OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment
Monika Fedko, Dominik Kmiecik, Aleksander Siger, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2461-2461
Open Access | Times Cited: 4
Monika Fedko, Dominik Kmiecik, Aleksander Siger, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2461-2461
Open Access | Times Cited: 4
Showing 4 citing articles:
Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, et al.
Food Research International (2023) Vol. 174, pp. 113599-113599
Closed Access | Times Cited: 10
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, et al.
Food Research International (2023) Vol. 174, pp. 113599-113599
Closed Access | Times Cited: 10
Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends
Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6577-6577
Open Access | Times Cited: 13
Wojciech Cichocki, Adrian Czerniak, Krzysztof Smarzyński, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6577-6577
Open Access | Times Cited: 13
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska‐Czerniak, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2336-2336
Open Access | Times Cited: 1
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska‐Czerniak, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2336-2336
Open Access | Times Cited: 1
Natural Anti-Aging Formulations with UV/Photo-Protective Potential Containing Plant Derived Oils
Noraiz Fatima, Muhammad Qamar-uz-Zaman, Hafiza Farwa Saleem, et al.
International Journal Of Scientific Advances (2024) Vol. 5, Iss. 1
Open Access
Noraiz Fatima, Muhammad Qamar-uz-Zaman, Hafiza Farwa Saleem, et al.
International Journal Of Scientific Advances (2024) Vol. 5, Iss. 1
Open Access
