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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation
Nur Farisya Shamsudin, Qamar Uddin Ahmed, Syed Mahmood, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1149-1149
Open Access | Times Cited: 249

Showing 1-25 of 249 citing articles:

Future Antimicrobials: Natural and Functionalized Phenolics
Andrei Lobiuc, Naomi-Eunicia Pavăl, Ionel I. Mangalagiu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1114-1114
Open Access | Times Cited: 163
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities
Krystyna Pyrzyńska
Nutrients (2022) Vol. 14, Iss. 12, pp. 2387-2387
Open Access | Times Cited: 150
Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
Sergio Liga, Cristina Paul, Fráncisc Péter
Plants (2023) Vol. 12, Iss. 14, pp. 2732-2732
Open Access | Times Cited: 99
A Comparative Study of Hesperetin, Hesperidin and Hesperidin Glucoside: Antioxidant, Anti-Inflammatory, and Antibacterial Activities In Vitro
Sung-Sook Choi, Sunhyung Lee, Kyung‐Ae Lee
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1618-1618
Open Access | Times Cited: 97
Antimicrobial Activity of Quercetin, Naringenin and Catechin: Flavonoids Inhibit Staphylococcus aureus-Induced Hemolysis and Modify Membranes of Bacteria and Erythrocytes
Artem G. Veiko, Ewa Olchowik‐Grabarek, Szymon Sękowski, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1252-1252
Open Access | Times Cited: 84
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 22
Potential of plants-based alkaloids, terpenoids and flavonoids as antibacterial agents: An update
Ankumoni Das, Rohit Ruhal
Process Biochemistry (2025) Vol. 150, pp. 94-120
Closed Access | Times Cited: 1
Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access | Times Cited: 1
Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means
L. R. Lakshmikanta Panda, Arturo Duarte‐Sierra
Horticulturae (2022) Vol. 8, Iss. 5, pp. 401-401
Open Access | Times Cited: 43
Antibacterial activity of a polysaccharide isolated from Artemisia argyi leaf against Staphylococcus aureus and mechanism investigation
Qi Wang, Xueyan Zhou, Haiqin Gou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126636-126636
Closed Access | Times Cited: 29
Identification of potential flavonoid compounds as antibacterial therapeutics against Klebsiella pneumoniae infection using structure-based virtual screening and molecular dynamics simulation
Jyotirmayee Dey, Soumya Ranjan Mahapatra, T. Kiran Raj, et al.
Molecular Diversity (2023)
Closed Access | Times Cited: 21
Antibacterial Activity and Mechanisms of Plant Flavonoids against Gram-Negative Bacteria Based on the Antibacterial Statistical Model
Yu Yan, Xuexue Xia, Aiman Fatima, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 292-292
Open Access | Times Cited: 9
Variation of antibacterial and antioxidant secondary metabolites and volatiles in leaf and callus extracts of Phulai (Acacia Modesta Wall.)
Noura Sh. A. Hagaggi, Usama M. Abdul‐Raouf, Tarek A. A. Radwan
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Luteolin Exhibits Antimicrobial Actions against Salmonella Typhimurium and Escherichia coli: Impairment of Cell Adhesion, Membrane Integrity, and Energy Metabolism
A.G.M.Sofi Uddin Mahamud, Md. Ashrafudoulla, Shamsun Nahar, et al.
Food Control (2024) Vol. 166, pp. 110734-110734
Closed Access | Times Cited: 7
Evaluation of antimicrobial activity of methanol crude extract, N-hexane, dichloromethane and ethyl acetate fractions of Anacardium occidentale leaves against multiple antibiotic resistant bacterial isolates associated with asymptomatic bacteriuria
Michael Oluwole Osungunna, Florence Olubunmi Akinwumi, Samuel Akintunde Odediran, et al.
Discover Bacteria. (2025) Vol. 2, Iss. 1
Open Access
Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 35
Antibacterial mechanism of taxifolin and its application in milk preservation
Dan Yang, Rui Zhu, Hai-Xia Xu, et al.
Food Bioscience (2023) Vol. 53, pp. 102811-102811
Closed Access | Times Cited: 19
Hepatoprotective effect of taxifolin on cyclophosphamide-induced oxidative stress, inflammation, and apoptosis in mice: Involvement of Nrf2/HO-1 signaling
Osama Y. Althunibat, Mohammad H. Abukhalil, Muthana M. Jghef, et al.
Biomolecules and Biomedicine (2023)
Open Access | Times Cited: 17
Antibacterial Activity and Mechanisms of Plant Flavonoids against Gram-Negative Bacteria Based on the Antibacterial Statistical Model
Yu Yan, Xuexue Xia, Aiman Fatima, et al.
(2024)
Open Access | Times Cited: 6
Antimicrobial Activity of Dimeric Flavonoids
Inês Lopes, Carla Campos, Rui Medeiros, et al.
Compounds (2024) Vol. 4, Iss. 2, pp. 214-229
Open Access | Times Cited: 6
Antimicrobial Properties of Flavonoid Derivatives with Bromine, Chlorine, and Nitro Group Obtained by Chemical Synthesis and Biotransformation Studies
Martyna Perz, Daria Szymanowska, Tomasz Janeczko, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5540-5540
Open Access | Times Cited: 6
Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application
Yahya S. Hamed, Khloud R. Hassan, Hafiz Muhammad Ahsan, et al.
Food Chemistry (2024) Vol. 457, pp. 140059-140059
Closed Access | Times Cited: 6
Potential of Flavonoids as Promising Phytotherapeutic Agents to Combat Multidrug-Resistant Infections
Deepika Pathak, Avijit Mazumder
Current Pharmaceutical Biotechnology (2024) Vol. 25, Iss. 13, pp. 1664-1692
Closed Access | Times Cited: 5
A review on the medicinal applications of flavonoids from aloe species
Adamu Tizazu Yadeta, Tigabu Bekele
European Journal of Medicinal Chemistry Reports (2024) Vol. 10, pp. 100135-100135
Open Access | Times Cited: 5
Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis
Oumaima Boutoub, Soukaïna El‐Guendouz, Isabel Matos, et al.
Antibiotics (2024) Vol. 13, Iss. 3, pp. 230-230
Open Access | Times Cited: 5
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