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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1301-1301
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Wax worm saliva and the enzymes therein are the key to polyethylene degradation by Galleria mellonella
Anahí Sanluis‐Verdes, Pere Colomer-Vidal, Francisco Rodríguez-Ventura, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 116
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review
Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1334-1334
Open Access | Times Cited: 36
Bee Pollen: Clinical Trials and Patent Applications
Jari S. Algethami, Aida A. Abd El‐Wahed, Mohamed H. Elashal, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2858-2858
Open Access | Times Cited: 44
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacşu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
A review on Api-products: current scenario of potential contaminants and their food safety concerns
Anamika Sharma, Kirty Pant, Dilpreet Singh Brar, et al.
Food Control (2022) Vol. 145, pp. 109499-109499
Closed Access | Times Cited: 37
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3176-3176
Open Access | Times Cited: 22
A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 21
Antioxidant Activity of Honey Bee Products
Ivana Tlak Gajger, Josipa Vlainić
Antioxidants (2025) Vol. 14, Iss. 1, pp. 64-64
Open Access
Effect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey
Jorge Alberto Jose-Salazar, Liliana Morales-Barrera, Amaury Andrade‐Velásquez, et al.
Elsevier eBooks (2025), pp. 299-310
Closed Access
Synergistic Antibiofilm Effects of Chestnut and Linden Honey with Lavender Essential Oil Against Multidrug-Resistant Otitis Media Pathogens
Virág D. Ángyán, Viktória Lilla Balázs, Marianna Kocsis, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 146-146
Open Access
The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition
Vaida Adaškevičiūtė, Vilma Kaškonienė, Karolina Barčauskaitė, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 645-645
Open Access | Times Cited: 28
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 227-227
Open Access | Times Cited: 26
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Sustainable and Repulpable Barrier Coatings for Fiber-Based Materials for Food Packaging: A Review
Ajay Kathuria, Shanju Zhang
Frontiers in Materials (2022) Vol. 9
Open Access | Times Cited: 24
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 292-292
Open Access | Times Cited: 3
Phenolic Screening and Mixture Design Optimization for In Vitro Assessment of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee Pollen
Abderrazak Aboulghazi, Mouhcine Fadil, Soumaya Touzani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Phenolic Secondary Metabolites and Antiradical and Antibacterial Activities of Different Extracts of Usnea barbata (L.) Weber ex F.H.Wigg from Călimani Mountains, Romania
Violeta Popovici, Laura Bucur, Cerasela Elena Gîrd, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 7, pp. 829-829
Open Access | Times Cited: 20
Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process
Fatmanur Poyraz, Dilara Yalmancı, Hümeyra İspirli, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 174-174
Open Access | Times Cited: 10
The Influence of Bee Bread on Antioxidant Properties, Sensory and Quality Characteristics of Multifloral Honey
Celina Habryka, Robert Socha, Lesław Juszczak
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7913-7913
Open Access | Times Cited: 9
Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies
Manoj Kumar, Suraj Prakash, Radha Radha, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 823-823
Open Access | Times Cited: 16
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Arzu Akpınar Bayi̇zi̇t, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes
Monika Jabłońska, Mirosława Karpińska‐Tymoszczyk, Magdalena Surma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
HPLC Analysis of Polyphenolic Compounds in Lysimachia nummularia L. and Comparative Determination of Antioxidant Capacity
Felicia Suciu, Iuliana Stoicescu, Carmen Elena Lupu, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2159-2159
Open Access | Times Cited: 6
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