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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Polyphenols for the Preservation of Meat and Dairy Products
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1906-1906
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 21
Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review
Xuhang Wei, Min Zhang, Kai Chen, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108720-108720
Closed Access | Times Cited: 9
Hairy Root Cultures as a Source of Phenolic Antioxidants: Simple Phenolics, Phenolic Acids, Phenylethanoids, and Hydroxycinnamates
Janusz Malarz, Yulia V. Yudina, Anna Stojakowska
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6920-6920
Open Access | Times Cited: 16
Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (Spinacia oleracea L.)
Abigail A. Armah, Kelvin F. Ofori, K.G. Sutherland, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 249-249
Open Access
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Anti-biofilm and antioxidant activities of Sargassum muticum extracts and their preservation effect of Chinese shrimp (Penaeus chinensis)
Hongli Zheng, Enjun Ye, Tianxun Xia, et al.
Food Control (2024) Vol. 167, pp. 110832-110832
Closed Access | Times Cited: 4
Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties
Fenhong Yang, Shuangshuang Jin, Xiaohan Li, et al.
Food Chemistry (2023) Vol. 416, pp. 135818-135818
Closed Access | Times Cited: 11
Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Radu Tamaian, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 11
Regulation of main ncRNAs by polyphenols: A novel anticancer therapeutic approach
Liang Zhang, Qingzheng Kang, Mengxiao Kang, et al.
Phytomedicine (2023) Vol. 120, pp. 155072-155072
Open Access | Times Cited: 9
Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis
Aziz A. Fallah, Elham Sarmast, Mohammad Reza Ghasemi, et al.
Food Chemistry (2022) Vol. 405, pp. 134960-134960
Closed Access | Times Cited: 15
Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts
Bernard Gitura Kimani, Miklós Takó, Csilla Veres, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1338-1338
Open Access | Times Cited: 8
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 2
Phenolic profile, antioxidant activity and antimicrobial properties of avocado (Persea americana) seed extracts
Carmen Miramontes-Corona, Gabriela Torres-Santiago, Marcela M. J. Rodriguez, et al.
Chemical Papers (2024) Vol. 78, Iss. 8, pp. 5061-5069
Closed Access | Times Cited: 2
Anti-staphylococcal activity of a polyphenol-rich citrus extract: synergy with β-lactams and low proficiency to induce resistance
Diletta Mazzantini, Mariacristina Massimino, Marco Calvigioni, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety
Jianrong Shi, Jian‐Hong Xu, Xin Liu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Polyphenols: From Classification to Therapeutic Potential and Bioavailability
Daria Ciupei, Alexandru Colișar, Loredana Leopold, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4131-4131
Open Access | Times Cited: 2
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 13
SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING
Abdul Sami, MZ HAIDER, Muhammad Imran, et al.
Bulletin of Biological and Allied Sciences Research (2023) Vol. 2023, Iss. 1, pp. 44-44
Open Access | Times Cited: 6
Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, et al.
International Journal of Food Properties (2023) Vol. 27, Iss. 1, pp. 106-122
Open Access | Times Cited: 6
Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts
Yuan Xiao, Binglin Tang, Yukun Wang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak)
Seyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour, Francisco J. Barba
Molecules (2023) Vol. 28, Iss. 10, pp. 4206-4206
Open Access | Times Cited: 5
Comprehensive Approaches for Ensuring Microbial Safety in the Dairy Industry: Monitoring Systems, Inhibitory Strategies, and Future Prospects.
Md. Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, S. M. Mahbubur Rahman, et al.
Food Control (2024), pp. 110894-110894
Closed Access | Times Cited: 1
A Comprehensive review of Capsaicin: Biosynthesis, Industrial productions, Processing to Applications, and Clinical uses.
Anoth Maharjan, Bala Murali Krishna Vasamsetti, Jung‐Ho Park
Heliyon (2024) Vol. 10, Iss. 21, pp. e39721-e39721
Open Access | Times Cited: 1
Theaflavins Applications to Ameliorate Implant Failure and Eradicate Microbial Infections and Foodborne Pathogens: A Comprehensive Review
Mehran Alavi, Sónia N. Pedro, Mara G. Freire, et al.
Phytotherapy Research (2024)
Closed Access | Times Cited: 1
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