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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields
Eleonora Truzzi, Mohamed Aymen Chaouch, Gaia Rossi, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1613-1613
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

From waste to value: Addressing the relevance of waste recovery to agricultural sector in line with circular economy
Fatima Haque, Chihhao Fan, You-Yi Lee
Journal of Cleaner Production (2023) Vol. 415, pp. 137873-137873
Closed Access | Times Cited: 66
Novel eco-friendly green inhibitor of corrosion based on acerola (Malpighia glabra) waste aqueous extract for mild steel in 1 mol L–1 HCl solution
Victor Magno Paiva, Rayani da Silva Nunes, Klícia Carla de Santana de Lima, et al.
Surfaces and Interfaces (2024) Vol. 47, pp. 104187-104187
Closed Access | Times Cited: 8
Is Membrane Filtration Applicable for the Recovery of Biologically Active Substances from Spent Lavender?
Yoana Stoyanova, Nevena Lazarova-Zdravkova, D. Peshev
Membranes (2025) Vol. 15, Iss. 1, pp. 21-21
Open Access
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 28
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 17
Optimized Solid-Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts
Patroklos Vareltzis, Dimitrios Fotiou, Vasiliki Papatheologou, et al.
(2024)
Open Access | Times Cited: 4
Sustainable Agricultural Practices for the Production of Medicinal and Aromatic Plants: Evidence and Recommendations
Sara Marcelino, Samia Hamdane, Pedro Dinis Gaspar, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14095-14095
Open Access | Times Cited: 12
Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts
Patroklos Vareltzis, Dimitrios Fotiou, Vasiliki Papatheologou, et al.
Separations (2024) Vol. 11, Iss. 3, pp. 67-67
Open Access | Times Cited: 3
Lavandula austroapennina (Lamiaceae): Getting Insights into Bioactive Polyphenols of a Rare Italian Endemic Vascular Plant
Claudia Gravina, Marialuisa Formato, Simona Piccolella, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 8038-8038
Open Access | Times Cited: 9
Essential Oils and Sustainability: In Vitro Bioactivity Screening of Myristica fragrans Houtt. Post-Distillation By-Products
Adriana Trifan, Gökhan Zengin, Izabela Korona‐Głowniak, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1741-1741
Open Access | Times Cited: 8
Valorization of Agro-Food By-Products: Advancing Sustainability and Sustainable Development Goals 2030 through Functional Compound Recovery
Tanveer Ahmad, Francesco Esposito, Teresa Cirillo
Food Bioscience (2024), pp. 105194-105194
Open Access | Times Cited: 2
Metabolomics for Agricultural Waste Valorization: Shifting Toward a Sustainable Bioeconomy
Gholamreza Khaksar, Mongkon Sirijan, Nithiwat Suntichaikamolkul, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 14
Anticholinesterase Activity of Selected Medicinal Plants from Navarra Region of Spain and a Detailed Phytochemical Investigation of Origanum vulgare L. ssp. vulgare
María Pilar de Torre, Rita Yolanda Cavero, María Isabel Calvo
Molecules (2022) Vol. 27, Iss. 20, pp. 7100-7100
Open Access | Times Cited: 14
Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy
Eleonora Truzzi, Lucia Marchetti, G Gibertini, et al.
Food Chemistry (2023) Vol. 431, pp. 137113-137113
Closed Access | Times Cited: 7
Pumpkin (Cucurbita maxima) seed-derived nitrogen, phosphorus, and sulfur carbon quantum dot as an inhibitor of corrosion for mild steel in HCl solution
Victor Magno Paiva, Sanair Massafra de Oliveira, Clara Muniz Almeida, et al.
Journal of Materials Research and Technology (2023) Vol. 28, pp. 2504-2515
Open Access | Times Cited: 7
Exploring the Potential of Supercritical Fluid Extraction of Matricaria chamomilla White Ray Florets as a Source of Bioactive (Cosmetic) Ingredients
Laura Pastare, Marta Berga, Liene Kienkas, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 6
Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates
Jovan Lazarević, Milica Aćimović, Lato Pezo, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 2, pp. 867-883
Closed Access | Times Cited: 6
Sustainable Waste Management in the Production of Medicinal and Aromatic Plants—A Systematic Review
Sara Marcelino, Pedro Dinis Gaspar, Arminda Paço
Sustainability (2023) Vol. 15, Iss. 18, pp. 13333-13333
Open Access | Times Cited: 6
Effective Removal of Methylene Blue Dye Using Low-Cost Essential Oil Industry Waste: Novel Hybrid Design Approach, Kinetic and Thermodynamic Evaluation
Sourodipto Modak, Priyanka Katiyar, Geetesh Kumar, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 3
Closed Access | Times Cited: 1
Resource-Efficient Use of Residues from Medicinal and Aromatic Plants for Production of Secondary Plant Metabolites
Sibylle Kümmritz, Nanina Tron, M. Tegtmeier, et al.
Advances in biochemical engineering, biotechnology (2024), pp. 145-168
Closed Access | Times Cited: 1
Phenolic Profiles, Antioxidant and Anti-Inflammatory Activities of Hydrodistillation Wastewaters from Five Lamiaceae Species
Edoardo Napoli, Giuseppe Ruberto, Alessandra Carrubba, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7427-7427
Open Access | Times Cited: 8
Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products
Aleksandra Ranitović, Olja Šovljanski, Milica Aćimović, et al.
Fermentation (2022) Vol. 8, Iss. 11, pp. 625-625
Open Access | Times Cited: 8
Sustainable Agricultural Practices for the Production of Aromatic and Medicinal Plants: Evidences and Recommendations
Samia Hamdane, Sara Marcelino, Pedro Dinis Gaspar, et al.
(2023)
Open Access | Times Cited: 4
Biochemical and Physiological Responses of Cucumis sativus L. to Application of Potential Bioinsecticides—Aqueous Carum carvi L. Seed Distillation By-Product Based Extracts
Ieva Mežaka, Arta Kronberga, Marta Berga, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1019-1019
Open Access | Times Cited: 2
Two commercially important culinary mushrooms; Pleurotus spp. and Lentinus spp. and their cultivation potential on lignocellulosic waste from aromatic plants
Nitika Sharma, Ananta Ganjoo, Sumeet Gairola, et al.
Vegetos (2022) Vol. 36, Iss. 1, pp. 52-61
Closed Access | Times Cited: 4
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