OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk
Kamil Szopa, Agata Znamirowska, Katarzyna Szajnar, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 3028-3028
Open Access | Times Cited: 7
Kamil Szopa, Agata Znamirowska, Katarzyna Szajnar, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 3028-3028
Open Access | Times Cited: 7
Showing 7 citing articles:
A review on marine collagen: sources, extraction methods, colloids properties, and food applications
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, et al.
Deleted Journal (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 16
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, et al.
Deleted Journal (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 16
Probiotic Fermented Goat’s and Sheep’s Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions
Kamil Szopa, Katarzyna Szajnar, Małgorzata Pawlos, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3241-3241
Open Access | Times Cited: 4
Kamil Szopa, Katarzyna Szajnar, Małgorzata Pawlos, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3241-3241
Open Access | Times Cited: 4
Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties
Marina Hovjecki, Mira Radovanović, Steva Lević, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 382-382
Open Access | Times Cited: 1
Marina Hovjecki, Mira Radovanović, Steva Lević, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 382-382
Open Access | Times Cited: 1
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat’s Milk Using Different Types and Doses of Collagens
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Molecules (2023) Vol. 28, Iss. 2, pp. 657-657
Open Access | Times Cited: 3
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska
Molecules (2023) Vol. 28, Iss. 2, pp. 657-657
Open Access | Times Cited: 3
Characteristics and Applications of Collagen from the Animal By-Product as a Potential Source for Food Ingredients
Selma Noor Permadi, Tri Ujilestari, Lukman Hakim, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 327-346
Open Access
Selma Noor Permadi, Tri Ujilestari, Lukman Hakim, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 327-346
Open Access
RESEARCH ON THE INFLUENCE OF COLLAGEN-CONTAINING CONCENTRATE DOSES ON THE QUALITY INDICATORS OF COTTAGE CHEESE PRODUCT
Yerlan Zharykbasov, Айтбек Какимов, Klara Zharykbasova, et al.
Bulletin of Shakarim University Technical Sciences (2024) Vol. 1, Iss. 2(14), pp. 219-227
Closed Access
Yerlan Zharykbasov, Айтбек Какимов, Klara Zharykbasova, et al.
Bulletin of Shakarim University Technical Sciences (2024) Vol. 1, Iss. 2(14), pp. 219-227
Closed Access
Quality indicators of traditional Bulgarian artisanal sheep’s cheese
Stanko Stankov, Hafize Fidan, Ivayla Dincheva, et al.
BIO Web of Conferences (2023) Vol. 58, pp. 01003-01003
Open Access
Stanko Stankov, Hafize Fidan, Ivayla Dincheva, et al.
BIO Web of Conferences (2023) Vol. 58, pp. 01003-01003
Open Access
