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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz
Mostafa El Khomsi, Hamada Imtara, Mohammed Kara, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 416-416
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Optimization of Ultrasonic-Assisted Extraction Conditions for Bioactive Components and Antioxidant Activity of Poria cocos (Schw.) Wolf by an RSM-ANN-GA Hybrid Approach
Shiqi Chen, Huixia Zhang, Liu Yang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 619-619
Open Access | Times Cited: 20
Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway
Mengmeng Zhang, Jingbo Liu, Yiding Yu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12340-12355
Closed Access | Times Cited: 11
Metabolomic and transcriptomic analyses revealed potential mechanisms of Anchusa italica Retz. in alleviating cerebral ischemia–reperfusion injury via Wnt/β-catenin pathway modulation
Wenjie Tan, Shuo Fu, Yufei Wang, et al.
Natural Products and Bioprospecting (2025) Vol. 15, Iss. 1
Open Access
Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields
Eleonora Truzzi, Mohamed Aymen Chaouch, Gaia Rossi, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1613-1613
Open Access | Times Cited: 29
Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers
Dongxu Wang, Taotao Wang, Zhihong Zhang, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100921-100921
Closed Access | Times Cited: 17
In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content of Cynara humilis from Moulay Yacoub Area (Morocco)
Mostafa El Khomsi, Mohammed Kara, Anouar Hmamou, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1200-1200
Open Access | Times Cited: 15
Comparative Study on the Total Phenolics, Total Flavonoids, and Biological Activities of Papaver rhoeas L. Extracts from Different Geographical Regions of Morocco
Anouar Hmamou, Mohammed Kara, Mostafa El Khomsi, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2695-2695
Open Access | Times Cited: 8
Papaver rhoeas L. stem and flower extracts: Anti-struvite, anti-inflammatory, analgesic, and antidepressant activities
Anouar Hmamou, El-Mehdi El-Assri, Mostafa El Khomsi, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 8, pp. 101686-101686
Open Access | Times Cited: 8
Development of a co-culture system for green production of caffeic acid from sugarcane bagasse hydrolysate
Xihui Wang, Cui Zhao, Xinyao Lu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Effect ofIn VitroDigestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
Gülay Özkan, Fatma Betul Sakarya, Dilara Tas, et al.
ACS Omega (2023) Vol. 8, Iss. 14, pp. 12730-12738
Open Access | Times Cited: 7
Mesoporous silica stabilized Cu-Fe bimetallic nanozymes for total antioxidant capacity assay of fruit foods
Xueqin Wang, Xuyang Chen, Junyan Liu, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 13, pp. 4301-4309
Closed Access | Times Cited: 6
Exploring the Biological and Phytochemical Potential of Jordan’s Flora: A Review and Update of Eight Selected Genera from Mediterranean Region
Manal I. Alruwad, Riham Salah El Dine, Abdallah M. Gendy, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1160-1160
Open Access | Times Cited: 1
Anti-staphylococcal activity of a polyphenol-rich citrus extract: synergy with β-lactams and low proficiency to induce resistance
Diletta Mazzantini, Mariacristina Massimino, Marco Calvigioni, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Chemical Composition, Antioxidant and Anticancer Potential of Anchusa arvensis
Sajid Hussain, Syed Majid Shah, Fawad Ali, et al.
Phytopharmacological communications. (2023) Vol. 3, Iss. 2, pp. 91-99
Open Access | Times Cited: 4
HPLC analysis and anti-inflammatory, antinociceptive, healing and antidepressant properties of Anchusa italica Retz extracts
Mostafa El Khomsi, Anouar Hmamou, Rabab El Oubbadi, et al.
Phytomedicine Plus (2023) Vol. 4, Iss. 1, pp. 100518-100518
Open Access | Times Cited: 3
Chemical characterization, anti-struvite crystal, anti-inflammatory, analgesic, and antidepressant activities of Papaver rhoeas L. root and leaf extracts
Anouar Hmamou, Mostafa El Khomsi, El-Mehdi El-Assri, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117208-117208
Closed Access | Times Cited: 2
Chemical compositions, antioxidant and antibacterial activities of kepel (Stelechocarpus burahol) fruit flesh and peel extracts
D. Thilaga Sundari, Desi Suci Handayani, Venty Suryanti
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 2
In vitro and in silico evaluation of bioactivities and chemical composition of the aerial parts of Anchusa officinalis L. methanol extract
Reem M. Aljowaie, Mashail Fahad Alsayed, Noorah A. Alkubaisi, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 5
Closed Access
Bioactivity screening and molecular identification of Anchusa milleri L. sunflower crud extract for antioxidant, antiviral, antimicrobial, and anticancer properties
Hammad Khalifeh Aldal’in, Nada K. Alharbi, Ameer M. Hadi, et al.
Natural Product Research (2024), pp. 1-14
Closed Access
Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applications
Lei Wang, Tingting Li, Caie Wu, et al.
Food Science and Biotechnology (2024)
Closed Access
Recent Advances in Nanozyme-Based Sensing Technology for Antioxidant Detection
Xin Cao, Tianyu Liu, Xianping Wang, et al.
Sensors (2024) Vol. 24, Iss. 20, pp. 6616-6616
Open Access
Phytochemical Profiling, Acute Toxicity, and Hepatoprotective Effects of Anchusa Limbata in Thioacetamide‐Induced Liver Cirrhosis in Rats
Khaled Abdul‐Aziz Ahmed, Ahmed Aj. Jabbar, Mohammed M. Hussein M. Raouf, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10628-10645
Open Access
BIOSYNTHESIS OF NOVEL MNO2 NANOCAPSULES VIA C. SPINOSA EXTRACT AND HONEYBEE-DERIVED CHITOSAN: EXPLORING ANTIBACTERIAL AND ANTICANCER PROPERTIES
Mohamed G. Elharrif, Nasser A. Hassan, Mohamed Sharaf
Russian Journal of Infection and Immunity (2024)
Open Access
Geographical Origin and Solvent Type Impact on<i> Inula Viscosa</i> (L.) Aiton Grown in El Menzel, Morocco – Insights into Bioactivity and Applications
Sara Tlemcani, Faiçal El Ouadrhiri, Anouar Hmamou, et al.
Ecological Engineering & Environmental Technology (2023) Vol. 25, Iss. 2, pp. 168-177
Open Access | Times Cited: 1
Assessment of Biological Activities of Various Phytochemicals Isolated from Passion Fruit Bagasse
Sukumar Purohit, Emiko Yanase, Lingaraj Sahoo, et al.
(2023), pp. 3-16
Closed Access
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