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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity
Aliona Ghendov‐Moșanu, Daniela Cojocari, Greta Bălan, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1610-1610
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications
Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 580-580
Open Access | Times Cited: 34
Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101635-101635
Open Access | Times Cited: 17
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access | Times Cited: 2
Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars
Angela Gurev, Tatiana Ceșko, Veronica Dragancea, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2773-2773
Open Access | Times Cited: 19
Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes
Nadia D. Cerda-Cejudo, José Juan Buenrostro-Figueroa, Leonardo Sepúlveda, et al.
Resources (2023) Vol. 12, Iss. 3, pp. 36-36
Open Access | Times Cited: 14
Advancing sustainable agriculture: the potential of seaweed-derived bio pesticides from marine biomass
Sasikala Sekar, Sivakamavalli Jeyachandran, Jayant Giri, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access
The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc
Imre Hegedűs, Kitti Andreidesz, József Szentpéteri, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11165-11165
Open Access | Times Cited: 17
Marine and Agro-Industrial By-Products Valorization Intended for Topical Formulations in Wound Healing Applications
Ana‐Maria Prelipcean, Andreea Iosăgeanu, Alexandra Gaspar‐Pintiliescu, et al.
Materials (2022) Vol. 15, Iss. 10, pp. 3507-3507
Open Access | Times Cited: 16
Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Hanjing Wu, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1756-1775
Open Access | Times Cited: 10
Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents
Jelena Vladić, Strаhinjа Kоvаčеvić, Krunoslav Aladić, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1215-1230
Open Access | Times Cited: 9
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 8
Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds
Zhijing Ye, Yunxuan Qin, R. Harrison, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2335-2335
Open Access | Times Cited: 10
Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development
Dmitry V. Evtuguin, José P. S. Aniceto, Rita Marques, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 24-24
Open Access | Times Cited: 5
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Innovative Strategy for Aroma Stabilization Using Green Solvents: Supercritical CO2 Extracts of Satureja montana Dispersed in Deep Eutectic Solvents
Jelena Vladić, Strаhinjа Kоvаčеvić, Krunoslav Aladić, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1126-1126
Open Access | Times Cited: 4
Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3199-3214
Closed Access | Times Cited: 1
Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model
Sendar Daniel Nery‐Flores, Cristina Marisela Castro‐López, Lucía Martínez-Hernández, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 7
Closed Access | Times Cited: 1
Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova
Viorica Bulgaru, Angela Gurev, Alexei Baerle, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 890-890
Open Access | Times Cited: 1
Leftover and weed, joint efforts to preserve health: Joke or reality?
Vladimir Kurčubić, Slaviša Stajić, Vladimir Živković, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
Tree pathogens Armillaria solidipes influence the biocontrol activity of Bacillus velezensis BY6
Ping Zhang, Xin Hao, Théo van der Lee
Biological Control (2023) Vol. 179, pp. 105176-105176
Open Access | Times Cited: 3
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
(2023)
Open Access | Times Cited: 3
Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean Carménère, Cabernet Sauvignon, and Merlot Grape Pomaces as Potential By-Products
Nelson Varas‐Díaz, Pedro Aqueveque, Alejandro Vallejos‐Almirall, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2017-2017
Open Access | Times Cited: 5
Modification of Waste Biomass Digestion in the Presence of Additives of Bioactive Substances
Gheorghe Duca, Rodica Sturza, Оlga Covaliova, et al.
Advances in environmental engineering and green technologies book series (2023), pp. 149-165
Closed Access | Times Cited: 2
EFFECT OF BIOACTIVE ADDITIVES ON BIOMASS FERMENTATION FROM AGRO-INDUSTRIAL SECTOR
Gheorghe Duca, Оlga Covaliova, Ecaterina Covaci, et al.
Journal of Engineering Science (2022) Vol. 29, Iss. 3, pp. 176-188
Open Access | Times Cited: 4
BERRY AND GRAPE METABOLITES FOR ANTIMICROBIAL APPLICATIONS AGAINST FOODBORNE BACTERIAL PATHOGENS
Daniela Cojocari, Aliona Ghendov‐Moșanu, Rodica Sturza
Journal of Engineering Science (2024) Vol. 30, Iss. 4, pp. 147-159
Open Access
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