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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
Silvia Pătruică, Ersilia Alexa, Diana Obiștioiu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4179-4179
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 6
Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread
Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 256-256
Open Access
Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints
Mariana Mello dos Santos, Christina Jacobs, Kevin Vinsen, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 30-30
Open Access
Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value
Lidia Gizella Szanto, Romina Alina Marc, Andruţa Elena Mureșan, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
Evaluation of the Main Macro-, Micro- and Trace Elements Found in Fallopia japonica Plants and Their Traceability in Its Honey: A Case Study from the Northwestern and Western Part of Romania
Alexandra-Antonia Cucu, Claudia Paşca, Alexandru Bogdan Cucu, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 428-428
Open Access | Times Cited: 4
Chemical Characterization and Antioxidant Activity of Apilarnil, Royal Jelly, and Propolis Collected in Banat Region, Romania
Dragoș Moraru, Ersilia Alexa, Ileana Cocan, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1242-1242
Open Access | Times Cited: 4
Comprehensive Elemental Profiling of Romanian Honey: Exploring Regional Variance, Honey Types, and Analyzed Metals for Sustainable Apicultural and Environmental Practices
Florin Dumitru Bora, Andreea ANDRECAN, Anamaria Călugăr, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1253-1253
Open Access | Times Cited: 4
Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights
Silvia Pătruică, Mukhtar Adeiza Suleiman, Anca Hulea, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1455-1455
Open Access | Times Cited: 3
Untargeted metabolomic analysis of honey mixtures: Discrimination opportunities based on ATR-FTIR data and machine learning algorithms
Camelia Berghian‐Grosan, Ariana Raluca Hategan, Maria David, et al.
Microchemical Journal (2023) Vol. 188, pp. 108458-108458
Closed Access | Times Cited: 8
Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent
Diana Obiștioiu, Anca Hulea, Ileana Cocan, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1807-1807
Open Access | Times Cited: 8
Microbial Community Structure among Honey Samples of Different Pollen Origin
Elisavet Stavropoulou, Nikolaos Remmas, Chrysoula Voidarou, et al.
Antibiotics (2023) Vol. 12, Iss. 1, pp. 101-101
Open Access | Times Cited: 6
Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant
Alexandra-Antonia Cucu, Otilia Bobiș, Victoriţa Bonta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1959-1959
Open Access | Times Cited: 2
Preliminary Identification and Quantification of Individual Polyphenols in Fallopia japonica Plants and Honey and Their Influence on Antimicrobial and Antibiofilm Activities
Alexandra-Antonia Cucu, Adriana Cristina Urcan, Otilia Bobiș, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 2
Unravelling Heavy Metal Dynamics in Soil and Honey: A Case Study from Maramureș Region, Romania
Florin Dumitru Bora, Anca Babeș, Anamaria Călugăr, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3577-3577
Open Access | Times Cited: 6
Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia
Nona Abashidze, Indira Japaridze, Maia Vanidze, et al.
(2024)
Open Access | Times Cited: 1
Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill)
Nanik Suhartatik, Akhmad Mustofa, Danastri Wijaya, et al.
Journal of Applied Agricultural Science and Technology (2024) Vol. 8, Iss. 2, pp. 186-199
Open Access | Times Cited: 1
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
Honey Enriched with Additives Alleviates Behavioral, Oxidative Stress, and Brain Alterations Induced by Heavy Metals and Imidacloprid in Zebrafish
Emanuela Paduraru, Roxana Jijie, Ira-Adeline Simionov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11730-11730
Open Access | Times Cited: 1
The Influence of Body Weight on Semen Parameters in Apis mellifera Drones
Ioan Cristian Bratu, Violeta İgna, Eliza Simiz, et al.
Insects (2022) Vol. 13, Iss. 12, pp. 1141-1141
Open Access | Times Cited: 7
Honey Therapy in Diabetic Foot Ulcers: A Promising Strategy for Effective Wound Healing
Andréa Bezerra, Hélder Fonseca, Francisca Rodrigues, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12820-12820
Open Access | Times Cited: 3
Selected Characteristics of Multifloral Honeys from North-Eastern Romania
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
Assessing the effects of geographical origin and production practices on the levels of heavy metals in honey from three regions in Ghana
Charles Kofi Klutse, Dennis K. Adotey, Y. Serfor-Armah, et al.
International Journal of Environmental Studies (2024) Vol. 81, Iss. 4, pp. 1783-1796
Closed Access
Comparing the efficacy of Chlorhexidine Mouthwash and Natural Honey in Reducing Plaque and Improving Gingival Health. A Randomized Controlled Trial
Muhammad Abid, Muhammad Ilyas Baig, Ambreen Khurshid, et al.
Pakistan Journal of Health Sciences (2024), pp. 95-99
Open Access
Radioprotective effects of linden honey in rat peripheral blood
Vesna Stojiljković, Ljubica Gavrilović, Vojislav Stanić, et al.
Nuclear Technology and Radiation Protection (2024) Vol. 39, Iss. 1, pp. 81-87
Open Access
The volatile composition, aroma profile and antioxidant capacity of Yijiangzi (Aatragalus sinicus L.) monofloral honey and its correlation with the flower
Lingyun Yao, Rongjuan Cai, Huatian Wang, et al.
LWT (2024) Vol. 205, pp. 116565-116565
Open Access
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