OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols
Erika Dobroslavić, Ivona Elez Garofulić, Jelena Šeparović, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5099-5099
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Extraction and Analysis of Chemical Compositions of Natural Products and Plants
Jun Zhang, Jin-Hua Zhao, Xiaofeng Dai, et al.
Separations (2023) Vol. 10, Iss. 12, pp. 598-598
Open Access | Times Cited: 21

Solid phase microextraction for the bioanalysis of emerging organic pollutants
Xiaoying Feng, Yixin Kuang, L.‐S. Gan, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117786-117786
Closed Access | Times Cited: 11

Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves
Nils Leander Huamán-Castilla, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 265-265
Open Access | Times Cited: 8

Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 32

What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5

Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
Bianca Eugenia Ştefănescu, Sonia Socaci, Anca Corina Fărcaş, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 4

Optimizing Extract Preparation from Laurel (Laurus nobilis L.) Leaves Using a Pulsed Electric Field
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
ChemEngineering (2024) Vol. 8, Iss. 2, pp. 26-26
Open Access | Times Cited: 4

Antioxidant Activity of Carob Tree (Ceratonia siliqua L.) Leaf Extracts Obtained by Advanced Extraction Techniques
Ena Cegledi, Erika Dobroslavić, Zoran Zorić, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 658-658
Open Access | Times Cited: 4

Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods.
Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41794-e41794
Open Access

The application of plant-inspired nanomaterials in innovative water purification technology
Szabolcs Bognár, Dušica Jovanović, Vesna Despotović, et al.
Elsevier eBooks (2025), pp. 179-202
Closed Access

Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
Ena Cegledi, Ivona Elez Garofulić, Zoran Zorić, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2852-2852
Open Access | Times Cited: 19

Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023
Víctor M. Amador-Luna, Lídia Montero, Miguel Herrero
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117410-117410
Open Access | Times Cited: 12

Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction
Marko Krstić, Nemanja Teslić, Perica Bošković, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 369-369
Open Access | Times Cited: 10

Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1923-1923
Open Access | Times Cited: 9

Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1351-1351
Open Access | Times Cited: 3

The potential role of flavonoids in cellulose-based biopolymeric food packaging materials for UV radiation protection
Greeshma U. Chandran, Avani Anil Kumar, Sreedevi K. Menon, et al.
Cellulose (2024) Vol. 31, Iss. 8, pp. 4733-4773
Closed Access | Times Cited: 2

Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review
Gouri Rani Baglary, Sweety Kalita, Anuck Islary, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103399-103399
Closed Access | Times Cited: 2

Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment
Maharudra Pratap Singh, Pawan Kumar, Priti Pal, et al.
(2024), pp. 133-165
Closed Access | Times Cited: 1

Potential of Laurel (Laurus nobilis L.) Leaf Polyphenols for Modulation of Body Composition
Erika Dobroslavić, Ivona Elez Garofulić, Jasminka Z. Ilich
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2275-2275
Open Access | Times Cited: 3

Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
Lucía López-Salas, Isabel Borrás‐Linares, Rosa Quirantes‐Piné, et al.
Metabolites (2022) Vol. 12, Iss. 10, pp. 951-951
Open Access | Times Cited: 4

The Quality Assessment of Oils Obtained from Berry Fruit Seeds Using Pressurized Liquid Extraction
Iga Piasecka, Agata Górska, Marko Obranović, et al.
Foods (2023), pp. 84-84
Open Access | Times Cited: 2

Phytochemicals from fruit wastes
Deepak Kadam, Priyamvada Arte, Ameyota De, et al.
Elsevier eBooks (2024), pp. 167-188
Closed Access

Microwave hydrodiffusion and gravity and pressurized-liquid extraction for obtaining bioactive compounds from Solanum viarum
Tássia C. Confortin, Izelmar Todero, Luciana Luft, et al.
Revista Brasileira de Ciências Ambientais (2024) Vol. 59
Open Access

Natural Phenolic Compounds: A Review of Extraction and Analysis
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access

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