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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Polyphenols in Metabolic Diseases
Amin Gasmi, Pavan Kumar Mujawdiya, Sàdaf Noor, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6280-6280
Open Access | Times Cited: 101
Chemical profiling of volatile compounds of the essential oil of grey-leaved rockrose (Cistus albidus L.) and its antioxidant, anti-inflammatory, antibacterial, antifungal, and anticancer activity in vitro and in silico
Amine Elbouzidi, Mohamed Taibi, Salah Laaraj, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 21
Natural Sources and Pharmacological Properties of Pinosylvin
Saad Bakrim, Hamza Machate, Taoufiq Benali, et al.
Plants (2022) Vol. 11, Iss. 12, pp. 1541-1541
Open Access | Times Cited: 38
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
Mengqi Zhang, Jing Zhang, Yutao Zhang, et al.
LWT (2023) Vol. 182, pp. 114853-114853
Open Access | Times Cited: 28
The Postbiotic Properties of Butyrate in the Modulation of the Gut Microbiota: The Potential of Its Combination with Polyphenols and Dietary Fibers
Jessica Maiuolo, Rosa Maria Bulotta, Stefano Ruga, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6971-6971
Open Access | Times Cited: 14
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101300-101300
Open Access | Times Cited: 13
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 11
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 10
Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review
Arnold Prieto Martínez, Michelle Coutiño Diaz, Lizette Anaya Romero, et al.
Food & Function (2024) Vol. 15, Iss. 2, pp. 444-459
Open Access | Times Cited: 9
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
Yang Liu, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 9
Intestinal Barrier Impairment, Preservation, and Repair: An Update
Ashraf Al Matar, John Damianos, Kara Jencks, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3494-3494
Open Access | Times Cited: 9
Weissella cibaria Relieves Gut Inflammation Caused by Escherichia coli through Inflammation Modulation and Gut Microbiota Regulation
Xiaoyu Liu, Nan Jiang, Xinyue Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1133-1133
Open Access | Times Cited: 8
Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
Ociel Muñoz, Victoria López-Casanova, Olga García-Figueroa, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100171-100171
Open Access | Times Cited: 28
Potential role of gut microbiota in prostate cancer: immunity, metabolites, pathways of action?
Cheng Zha, Peng Zheng, Kunyuan Huang, et al.
Frontiers in Oncology (2023) Vol. 13
Open Access | Times Cited: 18
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 16
Fruits of Wild-Grown Shrubs for Health Nutrition
Оlena Stabnikova, Viktor Stabnikov, Octavio Paredes‐López
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 20-37
Closed Access | Times Cited: 7
Gut microbiome: a novel preventive and therapeutic target for prostatic disease
Hongliang Cao, Difei Zhang, Pengyu Wang, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 5
Exploring gut microbial metabolites as key players in inhibition of cancer progression: Mechanisms and therapeutic implications
T. I. Yin, Xiang Zhang, Yan Xiong, et al.
Microbiological Research (2024) Vol. 288, pp. 127871-127871
Closed Access | Times Cited: 5
Herbal medicine and its impact on the gut microbiota in colorectal cancer
Fan Bu, Yifeng Tu, Ziang Wan, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 11
Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
David C. Nieman, Camila A. Sakaguchi, Ashraf M. Omar, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations
Narpinder Singh, Deepika Kathuria, Riya Barthwal, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4169-4184
Closed Access | Times Cited: 11
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I
Surangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of all-cause mortality
Anindita Tasnim Onni, Rajiv Balakrishna, Matteo Perillo, et al.
Advances in Nutrition (2025), pp. 100393-100393
Open Access
Catharanthus roseus (L.) G. Don: A herb with the potential for curing breast cancer
Selvarajah Saman, Aqsa Hanif, Sawsan S. Al-Rawi, et al.
Next research. (2025), pp. 100218-100218
Closed Access
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