OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication
Sofia K. Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1350-1350
Open Access | Times Cited: 10
Sofia K. Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1350-1350
Open Access | Times Cited: 10
Showing 10 citing articles:
A Culturomics-Based Bacterial Synthetic Community for Improving Resilience towards Arsenic and Heavy Metals in the Nutraceutical Plant Mesembryanthemum crystallinum
Noris J. Flores-Duarte, Eloísa Pajuelo, Enrique Mateos‐Naranjo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7003-7003
Open Access | Times Cited: 15
Noris J. Flores-Duarte, Eloísa Pajuelo, Enrique Mateos‐Naranjo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7003-7003
Open Access | Times Cited: 15
Phenolic profiling for geographical and varietal authentication of extra virgin olive oil
Francesca Blasi, Federica Ianni, Lina Cossignani
Trends in Food Science & Technology (2024) Vol. 147, pp. 104444-104444
Open Access | Times Cited: 3
Francesca Blasi, Federica Ianni, Lina Cossignani
Trends in Food Science & Technology (2024) Vol. 147, pp. 104444-104444
Open Access | Times Cited: 3
Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy
Emmanouil Orfanakis, Aggeliki Koumentaki, Aikaterini Zoumi, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4386-4386
Open Access | Times Cited: 10
Emmanouil Orfanakis, Aggeliki Koumentaki, Aikaterini Zoumi, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4386-4386
Open Access | Times Cited: 10
Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils
Sofia K. Drakopoulou, Anastasia S. Kritikou, Carsten Baessmann, et al.
Food Chemistry (2023) Vol. 434, pp. 137410-137410
Closed Access | Times Cited: 9
Sofia K. Drakopoulou, Anastasia S. Kritikou, Carsten Baessmann, et al.
Food Chemistry (2023) Vol. 434, pp. 137410-137410
Closed Access | Times Cited: 9
Culturomics and Circular Agronomy: Two Sides of the Same Coin for the Design of a Tailored Biofertilizer for the Semi-Halophyte Mesembryanthemum crystallinum
Eloísa Pajuelo, Noris J. Flores-Duarte, Salvadora Navarro‐Torre, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2545-2545
Open Access | Times Cited: 6
Eloísa Pajuelo, Noris J. Flores-Duarte, Salvadora Navarro‐Torre, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2545-2545
Open Access | Times Cited: 6
A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
Rocio Ríos‐Reina, José Ángel Salatti-Dorado, Clemente Ortiz-Romero, et al.
Food Control (2023) Vol. 158, pp. 110250-110250
Closed Access | Times Cited: 5
Rocio Ríos‐Reina, José Ángel Salatti-Dorado, Clemente Ortiz-Romero, et al.
Food Control (2023) Vol. 158, pp. 110250-110250
Closed Access | Times Cited: 5
Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis
Aggelos Philippidis, Renate Kontzedaki, Emmanouil Orfanakis, et al.
JSFA reports (2023) Vol. 3, Iss. 10, pp. 486-493
Closed Access | Times Cited: 3
Aggelos Philippidis, Renate Kontzedaki, Emmanouil Orfanakis, et al.
JSFA reports (2023) Vol. 3, Iss. 10, pp. 486-493
Closed Access | Times Cited: 3
Toward the Prediction of the Total Phenolic Content of Extra Virgin Olive Oil (EVOO) – A Spectrophotometric Method Combined with Multivariate Statistical Analysis
Emmanouil Orfanakis, Ioulia Karagiannaki, Aikaterini Zoumi, et al.
Analytical Letters (2023) Vol. 57, Iss. 11, pp. 1742-1752
Closed Access | Times Cited: 3
Emmanouil Orfanakis, Ioulia Karagiannaki, Aikaterini Zoumi, et al.
Analytical Letters (2023) Vol. 57, Iss. 11, pp. 1742-1752
Closed Access | Times Cited: 3
A Novel Chemometric Learning Of Virgin And Deep Frying Olive-Oil By Fourier Transform Infrared Spectroscopy (FT-IR)
Gizem Yucegonul, Kerim Karadağ, Eyyüp Karaoğul
DÜMF Mühendislik Dergisi (2024)
Open Access
Gizem Yucegonul, Kerim Karadağ, Eyyüp Karaoğul
DÜMF Mühendislik Dergisi (2024)
Open Access
Rapid Method for the Assessment of Hydroxymethylfurfural (HMF) Levels in Honey by Absorption Spectroscopy
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1
