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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties
Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4859-4859
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia
Peter Šedí­k, Martina Hudecová, Kristína Predanócyová
Foods (2023) Vol. 12, Iss. 10, pp. 1941-1941
Open Access | Times Cited: 29
Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value
Lidia Gizella Szanto, Romina Alina Marc, Andruţa Elena Mureșan, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods
Michał Miłek, Ewa Ciszkowicz, Ewelina Sidor, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 235-235
Open Access | Times Cited: 15
Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities
Saurav Chandra Bhatt, Bindu Naik, Vijay Kumar, et al.
Plant Methods (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 11
Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus
Kamil Buczyński, Magdalena Kapłan, Zbigniew Jarosz
Agriculture (2024) Vol. 14, Iss. 8, pp. 1324-1324
Open Access | Times Cited: 3
Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus)
Ali Asghar, Lin Huichun, Fang Qiao, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 474-481
Closed Access | Times Cited: 2
Antioxidant Capacity of Honey Enriched by Wildflowers
Maria Czernicka, Patrycja Sowa, Tomasz Dudek, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 2
The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets
Fatih Özoğul, Mustafa Durmuş, Ali Rıza Köşker, et al.
Food Bioscience (2023) Vol. 53, pp. 102545-102545
Closed Access | Times Cited: 7
Honey and Its Biomimetic Deep Eutectic Solvent Modulate the Antioxidant Activity of Polyphenols
Luminița Dimitriu, Diana Constantinescu-Aruxandei, Daniel Preda, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2194-2194
Open Access | Times Cited: 10
The Antibacterial Properties of Polish Honey against Streptococcus mutans—A Causative Agent of Dental Caries
Dorota Grabek-Lejko, Tomasz Hyrchel
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1640-1640
Open Access | Times Cited: 5
Biological Properties of Recently Described Wild Bramble Rubus oklejewiczii against the Species from Similar Niches
Dorota Grabek-Lejko, Mateusz Wolanin, Aleksandra Szpytma, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 337-337
Open Access | Times Cited: 1
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Physicochemical Characterization of Moroccan Honey Varieties from the Fez-Meknes Region and Their Antioxidant and Antibacterial Properties
Atika Ailli, Khalid Zibouh, Brahim Eddamsyry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 364-364
Open Access | Times Cited: 1
Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties
Dorota Grabek-Lejko, Mariusz Worek
Antibiotics (2024) Vol. 13, Iss. 9, pp. 855-855
Open Access | Times Cited: 1
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
Yeşim Özoğul, Esmeray Küley, Ali Rıza Köşker, et al.
LWT (2024) Vol. 209, pp. 116756-116756
Open Access | Times Cited: 1
Honey Enriched with Additives Alleviates Behavioral, Oxidative Stress, and Brain Alterations Induced by Heavy Metals and Imidacloprid in Zebrafish
Emanuela Paduraru, Roxana Jijie, Ira-Adeline Simionov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11730-11730
Open Access | Times Cited: 1
Rubi idaei fructus as a Source of Bioactive Chemical Compounds with an Important Role in Human Health and Comparison of the Antioxidant Potential of Fruits and Juice of Three Repeat-Fruiting Rubus idaeus L. Cultivars
Mirosława Chwil, Renata Matraszek, Mikołaj Kostryco
Metabolites (2023) Vol. 13, Iss. 11, pp. 1124-1124
Open Access | Times Cited: 2
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedí­k, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
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