sagan, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1263-1263
Open Access | Times Cited: 2
Emilia Osmólska, A. Starek, Agnieszka Sagan, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1263-1263
Open Access | Times Cited: 2
Antibacterial and antioxidant properties of sumac aqueous extract on methicillin-resistant Staphylococcus aureus
Nafiseh Farazandehnia, Farzaneh Sotoudegan, Abbas Akhavan Sepahy, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Nafiseh Farazandehnia, Farzaneh Sotoudegan, Abbas Akhavan Sepahy, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits
Enrico Viola, Giuseppe Mannino, Graziella Serio, et al.
Food Bioscience (2024) Vol. 61, pp. 104704-104704
Open Access | Times Cited: 2
Enrico Viola, Giuseppe Mannino, Graziella Serio, et al.
Food Bioscience (2024) Vol. 61, pp. 104704-104704
Open Access | Times Cited: 2
A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry
Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib, et al.
Food Science and Engineering (2023), pp. 191-203
Open Access | Times Cited: 5
Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib, et al.
Food Science and Engineering (2023), pp. 191-203
Open Access | Times Cited: 5
Spice-Derived Phenolic Compounds: Potential for Skin Cancer Prevention and Therapy
Janette Baloghová, Radka Michalková, Zuzana Baranová, et al.
(2023)
Open Access | Times Cited: 5
Janette Baloghová, Radka Michalková, Zuzana Baranová, et al.
(2023)
Open Access | Times Cited: 5
The Nutraceutical Properties of Rhus coriaria Linn: Potential Application on Human Health and Aging Biomedicine
Anna Calabrò, Mattia Emanuela Ligotti, Giulia Accardi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6206-6206
Open Access | Times Cited: 4
Anna Calabrò, Mattia Emanuela Ligotti, Giulia Accardi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6206-6206
Open Access | Times Cited: 4
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts
Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Küley, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 364-364
Open Access | Times Cited: 1
Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Küley, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 364-364
Open Access | Times Cited: 1
Quality and sensorial evaluation of beef burgers added with Sicilian sumac (Rhus coriaria L)
Giulia Grassi, Paola Di Gregorio, A. Rando, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26848-e26848
Open Access | Times Cited: 1
Giulia Grassi, Paola Di Gregorio, A. Rando, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26848-e26848
Open Access | Times Cited: 1
Effect of Supplementation of Freshly Pressed Carrot Juice with Rhus coriaria L. on Changes in Juice Quality
Emilia Osmólska, Monika Stoma, Agnieszka Sagan, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 719-719
Open Access | Times Cited: 7
Emilia Osmólska, Monika Stoma, Agnieszka Sagan, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 719-719
Open Access | Times Cited: 7
Research and Development of Technology for Obtaining Red Food Coloring from Sumac Fruits
Gharib Hafizov
(2023)
Open Access | Times Cited: 2
Gharib Hafizov
(2023)
Open Access | Times Cited: 2
Phytochemical Profiling and Investigation of Antioxidant, Anti-Proliferative, and Antibacterial Properties in Spontaneously Grown Sicilian Sumac (Rhus Coriaria L.) Fruits
Enrico Viola, Giuseppe Mannino, Graziella Serio, et al.
(2024)
Open Access
Enrico Viola, Giuseppe Mannino, Graziella Serio, et al.
(2024)
Open Access
Processing of an underutilized fruit crop sumac berry from the north-eastern region of India: A Review
Kshetrimayum Sonia Devi, Satemmenla Jamir, Elangbam Serena, et al.
BIO Web of Conferences (2024) Vol. 110, pp. 02004-02004
Open Access
Kshetrimayum Sonia Devi, Satemmenla Jamir, Elangbam Serena, et al.
BIO Web of Conferences (2024) Vol. 110, pp. 02004-02004
Open Access
The Effects of Sumac Consumption on Inflammatory and Oxidative Stress Factors: A Systematic Review of Randomized Clinical Trials
Hossein Bahari, Sheida Zeraattalab-Motlagh, Zohreh Sajadi Hezaveh, et al.
Current Pharmaceutical Design (2024) Vol. 30, Iss. 27, pp. 2142-2151
Closed Access
Hossein Bahari, Sheida Zeraattalab-Motlagh, Zohreh Sajadi Hezaveh, et al.
Current Pharmaceutical Design (2024) Vol. 30, Iss. 27, pp. 2142-2151
Closed Access
Investigation of Phenolic, Flavonoid and Total Antioxidant Capacity of Sumac (Rhus Coriaria L.) Plant Grown in Different Regions and Subjected to Different Preservation Methods
Haval M. Alı, Meltem Çakmak, Fikret Karataş, et al.
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi (2024) Vol. 13, Iss. 2, pp. 505-511
Open Access
Haval M. Alı, Meltem Çakmak, Fikret Karataş, et al.
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi (2024) Vol. 13, Iss. 2, pp. 505-511
Open Access
The Significance of Rhus Coriaria L. (Sumac) Plant in Afforestation
Burcu Oztas Kurt, İsmail Gül
(2024), pp. 137-156
Closed Access
Burcu Oztas Kurt, İsmail Gül
(2024), pp. 137-156
Closed Access
Antibacterial and antioxidant properties of sumac extract on methicillin-resistant Staphylococcus aureus
Nafiseh Farazandehnia, Farzaneh Sotoudegan, Abbas Akhavan Sepahy, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access
Nafiseh Farazandehnia, Farzaneh Sotoudegan, Abbas Akhavan Sepahy, et al.
AMB Express (2024) Vol. 14, Iss. 1
Open Access
Sumac Extract as a Natural Preservative in Mayonnaise: Effects on Lipid Oxidation, Microbial Growth, Physicochemical, Rheological, and Sensory Characteristics
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
