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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Benefits of Cereal Grain- and Pulse-Derived Proteins
Jenny Bouchard, Maneka Malalgoda, Joanne Storsley, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3746-3746
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 16
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Novel Insights into the Molecular Mechanisms of Atherosclerosis
Armanda Wojtasińska, Weronika Frąk, Wiktoria Lisińska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13434-13434
Open Access | Times Cited: 39
Current status of millet seed proteins and its applications: A comprehensive review
Niharika Sachdev, Sangeeta Goomer, Laishram Rajenderkumar Singh, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100288-100288
Open Access | Times Cited: 38
Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Shaimaa Imad Ali, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
Screening and Selection of Drought-Tolerant High-Yielding Chickpea Genotypes Based on Physio-Biochemical Selection Indices and Yield Trials
Prakash Tiwari, Sharad Tiwari, Swapnil Sapre, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1405-1405
Open Access | Times Cited: 19
Cereal bran proteins: recent advances in extraction, properties, and applications
Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10583-10607
Closed Access | Times Cited: 17
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition
Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3901-3901
Open Access | Times Cited: 16
Presence of heavy metals in pulses and cereals ploughed adjacent to the Rampal power plant: a probabilistic health risk assessment
Tusar Kanti Roy, Fariha Farzana, Sk Arafat Hossain, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-17
Closed Access | Times Cited: 6
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1974-1974
Open Access | Times Cited: 6
Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides
Samuel Fernández‐Tomé, Tolulope Joshua Ashaolu, Blanca Hernández‐Ledesma
Nutrients (2023) Vol. 15, Iss. 2, pp. 351-351
Open Access | Times Cited: 14
Exploring Protein-Based Carriers in Drug Delivery: A Review
Claudia Ferraro, Marco Dattilo, Francesco Patitucci, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1172-1172
Open Access | Times Cited: 5
Disentangling the nutrition-microbiota liaison in inflammatory bowel disease
Marilina Florio, Lucilla Crudele, Fabio Sallustio, et al.
Molecular Aspects of Medicine (2025) Vol. 102, pp. 101349-101349
Open Access
Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis
Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4328-4328
Open Access | Times Cited: 11
Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis
Buse N. Gürbüz, Lorenzo Pastrana, Ricardo N. Pereira, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 498-498
Open Access
Pulse Proteins: Processing, Nutrition, and Functionality in Foods
Valeria Messina, Daniel J. Skylas, Thomas H. Roberts, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1151-1151
Open Access
A review on processing technologies for value added millet products
Priyanka Jindal, Pooja Nikhanj
Journal of Food Process Engineering (2023) Vol. 46, Iss. 10
Open Access | Times Cited: 10
Is CRISPR/Cas9-based multi-trait enhancement of wheat forthcoming?
Zechariah Haber, Davinder Sharma, K.S. Vijai Selvaraj, et al.
Plant Science (2024) Vol. 341, pp. 112021-112021
Closed Access | Times Cited: 3
Amylase Activity and Soluble Sugars Content of Durum Wheat Seeds During Germination Under Water Stress
Kamel Zemour, Ahmed Adda, Kadda Mohamed Amine Chouhim, et al.
Agricultural Research (2024)
Closed Access | Times Cited: 3
Changes in Bio-Functional Compounds, ACE Inhibition, and Antioxidant Capacity after Mixed Fermentation of Eight Whole Grains
Chih‐Feng Wang, Cui-Rou Huang, Ying-Chen Lu
Fermentation (2023) Vol. 9, Iss. 3, pp. 209-209
Open Access | Times Cited: 8
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats
Jenny Bouchard, Pema Raj, Liping Yu, et al.
Applied Physiology Nutrition and Metabolism (2024) Vol. 49, Iss. 6, pp. 738-750
Closed Access | Times Cited: 2
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model
Junna Zhao, Xiangzhen Kong, Caimeng Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115076-115076
Closed Access | Times Cited: 2
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health
Siraphat Taesuwan, Wachira Jirarattanarangsri, Sutee Wangtueai, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 2
Bionanotechnology in Agriculture: A One Health Approach
Mayara Santana dos Santos, Sérgio Antunes Filho, Bianca Pizzorno Backx
Life (2023) Vol. 13, Iss. 2, pp. 509-509
Open Access | Times Cited: 6
Unexpected Effects of Sulfate and Sodium Chloride Application on Yield Qualitative Characteristics and Symmetry Indicators of Hard and Soft Wheat Kernels
Tatiana Aniskina, Ekaterina N. Baranova, С. В. Лебедев, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 980-980
Open Access | Times Cited: 6
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