OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review
Alicja Napiórkowska, Marcin Andrzej Kurek
Molecules (2022) Vol. 27, Iss. 16, pp. 5142-5142
Open Access | Times Cited: 46
Alicja Napiórkowska, Marcin Andrzej Kurek
Molecules (2022) Vol. 27, Iss. 16, pp. 5142-5142
Open Access | Times Cited: 46
Showing 1-25 of 46 citing articles:
A review of chitosan nanoparticles: Nature's gift for transforming agriculture through smart and effective delivery mechanisms
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129522-129522
Closed Access | Times Cited: 34
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129522-129522
Closed Access | Times Cited: 34
Microencapsulation for Pharmaceutical Applications: A Review
Cuie Yan, Sang-Ryoung Kim
ACS Applied Bio Materials (2024) Vol. 7, Iss. 2, pp. 692-710
Closed Access | Times Cited: 17
Cuie Yan, Sang-Ryoung Kim
ACS Applied Bio Materials (2024) Vol. 7, Iss. 2, pp. 692-710
Closed Access | Times Cited: 17
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 13
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 13
Microencapsulation for Food Applications: A Review
Cuie Yan, Sang-Ryoung Kim, Daniela R. Ruiz, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 12, pp. 5497-5512
Closed Access | Times Cited: 39
Cuie Yan, Sang-Ryoung Kim, Daniela R. Ruiz, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 12, pp. 5497-5512
Closed Access | Times Cited: 39
A review on chitosan and alginate-based microcapsules: Mechanism and applications in drug delivery systems
Shahid Ud Din Wani, Mohammad Ali, Seema Mehdi, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125875-125875
Closed Access | Times Cited: 33
Shahid Ud Din Wani, Mohammad Ali, Seema Mehdi, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125875-125875
Closed Access | Times Cited: 33
Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds
Nadjet Djihad, Fadloun Oukil Naima, Sílvia Petronilho, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109830-109830
Open Access | Times Cited: 9
Nadjet Djihad, Fadloun Oukil Naima, Sílvia Petronilho, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109830-109830
Open Access | Times Cited: 9
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 8
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology
Alicja Napiórkowska, Havva Aktaş, Arkadiusz Szpicer, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 203-216
Open Access | Times Cited: 7
Alicja Napiórkowska, Havva Aktaş, Arkadiusz Szpicer, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 203-216
Open Access | Times Cited: 7
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method
Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2019-2019
Open Access | Times Cited: 4
Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2019-2019
Open Access | Times Cited: 4
Encapsulation of Active Substances in Natural Polymer Coatings
Emma Akpo, Camille Colin, Aurélie Perrin, et al.
Materials (2024) Vol. 17, Iss. 11, pp. 2774-2774
Open Access | Times Cited: 4
Emma Akpo, Camille Colin, Aurélie Perrin, et al.
Materials (2024) Vol. 17, Iss. 11, pp. 2774-2774
Open Access | Times Cited: 4
Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties
Neda Aliabbasi, Zahra Emam‐Djomeh
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 4
Neda Aliabbasi, Zahra Emam‐Djomeh
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 4
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8501-8539
Closed Access | Times Cited: 10
Cristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8501-8539
Closed Access | Times Cited: 10
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying
Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4345-4345
Open Access | Times Cited: 9
Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4345-4345
Open Access | Times Cited: 9
Co-sonicated coacervation for high-efficiency green nanoencapsulation of phytosterols by colloidal non-biotoxic solid lipid nanoparticles
Zolfaghar Mahdlou, Rahebeh Amiri Dehkharghani, Али Ниази, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Zolfaghar Mahdlou, Rahebeh Amiri Dehkharghani, Али Ниази, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Advances in Microencapsulation and Nanoemulsion Techniques of Plant Pigments: Improving Stability, Bioavailability, and Bioactivity for Application in Food Industry
Rixon Raj, Sajna Nizar, Chandrima Bhattacharyya, et al.
Reference series in phytochemistry (2024), pp. 1-26
Closed Access | Times Cited: 2
Rixon Raj, Sajna Nizar, Chandrima Bhattacharyya, et al.
Reference series in phytochemistry (2024), pp. 1-26
Closed Access | Times Cited: 2
Fat Reduction: Product Challenges, Approaches, and Application of Flavors
Shuai Chen, Dingkui Qin, Zhiyun Zhang
Springer eBooks (2024), pp. 163-196
Closed Access | Times Cited: 2
Shuai Chen, Dingkui Qin, Zhiyun Zhang
Springer eBooks (2024), pp. 163-196
Closed Access | Times Cited: 2
Insights from Syzygium aromaticum Essential Oil: Encapsulation, Characterization, and Antioxidant Activity
Naianny Lívia Oliveira Nascimento Mergulhão, Laisa Carolina Gomes de Bulhões, Valdemir da Costa Silva, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 599-599
Open Access | Times Cited: 2
Naianny Lívia Oliveira Nascimento Mergulhão, Laisa Carolina Gomes de Bulhões, Valdemir da Costa Silva, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 599-599
Open Access | Times Cited: 2
Nanoformulations of plant essential oils for managing mycotoxins producing fungi: An overview
Sadia Zafar, Muhammad Farooq Arshad, Husnain Khan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103314-103314
Closed Access | Times Cited: 2
Sadia Zafar, Muhammad Farooq Arshad, Husnain Khan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103314-103314
Closed Access | Times Cited: 2
Folate-engineered chitosan nanoparticles: next-generation anticancer nanocarriers
Prashant Kesharwani, Kratika Halwai, Saurav Kumar Jha, et al.
Molecular Cancer (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Prashant Kesharwani, Kratika Halwai, Saurav Kumar Jha, et al.
Molecular Cancer (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Microencapsulation approaches for the development of novel thermal energy storage systems and their applications
Naveen Jose, Menon Rekha Ravindra
Solar Energy Materials and Solar Cells (2024) Vol. 280, pp. 113271-113271
Closed Access | Times Cited: 2
Naveen Jose, Menon Rekha Ravindra
Solar Energy Materials and Solar Cells (2024) Vol. 280, pp. 113271-113271
Closed Access | Times Cited: 2
Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical Applications
Tarik Aanniz, Nasreddine El Omari, Youssef Elouafy, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1
Tarik Aanniz, Nasreddine El Omari, Youssef Elouafy, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1
Microencapsulation of Origanum heracleoticum L. and Thymus vulgaris L. essential oils – Novel strategy to combat multi-resistant Acinetobacter baumannii
Snežana Kuzmanović Nedeljković, Nada Nikolić, Milica Radan, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118762-118762
Closed Access | Times Cited: 1
Snežana Kuzmanović Nedeljković, Nada Nikolić, Milica Radan, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118762-118762
Closed Access | Times Cited: 1
Development and antioxidant evaluation of mango leaf (Mangifera indica L.) extract loaded silk fibroin nanoparticles
Thi Ngoc Phuong Nguyen, My Tien Ha, Doan Xuan Tien Nguyen, et al.
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 1
Thi Ngoc Phuong Nguyen, My Tien Ha, Doan Xuan Tien Nguyen, et al.
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 1
