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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 720-720
Open Access | Times Cited: 16

Showing 16 citing articles:

How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
Silvia Pătruică, Ersilia Alexa, Diana Obiștioiu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4179-4179
Open Access | Times Cited: 29
Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach
Damira Ongalbek, Özge Tokul-Ölmez, Bihter Şahin, et al.
Food Chemistry (2024) Vol. 451, pp. 139409-139409
Closed Access | Times Cited: 5
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 4
Honey: A Promising Therapeutic Supplement for the Prevention and Management of Osteoporosis and Breast Cancer
Monika Martiniaková, Veronika Kováčová, Vladimíra Mondočková, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 567-567
Open Access | Times Cited: 12
Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles
Toufik Bouddine, Hassan Laaroussi, Meryem Bakour, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3362-3362
Open Access | Times Cited: 16
SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey
Małgorzata Dżugan, Michał Miłek, Patrycja Kielar, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2390-2390
Open Access | Times Cited: 12
Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1503-1515
Closed Access | Times Cited: 5
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey
Małgorzata Dżugan, Michał Miłek, Ewelina Sidor, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 7, pp. 1157-1171
Open Access | Times Cited: 5
The Antibacterial Properties of Polish Honey against Streptococcus mutans—A Causative Agent of Dental Caries
Dorota Grabek-Lejko, Tomasz Hyrchel
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1640-1640
Open Access | Times Cited: 5
Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups
Monika Tomczyk, Anna Czerniecka‐Kubicka, Michał Miłek, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1736-1736
Open Access | Times Cited: 4
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells
Michał Miłek, Mateusz Mołoń, Patrycja Kielar, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5851-5851
Open Access | Times Cited: 3
Selected Characteristics of Multifloral Honeys from North-Eastern Romania
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Identification of the Main Phenolic Markers in Turkish Pine Honeys and Their Biological Functions
Hüseyin Şahin, Aslı Özkök, Aslı Elif Tanuğur Samanci, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 12
Closed Access | Times Cited: 3
Data analysis tools in thin-layer chromatography
Jelena Trifković, Filip Andrić, Dušanka Milojković‐Opsenica, et al.
Elsevier eBooks (2023), pp. 361-394
Closed Access
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