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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 15 citing articles:

Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 34
Geographical Origin Authentication—A Mandatory Step in the Efficient Involvement of Honey in Medical Treatment
Tudor Mihai Magdas, Maria David, Ariana Raluca Hategan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 532-532
Open Access | Times Cited: 4
Speciation analysis of arsenic in honey using HPLC-ICP-MS and health risk assessment of water-soluble arsenic
Dorota Jakkielska, Marcin Frankowski, Anetta Zioła-Frankowska
Journal of Hazardous Materials (2024) Vol. 471, pp. 134364-134364
Open Access | Times Cited: 3
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 3, pp. 496-577
Open Access | Times Cited: 10
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia
Marco Caredda, Andrea Mara, Marco Ciulu, et al.
Food Control (2022) Vol. 146, pp. 109559-109559
Closed Access | Times Cited: 8
Probiotics as a promising prophylactic tool to reduce levels of toxic or potentially toxic elements in bees
Maria Luisa Astolfi, Marcelo Enrique Conti, Marcello Messi, et al.
Chemosphere (2022) Vol. 308, pp. 136261-136261
Closed Access | Times Cited: 6
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7741-7741
Open Access | Times Cited: 6
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
Andrea Mara, Marco Caredda, Margherita Addis, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 869-869
Open Access
Analysis of minerals in honey and their nutritional implications
Javier Barreiros, Alberto Cepeda, C. M. Franco, et al.
Journal of Food Composition and Analysis (2024), pp. 106733-106733
Closed Access
Metals in Honey from Bees as a Proxy of Environmental Contamination in the United States
Tewodros Rango Godebo, H. B. Stoner, P.A. Taylor, et al.
Environmental Pollution (2024) Vol. 364, pp. 125221-125221
Open Access
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