OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity
Natasa P. Kalogiouri, Petros D. Mitsikaris, Athanasios N. Papadopoulos, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1435-1435
Open Access | Times Cited: 4
Natasa P. Kalogiouri, Petros D. Mitsikaris, Athanasios N. Papadopoulos, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1435-1435
Open Access | Times Cited: 4
Showing 4 citing articles:
HPLC Based Metabolomic Fingerprint Profiling as A Comprehensive Quality Assessment Tool, Why Not for Standardization of Ayurvedic Herbs and Formulations?
Nikunj Patel, Kapilkumar Dave, R. L. Patel, et al.
Pharmacognosy Research (2024) Vol. 16, Iss. 4, pp. 677-687
Open Access | Times Cited: 2
Nikunj Patel, Kapilkumar Dave, R. L. Patel, et al.
Pharmacognosy Research (2024) Vol. 16, Iss. 4, pp. 677-687
Open Access | Times Cited: 2
Optimization of Melanin Production by Streptomyces antibioticus NRRL B-1701 Using Arthrospira (Spirulina) platensis Residues Hydrolysates as Low-Cost L-tyrosine Supplement
Oranit Kraseasintra, Sritip Sensupa, Kanjana Mahanil, et al.
BioTech (2023) Vol. 12, Iss. 1, pp. 24-24
Open Access | Times Cited: 6
Oranit Kraseasintra, Sritip Sensupa, Kanjana Mahanil, et al.
BioTech (2023) Vol. 12, Iss. 1, pp. 24-24
Open Access | Times Cited: 6
Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin
Petros D. Mitsikaris, Lambros Kokokiris, Agathi Pritsa, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3719-3719
Open Access | Times Cited: 6
Petros D. Mitsikaris, Lambros Kokokiris, Agathi Pritsa, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3719-3719
Open Access | Times Cited: 6
Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives
M. L. Chen, Zuying Zhang, Mingwei Zhu, et al.
Food Chemistry (2024) Vol. 464, pp. 141754-141754
Closed Access
M. L. Chen, Zuying Zhang, Mingwei Zhu, et al.
Food Chemistry (2024) Vol. 464, pp. 141754-141754
Closed Access
