OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer’s Disease
Maryam N. ALNasser, Ian R. Mellor, Wayne G. Carter
Molecules (2022) Vol. 27, Iss. 15, pp. 4891-4891
Open Access | Times Cited: 18

Showing 18 citing articles:

Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 989-989
Open Access | Times Cited: 57

Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I
Surangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access

Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access

Acai Berry (Euterpe sp.) Extracts Are Neuroprotective against L-Glutamate-Induced Toxicity by Limiting Mitochondrial Dysfunction and Cellular Redox Stress
Maryam N. ALNasser, Ayman M. AlSaadi, Alison Whitby, et al.
Life (2023) Vol. 13, Iss. 4, pp. 1019-1019
Open Access | Times Cited: 8

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)
Diego Alavarsa-Cascales, María José Aliaño‐González, Miguel Palma, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2327-2327
Open Access | Times Cited: 13

Optimization of Major Extraction Variables to Improve Recovery of Anthocyanins from Elderberry by Response Surface Methodology
Seunghee Kim, Hyerim Son, So Young Pang, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 72-72
Open Access | Times Cited: 13

Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods
Duyen H. H. Nguyen, Hassan El-Ramady, Xhensila Llanaj, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3852-3852
Open Access | Times Cited: 6

Neuroprotective effects of açaí (Euterpe oleracea Mart.) against diabetic retinopathy
Edwiges de Fátima de Oliveira, Alódia Brasil, Anderson Manoel Herculano, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 6

Biological activities from açaí (Euterpe spp. Mart.) seeds and their pharmacological aspects: a systematic review and meta-analysis
Kaio Kelvin Barros Dias, Gabriel Araújo de Jesus, Ana Alice Farias da Costa, et al.
PharmaNutrition (2024) Vol. 29, pp. 100405-100405
Closed Access | Times Cited: 1

Extraction Kinetics and Reaction Rates of Sacred Lotus Stamen Tea Infusion-Derived Flavonoids in Relation with Its Antioxidant Capacity
Duangjai Tungmunnithum, Laurine Garros, Samantha Drouet, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2234-2234
Open Access | Times Cited: 6

In vivo Eevaluation of Antioxidant Activity of Chamomile Extract against Procyclidine-Induced Oxidative Stress: Potential Application in Cancer Prevention
Meaad Nasser Hussein, Ali Noory Fajer
Asian Pacific Journal of Cancer Prevention (2024) Vol. 25, Iss. 8, pp. 2919-2928
Open Access

Nutraceutical Potential of Herbal Beverages
Anoma Chandrasekara, Sashya Diyapaththugama, Fereidoon Shahidi
(2024), pp. 251-270
Closed Access

Assessment of Anti-oxidant and Anti-inflammatory activity on aqueous solution of Acai berry extract
Shree Ns, Devika S. Pillai, S. Rajeshkumar
Journal of Population Therapeutics and Clinical Pharmacology (2023) Vol. 30, Iss. 15
Open Access

Caracterização físico-química da polpa de híbridos interespecíficos entre Euterpe oleracea e Euterpe precatoria
Ana Vânia Carvalho, Elivaldo Nunes Modesto, Renan Campos Chisté, et al.
Research Society and Development (2023) Vol. 12, Iss. 13, pp. e133121344391-e133121344391
Open Access

Biological Effects of Euterpe oleracea Extract (Açaí)
Alessia Remigante, Sara Spinelli, Angela Marino, et al.
Reference series in phytochemistry (2023), pp. 1-15
Closed Access

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