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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress
Norfadilah Hamdan, Chia Hau Lee, Syie Luing Wong, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1101-1101
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134541-134541
Closed Access | Times Cited: 110
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 64
Traditional and next-generation methods for browning control in plant tissue culture: Current insights and future directions
Nandang Permadi, Sulistya Ika Akbari, Dedat Prismantoro, et al.
Current Plant Biology (2024) Vol. 38, pp. 100339-100339
Open Access | Times Cited: 14
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
Balakrishnan Navina, Kulakkunnath Keshav Huthaash, Nandha Kumar Velmurugan, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104128-104128
Closed Access | Times Cited: 25
Strategic Advances in the Management of Browning in Fruits and Vegetables
R. Sathya, Prasad Rasane, Jyoti Singh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 325-350
Closed Access | Times Cited: 20
Unraveling crop enzymatic browning through integrated omics
Chunkai Wang, Lin Meng, Guochao Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Inhibition of fluorescent advanced glycation end-products by ferulic acid and chlorogenic acid: A fluorescence spectroscopy and molecular docking study
Ligang Yu, Jing Wang, N. Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103790-103790
Closed Access | Times Cited: 6
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Extending freshness: The efficacy of ozonation in sterilizing fresh cut Malus domestica
Rutaba Zia, Arifa Tahir, Muhammad Sajid Arshad, et al.
Food and Humanity (2025) Vol. 4, pp. 100486-100486
Closed Access
The Natural Product 3-Mercaptopropionic Acid is a Highly Effective Browning Inhibitor by Directly Capturing Polyphenol Oxidase Activity
Chang Ge, Xinyu Zhao, Guiyou Cui, et al.
LWT (2025), pp. 117425-117425
Open Access
Enhancing Bioactive Compound Stability of Stinging Nettle (Urtica dioica L.) Leaves via Advanced Packaging Techniques
Mia Dujmović, Mia Kurek, Zdenko Mlinar, et al.
Applied Food Research (2025), pp. 100717-100717
Open Access
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 34
World scenario for the valorization of byproducts of buffalo milk production chain
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review
H. Rohasmizah, Muthia Dini Azizah
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100221-100221
Open Access | Times Cited: 29
Extending lettuce shelf life through integrated technologies
Hui Peng, Ivan Šimko
Current Opinion in Biotechnology (2023) Vol. 81, pp. 102951-102951
Open Access | Times Cited: 15
Post-harvest Biotechnology or Genetic Engineering Solutions: Extending Shelf Life and Reducing Food Waste
Nilesh Ninama, L. K. Gangal, Arshad Khayum, et al.
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 4, pp. 1-26
Open Access | Times Cited: 4
Aflatoxins in Peanut (Arachis hypogaea): Prevalence, Global Health Concern, and Management from an Innovative Nanotechnology Approach: A Mechanistic Repertoire and Future Direction
Tahira Sultana, Khafsa Malik, Naveed Iqbal, et al.
ACS Omega (2024) Vol. 9, Iss. 24, pp. 25555-25574
Open Access | Times Cited: 4
Epistasis and pleiotropy‐induced variation for plant breeding
Sangam L. Dwivedi, J. S. Heslop‐Harrison, Junrey C. Amas, et al.
Plant Biotechnology Journal (2024)
Open Access | Times Cited: 4
Review on the extension of shelf life for fruits and vegetables using natural preservatives
Uma Venkatesan, Rajiniraja Muniyan
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2477-2496
Closed Access | Times Cited: 4
Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications
Alexandra Mari, Danai Nikoleta Parisouli, Magdalini Krokida
Foods (2024) Vol. 13, Iss. 17, pp. 2783-2783
Open Access | Times Cited: 4
Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder
Animesh Sarkar, Md Washim Hossain, Mahabub Alam, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100578-100578
Open Access | Times Cited: 12
Antioxidant and UV-blocking activity of PVA/tannin-based bioplastics in food packaging application
Maya Ismayati, Netha Amelia Nur Fatah, Engela Evy Ernawati, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128332-128332
Closed Access | Times Cited: 12
Genome editing for improving nutritional quality, post-harvest shelf life and stress tolerance of fruits, vegetables, and ornamentals
Punam Sharma, Anuradha Pandey, Rinku Malviya, et al.
Frontiers in Genome Editing (2023) Vol. 5
Open Access | Times Cited: 11
Endogenous compound chenodeoxycholic acid in potatoes can delay enzymatic browning by inducing antioxidant capacity
Yanyan Feng, Tengfei Liu, Tiantian Dong, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112781-112781
Closed Access | Times Cited: 3
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