Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic Oxidation of Tea Catechins and Its Mechanism
Buhailiqiemu Abudureheman, Xiaochun Yu, Dandan Fang, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 942-942
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

The Involvement of Natural Polyphenols in Molecular Mechanisms Inducing Apoptosis in Tumor Cells: A Promising Adjuvant in Cancer Therapy
Adele Chimento, Arianna De Luca, Maria D’Amico, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1680-1680
Open Access | Times Cited: 38
Phytochemicals and Biological Properties of Azorean Camellia sinensis Black Tea Samples from Different Zones of Tea Plantation
Lisete Paiva, Ana Paula Dias, Madalena Motta, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 28
Nanoencapsulation of Tea Catechins for Enhancing Skin Absorption and Therapeutic Efficacy
Ibrahim A. Aljuffali, Chih-Hung Lin, Shih-Chun Yang, et al.
AAPS PharmSciTech (2022) Vol. 23, Iss. 6
Closed Access | Times Cited: 34
Mechanisms of theaflavins against gout and strategies for improving the bioavailability
Jingzi Chen, Yanchao Zheng, Sihan Gong, et al.
Phytomedicine (2023) Vol. 114, pp. 154782-154782
Closed Access | Times Cited: 16
The Role of Antioxidants in the Therapy of Cardiovascular Diseases—A Literature Review
Ewelina Młynarska, Joanna Hajdys, Witold Czarnik, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2587-2587
Open Access | Times Cited: 6
Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality
Shuya Yang, Sujan Pathak, Haiyan Tang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 325-325
Open Access | Times Cited: 5
A novel approach for tea polyphenol detection based on flow batch analysis system in conjunction with diazotization coupling reaction
Jintao Liang, Zhenshun Wei, Qing Huang, et al.
Measurement (2025), pp. 116751-116751
Closed Access
Analysis of Volatile Compounds and Vintage Discrimination of Raw Pu-erh Tea Based on GC-IMS and GC-MS Combined with Data Fusion
Haoran Huang, Xinyu Chen, Ying Wang, et al.
Journal of Chromatography A (2025) Vol. 1743, pp. 465683-465683
Closed Access
Catechins as Antimicrobial Agents and Their Contribution to Cosmetics
Soraya Ratnawulan Mita, Nurul Inaya Muhtar, Sri Agung Fitri Kusuma, et al.
Cosmetics (2025) Vol. 12, Iss. 1, pp. 11-11
Open Access
Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells
Li Zhou, Xiong Gao, Qiuyan Huang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 604-604
Open Access
Theaflavin 3′-gallate activates G protein-coupled receptor 55 (GPR55) and enhances GLP-1 secretion via Ca2+/CaMKII/ERK signaling in enteroendocrine STC-1 cells, mitigating postprandial hyperglycemia in mice
Kevin Odongo, Naoki Harada, Ryoichi Yamaji, et al.
Food & Function (2025)
Closed Access
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
Zhenxing Wang, Tao He, Yue Fang, et al.
Food Research International (2025), pp. 116060-116060
Closed Access
Formation, physicochemical properties, and biological activities of theabrownins
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 4
Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo
Shuoyuan Huang, Huan Chen, Jianwen Teng, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 4203-4220
Closed Access | Times Cited: 20
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
Ya‐Hui Wang, Chenxue Li, Jiaqi Lin, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3601-3601
Open Access | Times Cited: 20
The potential of epigallocatechin gallate in the chemoprevention and therapy of hepatocellular carcinoma
Dongming Li, Donghui Cao, Yingnan Cui, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 10
Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins
Xianghui Kong, Weiqi Xu, Kaixin Zhang, et al.
Food Bioscience (2023) Vol. 54, pp. 102911-102911
Closed Access | Times Cited: 10
The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica
Asma Parveen, Chunyin Qin, Feng Zhou, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1253-1253
Open Access | Times Cited: 10
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
Kunyi Liu, Qiuyue Chen, Hui Luo, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1722-1722
Open Access | Times Cited: 8
Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, et al.
Mechanisms of Ageing and Development (2024) Vol. 220, pp. 111960-111960
Closed Access | Times Cited: 2
Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea
Yunfei Hu, Jialin Wang, Wenyuan Luo, et al.
Food Research International (2024) Vol. 196, pp. 115112-115112
Closed Access | Times Cited: 2
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality
Jiali Hu, Xinyu Feng, Haizhao Song, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104294-104294
Closed Access | Times Cited: 7
Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity
Abu Tareq Mohammad Abdullah, Mahbuba Ibrahim Sayka, Mohammad Mahfuzur Rahman, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28760-e28760
Open Access | Times Cited: 1
Comparison of colorimetric methods for the analysis of total polyphenols in green tea extracts
Kokoro Matsushita, Chihiro Honda, Yoriyuki Nakamura, et al.
Bioscience Biotechnology and Biochemistry (2024) Vol. 88, Iss. 7, pp. 798-803
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top