OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro
Driss Ousaaid, Hassan Laaroussi, Hamza Mechchate, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 567-567
Open Access | Times Cited: 16
Driss Ousaaid, Hassan Laaroussi, Hamza Mechchate, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 567-567
Open Access | Times Cited: 16
Showing 16 citing articles:
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market
Klaudia Melkis, Karolina Jakubczyk
Foods (2024) Vol. 13, Iss. 10, pp. 1488-1488
Open Access | Times Cited: 5
Klaudia Melkis, Karolina Jakubczyk
Foods (2024) Vol. 13, Iss. 10, pp. 1488-1488
Open Access | Times Cited: 5
Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams
Barbara Sionek, Anna Okoń, Anna Łepecka, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 107-107
Open Access
Barbara Sionek, Anna Okoń, Anna Łepecka, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 107-107
Open Access
Optimization and assessment of the metabolites from the Corrigiola telephiifolia Pourr. roots, using response surface methodology
Wissal El Yaagoubi, Smail Aazza, Meriem Soussi, et al.
Kuwait Journal of Science (2025), pp. 100383-100383
Open Access
Wissal El Yaagoubi, Smail Aazza, Meriem Soussi, et al.
Kuwait Journal of Science (2025), pp. 100383-100383
Open Access
Apple Cider Vinegar in Morocco: Exploring the Nutritional, Phytochemical Profile, and Therapeutic Benefits of This Indigenous Product
Ilham El Arabi, Driss Ousaaid
IntechOpen eBooks (2025)
Closed Access
Ilham El Arabi, Driss Ousaaid
IntechOpen eBooks (2025)
Closed Access
Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar
Cristina Padureanu, C. L. Bădărău, Alina Maier, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 600-600
Open Access | Times Cited: 9
Cristina Padureanu, C. L. Bădărău, Alina Maier, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 600-600
Open Access | Times Cited: 9
Comparison of Chemical Properties between Traditional and Commercial Vinegar
Sina Cosmulescu, Ana-Maria Stoenescu, Ion Trandafir, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 225-225
Open Access | Times Cited: 12
Sina Cosmulescu, Ana-Maria Stoenescu, Ion Trandafir, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 225-225
Open Access | Times Cited: 12
Optimization of ultrasound-treated horsetail-fortified traditional apple vinegar using RSM and ANFIS modeling: bioactive and sensory properties
Nazan Tokatlı Demirok, Seydi Yıkmış, Aylin Duman Altan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 256-271
Closed Access | Times Cited: 5
Nazan Tokatlı Demirok, Seydi Yıkmış, Aylin Duman Altan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 256-271
Closed Access | Times Cited: 5
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams
Anna Łepecka, Piotr Szymański, Anna Okoń, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1565-1565
Open Access | Times Cited: 4
Anna Łepecka, Piotr Szymański, Anna Okoń, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1565-1565
Open Access | Times Cited: 4
Metabolomic analysis of the browning and browning inhibition pulp of Fuji apple at different ripening stages
Wenyue Wang, Jinfeng Bi, Wei-Ning Chen, et al.
Food Bioscience (2024), pp. 105323-105323
Closed Access | Times Cited: 1
Wenyue Wang, Jinfeng Bi, Wei-Ning Chen, et al.
Food Bioscience (2024), pp. 105323-105323
Closed Access | Times Cited: 1
Sonication processing of mallow vinegar: effects on the bioactive compounds, amino acids, organic acid, sugar, mineral and microstructure
Nazan Tokatlı Demirok
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Nazan Tokatlı Demirok
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars
Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, et al.
Chemistry Africa (2022) Vol. 5, Iss. 5, pp. 1287-1294
Closed Access | Times Cited: 4
Driss Ousaaid, Hassan Laaroussi, Meryem Bakour, et al.
Chemistry Africa (2022) Vol. 5, Iss. 5, pp. 1287-1294
Closed Access | Times Cited: 4
Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage
İlkay Turhan Kara, Duygu Alp, Aynur Ay Tezcan, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 2, pp. 327-337
Open Access
İlkay Turhan Kara, Duygu Alp, Aynur Ay Tezcan, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 2, pp. 327-337
Open Access
The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace
Aslı Muslu Can, Ruşen Metin Yıldırım, Ayşe Karadağ
Fermentation (2024) Vol. 10, Iss. 11, pp. 556-556
Open Access
Aslı Muslu Can, Ruşen Metin Yıldırım, Ayşe Karadağ
Fermentation (2024) Vol. 10, Iss. 11, pp. 556-556
Open Access
Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials
Filiz Yangılar, Barış Gülhan, Hasan Kılıçgün
Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi (2022) Vol. 37, Iss. 1, pp. 79-99
Open Access | Times Cited: 1
Filiz Yangılar, Barış Gülhan, Hasan Kılıçgün
Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi (2022) Vol. 37, Iss. 1, pp. 79-99
Open Access | Times Cited: 1
Nowe doniesienia na temat właściwości prozdrowotnych octu jabłkowego
Remigiusz Olędzki
Engineering Sciences And Technologies (2023) Vol. 2023, Iss. 39, pp. 117-124
Open Access
Remigiusz Olędzki
Engineering Sciences And Technologies (2023) Vol. 2023, Iss. 39, pp. 117-124
Open Access
