OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages
Elena Lonati, Tatiana Carrozzini, Ilaria Bruni, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1049-1049
Open Access | Times Cited: 21
Elena Lonati, Tatiana Carrozzini, Ilaria Bruni, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 1049-1049
Open Access | Times Cited: 21
Showing 21 citing articles:
Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action
Stephen Safe, Jainish Kothari, Amanuel Hailemariam, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2706-2706
Open Access | Times Cited: 31
Stephen Safe, Jainish Kothari, Amanuel Hailemariam, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2706-2706
Open Access | Times Cited: 31
Enhancement of intestinal tight junction assembly by Coffea arabica pulp aqueous extract: mechanism of action and role of SIRT-1
Pichayapa Sukmak, Laongdao Thongnak, Wanapas Wachiradejkul, et al.
Advances in Traditional Medicine (2025)
Closed Access
Pichayapa Sukmak, Laongdao Thongnak, Wanapas Wachiradejkul, et al.
Advances in Traditional Medicine (2025)
Closed Access
Dietary Supplements as Modulators of the Nrf2 Pathway to Enhance Intracellular Antioxidant Responses and Protect Against Dyslipidemia-Associated Cardiovascular Complications
Sinenhlanhla X. H. Mthembu, Sithandiwe E. Mazibuko-Mbeje, Sonia Silvestri, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Sinenhlanhla X. H. Mthembu, Sithandiwe E. Mazibuko-Mbeje, Sonia Silvestri, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
Shuai Hu, Alicia Gil‐Ramírez, María Martín-Trueba, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100475-100475
Open Access | Times Cited: 17
Shuai Hu, Alicia Gil‐Ramírez, María Martín-Trueba, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100475-100475
Open Access | Times Cited: 17
Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease
Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6440-6440
Open Access | Times Cited: 16
Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6440-6440
Open Access | Times Cited: 16
The Role of NRF2 in Cerebrovascular Protection: Implications for Vascular Cognitive Impairment and Dementia (VCID)
Yizhou Hu, Feng Zhang, Miloš D. Ikonomović, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3833-3833
Open Access | Times Cited: 3
Yizhou Hu, Feng Zhang, Miloš D. Ikonomović, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3833-3833
Open Access | Times Cited: 3
Daily mocha coffee intake and psycho-cognitive status in non-demented non-smokers subjects with subcortical ischaemic vascular disease
Francesco Fisicaro, Giuseppe Lanza, Manuela Pennisi, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 821-828
Closed Access | Times Cited: 19
Francesco Fisicaro, Giuseppe Lanza, Manuela Pennisi, et al.
International Journal of Food Sciences and Nutrition (2022) Vol. 73, Iss. 6, pp. 821-828
Closed Access | Times Cited: 19
Comprehensive Assessment of Antioxidant and Anti-Inflammatory Properties of Papaya Extracts
Yoon-A Jeon, Sun Woo Chung, Seong Cheol Kim, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3211-3211
Open Access | Times Cited: 19
Yoon-A Jeon, Sun Woo Chung, Seong Cheol Kim, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3211-3211
Open Access | Times Cited: 19
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids
Gema Pereira‐Caro, Salud Cáceres-Jiménez, Letizia Bresciani, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 532-543
Open Access | Times Cited: 9
Gema Pereira‐Caro, Salud Cáceres-Jiménez, Letizia Bresciani, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 532-543
Open Access | Times Cited: 9
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Antioxidants and Redox Signaling (2023) Vol. 40, Iss. 7-9, pp. 510-541
Open Access | Times Cited: 5
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Antioxidants and Redox Signaling (2023) Vol. 40, Iss. 7-9, pp. 510-541
Open Access | Times Cited: 5
Addressing the Neuroprotective Actions of Coffee in Parkinson’s Disease: An Emerging Nutrigenomic Analysis
Lai Kuan Lee, Nur Anis Raihana Mhd Rodzi
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1587-1587
Open Access | Times Cited: 9
Lai Kuan Lee, Nur Anis Raihana Mhd Rodzi
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1587-1587
Open Access | Times Cited: 9
The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?
Márcia Ribeiro, Lívia Alvarenga, L. Cardozo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 562-583
Open Access | Times Cited: 8
Márcia Ribeiro, Lívia Alvarenga, L. Cardozo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 562-583
Open Access | Times Cited: 8
Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production
Rosa D’Alessandro, Teresa Docimo, Giulia Graziani, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1041-1041
Open Access | Times Cited: 6
Rosa D’Alessandro, Teresa Docimo, Giulia Graziani, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1041-1041
Open Access | Times Cited: 6
Association of coffee and caffeine consumption with risk of ischemic stroke: a Mendelian randomization study
Min Wang, Yuan Gao, Guangyan Wang, et al.
Research Square (Research Square) (2024)
Open Access
Min Wang, Yuan Gao, Guangyan Wang, et al.
Research Square (Research Square) (2024)
Open Access
Epicatechin‐mediated modulation of the Nrf2/HO ‐1 pathway alleviates senile cerebral ischemic/reperfusion injury
Changyue Jiang, Xiang-Zhen Zhuge, Deli Li, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6521-6533
Open Access
Changyue Jiang, Xiang-Zhen Zhuge, Deli Li, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6521-6533
Open Access
Association of caffeine intake with all-cause and cardiovascular mortality in diabetes and prediabetes
Haipeng Yao, Lamei Li, Xiabo Wang, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access
Haipeng Yao, Lamei Li, Xiabo Wang, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access
Coffee pulp improves glucose and lipid metabolism disorder in high-fat diet-induced diabetic mice
Shuaishuai Zhu, Chenying Wang, Zhuo-Xian Meng
Metabolism Open (2024) Vol. 23, pp. 100303-100303
Open Access
Shuaishuai Zhu, Chenying Wang, Zhuo-Xian Meng
Metabolism Open (2024) Vol. 23, pp. 100303-100303
Open Access
Gut redox and microbiome: charting the roadmap to T-cell regulation
Sujata Prasad, Shilpi Singh, Samuel Menge, et al.
Frontiers in Immunology (2024) Vol. 15
Closed Access
Sujata Prasad, Shilpi Singh, Samuel Menge, et al.
Frontiers in Immunology (2024) Vol. 15
Closed Access
Methods for extracting bioactive compounds from coffee and its by-products
Nuntawat Khat‐udomkiri, Hla Myo
Elsevier eBooks (2024), pp. 867-880
Closed Access
Nuntawat Khat‐udomkiri, Hla Myo
Elsevier eBooks (2024), pp. 867-880
Closed Access
Extrapolating the Coffee and Caffeine (1,3,7-Trimethylxanthine) Effects on Exercise and Metabolism—A Concise Review
Bernardo Starling-Soares, Marcela Pereira, Guilherme Renke
Nutrients (2023) Vol. 15, Iss. 24, pp. 5031-5031
Open Access | Times Cited: 1
Bernardo Starling-Soares, Marcela Pereira, Guilherme Renke
Nutrients (2023) Vol. 15, Iss. 24, pp. 5031-5031
Open Access | Times Cited: 1
Protective Effect of Toraja Robusta Coffee (Coffee cane-Nora) against Muscle Damage Due to Exercise on Balb/C Mice
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 12
Open Access
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 12
Open Access
