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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
Ivana Buljeta, Anita Pichler, Josip Šimunović, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5069-5069
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review
Ivana Buljeta, Anita Pichler, Josip Šimunović, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 2, pp. 782-798
Open Access | Times Cited: 59
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 18
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 25
Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Reza Fattahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129548-129548
Closed Access | Times Cited: 12
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 12
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 11
Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota
Wenzhi Lei, Maodong Qi, Pei Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130979-130979
Closed Access | Times Cited: 9
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 8
Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (Aronia melanocarpa) Phenolic Extract
Özlem Aktürk Gümüşay, İnci Cerit, Omca Demirkol
Foods (2025) Vol. 14, Iss. 4, pp. 625-625
Open Access | Times Cited: 1
Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications
Marcia English, Ogadimma D. Okagu, Kristen R. Stephens, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying
San‐San Ang, Yin Yin Thoo, Lee Fong Siow
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 424-439
Open Access | Times Cited: 13
Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract
Dwi Ayuni, Sakamon Devahastin, Supaart Sirikantaramas, et al.
Food Bioscience (2024) Vol. 61, pp. 104540-104540
Closed Access | Times Cited: 5
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
Ena Cegledi, Ivona Elez Garofulić, Zoran Zorić, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2852-2852
Open Access | Times Cited: 20
A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications
Alena Stupar, Senka Vidović, Jelena Vladić, et al.
Separations (2024) Vol. 11, Iss. 3, pp. 81-81
Open Access | Times Cited: 4
Oil-in-water nanoemulsions loaded with lycopene extracts encapsulated by spray drying: Formulation, characterization and optimization
Junyang Li, Roberta Campardelli, Giuseppe Firpo, et al.
Chinese Journal of Chemical Engineering (2024) Vol. 70, pp. 73-81
Open Access | Times Cited: 4
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Merve Tomaş, Yuxi Wen, Wei Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique
Federica Flamminii, Giulia D’Alessio, Marco Chiarini, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 425-425
Open Access
Traditional and innovative processing of kombucha
Patrícia Poletto, Eduardo Leonarski
Elsevier eBooks (2025), pp. 23-38
Closed Access
Starch-based antioxidant formulations for pharmaceutical purposes
Ana L. Grafia, Nicolás Gónzalez, Olivia V. López, et al.
Studies in natural products chemistry (2025), pp. 279-345
Closed Access
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies
Tchouli Noufeu, Yueqin Li, Ndeye Fatou Toure, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 743-743
Open Access
Influence of Freeze Drying and Spray Drying on the Physical and Chemical Properties of Powders from Cistus creticus L. Extract
Alicja Kucharska-Guzik, Łukasz Guzik, Anna Charzyńska, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 849-849
Open Access
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1923-1923
Open Access | Times Cited: 10
Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology
Magdalena Janik, Monika Hanula, Karen Khachatryan, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11610-11610
Open Access | Times Cited: 9
Lycopene: Extraction, microencapsulation, and therapeutic properties
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 3
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