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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing
Cristina Occhiuto, Gianluigi Aliberto, Mariarosaria Ingegneri, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3431-3431
Open Access | Times Cited: 23

Showing 23 citing articles:

An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 71
The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition
Gianluca Rizzo, Maximilian Andreas Storz, Gioacchino Calapai
Foods (2023) Vol. 12, Iss. 18, pp. 3505-3505
Open Access | Times Cited: 31
Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery
Ramon Bocker, Eric Keven Silva
RSC Advances (2024) Vol. 14, Iss. 3, pp. 2116-2133
Open Access | Times Cited: 11
Nutritional and Industrial Insights into Hemp Seed Oil: A Value-Added Product of Cannabis sativa L.
Aggeliki Mygdalia, Ioannis Panoras, Eirini Vazanelli, et al.
Seeds (2025) Vol. 4, Iss. 1, pp. 5-5
Open Access
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 4
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars
Mariarosaria Ingegneri, Antonella Smeriglio, Rossana Rando, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1545-1545
Open Access | Times Cited: 11
One-phase extraction coupled with photochemical reaction allows the in-depth lipid characterization of hempseeds by untargeted lipidomics
Andrea Cerrato, Sara Elsa Aita, Giuseppe Cannazza, et al.
Talanta (2024) Vol. 271, pp. 125686-125686
Open Access | Times Cited: 3
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts
Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pančevska, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 958-958
Open Access | Times Cited: 10
Enhancing bioactive compound extractability and antioxidant properties in hemp seed oil using a ternary mixture approach of polar and non-polar solvents
Aymane Allay, Chaymae Benkirane, Abdessamad Ben Moumen, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119090-119090
Closed Access | Times Cited: 2
Pedoclimatic Conditions Influence the Morphological, Phytochemical and Biological Features of Mentha pulegium L.
Laura Cornara, Federica Sgrò, Francesco María Raimondo, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 24-24
Open Access | Times Cited: 12
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
(2023)
Open Access | Times Cited: 6
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 5
The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed
Maura Sannino, Alessandro Vastolo, Salvatore Faugno, et al.
Frontiers in Veterinary Science (2024) Vol. 10
Open Access | Times Cited: 1
Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties
Simon Okomo Aloo, SeonJu Park, Ye-Jin Jeong, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7868-7883
Closed Access | Times Cited: 1
Rheological properties, biochemical changes, and potential health benefits of dehulled and defatted industrial hempseeds after fermentation
Simon Okomo Aloo, SeonJu Park, Timilehin Martins Oyinloye, et al.
Food Chemistry (2023) Vol. 439, pp. 138086-138086
Closed Access | Times Cited: 4
Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties
Iftikhar Ali Khan, Baoping Shi, Haibo Shi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Valorization Potential of Oil Industry By-Products as Sources of Essential Fatty Acids
Adriana Laura Mihai, M. Negoiţă, Gabriela-Andreea Horneț, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2373-2373
Open Access | Times Cited: 5
Xanthophyll-Rich Extract of Phaeodactylum tricornutum Bohlin as New Photoprotective Cosmeceutical Agent: Safety and Efficacy Assessment on In Vitro Reconstructed Human Epidermis Model
Antonella Smeriglio, Joseph Lionti, Mariarosaria Ingegneri, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4190-4190
Open Access | Times Cited: 2
Antidiabetic Activities of 80% Methanol Extract and Solvent Fractions of Verbascum Sinaiticum Benth (Scrophulariaceae) Leaves in Mice
Beyene Dereje, Aschalew Nardos, Jemal Abdela, et al.
Journal of Experimental Pharmacology (2023) Vol. Volume 15, pp. 423-436
Open Access | Times Cited: 2
The use of the principal component analysis in ranking hemp (<i>Cannabis sativa</i> L.) accessions according to the seed oil fatty acid composition for crop improvement
Sergei Grigoriev, Ksenia Illarionova, L. P. Podolnaya, et al.
PLANT BIOTECHNOLOGY AND BREEDING (2024) Vol. 6, Iss. 4, pp. 6-13
Open Access
Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka
Molecules (2024) Vol. 29, Iss. 17, pp. 4184-4184
Open Access
Characterization of phenolic compounds and evaluation of anti-diabetic potential in Cannabis sativa L. seeds: In vivo, in vitro, and in silico studies
Rafik El-Mernissi, Naoual El Menyiy, Amira Metouekel, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Effect of hemp seed oil on lipid metabolism in rats fed a high-cholesterol diet
Jin A Lee, Seong‐Soo Roh, Woo Rak Lee, et al.
Journal of Nutrition and Health (2023) Vol. 56, Iss. 4, pp. 361-361
Open Access
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