OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten
Marta Tomczyńska‐Mleko, Cezary A. Kwiatkowski, Elżbieta Harasim, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3926-3926
Open Access | Times Cited: 4
Marta Tomczyńska‐Mleko, Cezary A. Kwiatkowski, Elżbieta Harasim, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3926-3926
Open Access | Times Cited: 4
Showing 4 citing articles:
Cold gelation of whey protein isolate with sugars in an ultrasound environment
Marta Tomczyńska‐Mleko, Katsuyoshi Nishinari, Stanisław Mleko, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108510-108510
Closed Access | Times Cited: 11
Marta Tomczyńska‐Mleko, Katsuyoshi Nishinari, Stanisław Mleko, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108510-108510
Closed Access | Times Cited: 11
Spelt in Diversified and Spelt-Based Crop Rotations: Grain Yield and Technological and Nutritional Quality
Maria Wanic, Magdalena Jastrzębska, Marta K. Kostrzewska, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1123-1123
Open Access | Times Cited: 2
Maria Wanic, Magdalena Jastrzębska, Marta K. Kostrzewska, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1123-1123
Open Access | Times Cited: 2
The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-promoting Composition of Spring Wheat Grain
Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek
Agronomy (2024) Vol. 15, Iss. 1, pp. 39-39
Open Access
Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek
Agronomy (2024) Vol. 15, Iss. 1, pp. 39-39
Open Access
Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes
Victoria Sapiga, Galina Polishchuk, Marta Tomczyńska‐Mleko, et al.
Ukrainian Food Journal (2022) Vol. 11, Iss. 3, pp. 358-372
Open Access
Victoria Sapiga, Galina Polishchuk, Marta Tomczyńska‐Mleko, et al.
Ukrainian Food Journal (2022) Vol. 11, Iss. 3, pp. 358-372
Open Access
