OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind, Flesh, and Three Rind-Flesh Juices
Xiaofen Du, Mindy Davila, Jessica L. Ramirez, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2536-2536
Open Access | Times Cited: 18
Xiaofen Du, Mindy Davila, Jessica L. Ramirez, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2536-2536
Open Access | Times Cited: 18
Showing 18 citing articles:
Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices
Maria Carla Cândido da Silva, Arão Cardoso Viana, A. J. de B. Araújo, et al.
Food Research International (2024) Vol. 180, pp. 114088-114088
Closed Access | Times Cited: 5
Maria Carla Cândido da Silva, Arão Cardoso Viana, A. J. de B. Araújo, et al.
Food Research International (2024) Vol. 180, pp. 114088-114088
Closed Access | Times Cited: 5
Towards zero waste: A comprehensive framework for categorizing household food waste
Nurul Islam Bin Mohamed Yusoff, Jan Godsell, Elliot Woolley
Sustainable Production and Consumption (2024) Vol. 48, pp. 1-13
Open Access | Times Cited: 4
Nurul Islam Bin Mohamed Yusoff, Jan Godsell, Elliot Woolley
Sustainable Production and Consumption (2024) Vol. 48, pp. 1-13
Open Access | Times Cited: 4
Preparation of Nitrogen and Phosphorus Doped Porous Carbon from Watermelon Peel as Supercapacitor Electrode Material
Chi Yang, Penghui Li, Yumeng Wei, et al.
Micromachines (2023) Vol. 14, Iss. 5, pp. 1003-1003
Open Access | Times Cited: 9
Chi Yang, Penghui Li, Yumeng Wei, et al.
Micromachines (2023) Vol. 14, Iss. 5, pp. 1003-1003
Open Access | Times Cited: 9
Free amino acids identification and process optimization in greengage wine fermentation and flavor formation
Xin Yan, Shu Li, Ting-Yao Tu, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 988-1003
Closed Access | Times Cited: 7
Xin Yan, Shu Li, Ting-Yao Tu, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 988-1003
Closed Access | Times Cited: 7
Polydopamine‐based surface functionalization of watermelon rind as a 3D nanofibrous cellulose scaffold for osteogenesis
Rezvaneh Banaeyan, Mohammad Nourany, Saadi Hosseini, et al.
Cellulose (2023) Vol. 31, Iss. 1, pp. 443-461
Closed Access | Times Cited: 5
Rezvaneh Banaeyan, Mohammad Nourany, Saadi Hosseini, et al.
Cellulose (2023) Vol. 31, Iss. 1, pp. 443-461
Closed Access | Times Cited: 5
In silico molecular docking and ADMET prediction of biogenic zinc oxide nanoparticles: characterization, and in vitro antimicrobial and photocatalytic activity
Hajara Akhter, Susmita Sarker Ritu, Shahariar Siddique, et al.
RSC Advances (2024) Vol. 14, Iss. 49, pp. 36209-36225
Open Access | Times Cited: 1
Hajara Akhter, Susmita Sarker Ritu, Shahariar Siddique, et al.
RSC Advances (2024) Vol. 14, Iss. 49, pp. 36209-36225
Open Access | Times Cited: 1
Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Association of Refreshing Perception with Volatile Aroma Compounds, Organic Acids, and Soluble Solids in Freshly Consumed Cucumber Fruit
Xiaofen Du, Jyotishree Routray, Cierra Williams, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 9, pp. 1495-1506
Closed Access | Times Cited: 7
Xiaofen Du, Jyotishree Routray, Cierra Williams, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 9, pp. 1495-1506
Closed Access | Times Cited: 7
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys
Sonia Carabetta, Rosa Di Sanzo, Salvatore Fuda, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3284-3284
Open Access | Times Cited: 3
Sonia Carabetta, Rosa Di Sanzo, Salvatore Fuda, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3284-3284
Open Access | Times Cited: 3
Influence of Vine Decline Disease on the Amino Acid Metabolism of Watermelon Fruit
Honoka Santo, Shota Tadano, Fumika Inokami, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2471-2471
Open Access
Honoka Santo, Shota Tadano, Fumika Inokami, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2471-2471
Open Access
Karakteristik Fisikokimia dan Sensori Selai Lembaran Albedo Semangka (Citrullus lanatus.) dengan Substitusi Daging Buah Cempedak
Rosy Hutami, Sultan Guna Wibawa, Intan Kusumaningrum, et al.
JURNAL AGROINDUSTRI HALAL (2024) Vol. 10, Iss. 2, pp. 209-219
Open Access
Rosy Hutami, Sultan Guna Wibawa, Intan Kusumaningrum, et al.
JURNAL AGROINDUSTRI HALAL (2024) Vol. 10, Iss. 2, pp. 209-219
Open Access
Effect of rosemary extract on volatile flavor profile and flavor source of skipjack tuna
Jiaqi Liu, Ge Han, Yueqi Wang, et al.
Food Bioscience (2024), pp. 105241-105241
Closed Access
Jiaqi Liu, Ge Han, Yueqi Wang, et al.
Food Bioscience (2024), pp. 105241-105241
Closed Access
Potential of Watermelon waste in several Pharmaceutical preparations in Global Medicine: A Review
Ermawati Ermawati, Ahyar Ahmad, Sartini Sartini, et al.
Research Journal of Pharmacy and Technology (2024), pp. 5113-5118
Closed Access
Ermawati Ermawati, Ahyar Ahmad, Sartini Sartini, et al.
Research Journal of Pharmacy and Technology (2024), pp. 5113-5118
Closed Access
ANTIOXIDANT ACTIVITY, PHYSICAL QUALITY, AND SENSORY PROPERTIES OF WATERMELON ALBEDO (Citrullus lanatus) ICE CREAM WITH HONEY
Nur Aini Mahmudah, Asih Putri Hariyanti, Lulu’ Luthfiya, et al.
Jurnal Sains dan Teknologi Pangan (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Nur Aini Mahmudah, Asih Putri Hariyanti, Lulu’ Luthfiya, et al.
Jurnal Sains dan Teknologi Pangan (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Effects of blenderized watermelon with the rind on satiety, postprandial glucose, and bowel movement, with sensory evaluation
Trisha Molina, Liyue Zhang, Timothy Nishimura, et al.
Human Nutrition & Metabolism (2023) Vol. 34, pp. 200223-200223
Open Access | Times Cited: 1
Trisha Molina, Liyue Zhang, Timothy Nishimura, et al.
Human Nutrition & Metabolism (2023) Vol. 34, pp. 200223-200223
Open Access | Times Cited: 1
"THE HEALTH BENEFITS OF WATERMELON "
Hujatullah Mukhlis, G. Tastemirova, G. Tileuzhanova, et al.
Bulletin of Toraighyrov University Chemistry & Biology series (2022), Iss. 4.2022, pp. 96-110
Open Access | Times Cited: 1
Hujatullah Mukhlis, G. Tastemirova, G. Tileuzhanova, et al.
Bulletin of Toraighyrov University Chemistry & Biology series (2022), Iss. 4.2022, pp. 96-110
Open Access | Times Cited: 1
Establishing the regularities of blending functional purpose juices based on watermelon juice
Gulzhan Zhumaliyeva, Urishbay Chomanov, Tamara Tultabaeva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 5, Iss. 11 (125), pp. 57-66
Open Access
Gulzhan Zhumaliyeva, Urishbay Chomanov, Tamara Tultabaeva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 5, Iss. 11 (125), pp. 57-66
Open Access
