OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Bioavailability and Biological Activities of Phytosterols as Modulators of Cholesterol Metabolism
Xiang Li, Yan Xin, Yuqian Mo, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 523-523
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: A review
Nhlanhla Maphetu, Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113256-113256
Closed Access | Times Cited: 115

Bioactive compounds in microalgae and their potential health benefits
Linhui Zhou, Kunning Li, Xinyu Duan, et al.
Food Bioscience (2022) Vol. 49, pp. 101932-101932
Closed Access | Times Cited: 93

Natural Products from Herbal Medicine Self‐Assemble into Advanced Bioactive Materials
Xiaohang Guo, Weikang Luo, Lingyu Wu, et al.
Advanced Science (2024)
Open Access | Times Cited: 30

Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 23

Sesame Seeds: A Nutrient-Rich Superfood
Parisa Mostashari, Amin Mousavi Khaneghah
Foods (2024) Vol. 13, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 20

A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8414-8429
Closed Access | Times Cited: 14

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5

Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review
Aarzoo Jangra, Vikram Kumar, Shiv Kumar, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 2

The Role of Lipids in the Regulation of Immune Responses
Chelsea Garcia, Catherine J. Andersen, Christopher N. Blesso
Nutrients (2023) Vol. 15, Iss. 18, pp. 3899-3899
Open Access | Times Cited: 36

High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 10

Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
Bano Shahar, Aribam Indira, Oinam Santosh, et al.
Measurement Food (2023) Vol. 10, pp. 100092-100092
Open Access | Times Cited: 18

Anticancer activity and other biomedical properties of β‐sitosterol: Bridging phytochemistry and current pharmacological evidence for future translational approaches
Sudeshna Nandi, Anish Nag, Somanjana Khatua, et al.
Phytotherapy Research (2023) Vol. 38, Iss. 2, pp. 592-619
Closed Access | Times Cited: 16

Lipid Rafts: The Maestros of Normal Brain Development
Barbara Viljetić, Senka Blažetić, Irena Labak, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 362-362
Open Access | Times Cited: 6

Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
Jamila Gagour, Otmane Hallouch, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 119-138
Open Access | Times Cited: 5

Modulation of cholesterol metabolism with Phytoremedies in Alzheimer’s disease: A comprehensive review
Sushruta Koppula, Nitu L. Wankhede, Shivkumar S. Sammeta, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102389-102389
Closed Access | Times Cited: 5

The Role of Phytosterols in Nonalcoholic Fatty Liver Disease
Otilia Elena Frăsinariu, Roxana Șerban, Laura Mihaela Trandafir, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2187-2187
Open Access | Times Cited: 26

Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
Natalia Sławińska, Beata Olas
Nutrients (2022) Vol. 15, Iss. 1, pp. 187-187
Open Access | Times Cited: 25

The elucidation of structure–activity and structure-permeation relationships for the cutaneous delivery of phytosterols to attenuate psoriasiform inflammation
Zi‐Yu Chang, Chun-Wei Chen, Ming‐Jun Tsai, et al.
International Immunopharmacology (2023) Vol. 119, pp. 110202-110202
Closed Access | Times Cited: 12

Unveiling the phytochemical profiles, selective bioactivity potential, and molecular docking study of bioactive compounds with target proteins using optimized bark extracts of Grewia asiatica L.
Syeda Nurunnesa Begum, Anindya Sundar Ray, Samik Hazra, et al.
Kuwait Journal of Science (2024) Vol. 51, Iss. 3, pp. 100230-100230
Open Access | Times Cited: 4

Functional yogurt: a comprehensive review of its nutritional composition and health benefits
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 4

Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohort
Wanning Qiao, Hanxiao Feng, Yifeng Zhang, et al.
Food & Function (2025)
Closed Access

Metabolic health: unleashing the potential of bioactive compounds
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access

Effect of dietary supplementation with raw and boiled ginger (Zingiber officinale Roscoe) rhizome on biochemical parameters of rats fed high cholesterol diet
Seun F. Akomolafe, David A. Atoyebi, Mary Aderonke Bola Ogundare, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access

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