OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins
Jing Wang, Xuxiao Tang, Qiulu Chu, et al.
Molecules (2022) Vol. 27, Iss. 1, pp. 308-308
Open Access | Times Cited: 16
Jing Wang, Xuxiao Tang, Qiulu Chu, et al.
Molecules (2022) Vol. 27, Iss. 1, pp. 308-308
Open Access | Times Cited: 16
Showing 16 citing articles:
Assembly and analysis of the first complete mitochondrial genome sequencing of main Tea-oil Camellia cultivars Camellia drupifera (Theaceae): revealed a multi-branch mitochondrial conformation for Camellia
Heng Liang, Huasha Qi, Jiali Chen, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Heng Liang, Huasha Qi, Jiali Chen, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Extraction of Oils and Phytochemicals from Camellia oleifera Seeds: Trends, Challenges, and Innovations
Guihui Li, Li Ma, Zhipeng Yan, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1489-1489
Open Access | Times Cited: 32
Guihui Li, Li Ma, Zhipeng Yan, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1489-1489
Open Access | Times Cited: 32
Study on preparation and properties of Camellia oleifera seed oil microcapsules by complex coacervation and spray drying
Lei Wang, Ying Zhang, Jiang-Fen Chen, et al.
LWT (2023) Vol. 184, pp. 115056-115056
Open Access | Times Cited: 15
Lei Wang, Ying Zhang, Jiang-Fen Chen, et al.
LWT (2023) Vol. 184, pp. 115056-115056
Open Access | Times Cited: 15
Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC-MS and machine learning algorithms
Zhichao Xiong, Wanzhen Feng, Dongzhou Xia, et al.
LWT (2023) Vol. 185, pp. 115140-115140
Open Access | Times Cited: 15
Zhichao Xiong, Wanzhen Feng, Dongzhou Xia, et al.
LWT (2023) Vol. 185, pp. 115140-115140
Open Access | Times Cited: 15
Metabolomic profiles and health-promoting functions of Camellia drupifera mature-seeds were revealed relate to their geographical origins using comparative metabolomic analysis and network pharmacology approach
Tengfei Xia, Zijun Xiong, Xiuxiu Sun, et al.
Food Chemistry (2023) Vol. 426, pp. 136619-136619
Closed Access | Times Cited: 12
Tengfei Xia, Zijun Xiong, Xiuxiu Sun, et al.
Food Chemistry (2023) Vol. 426, pp. 136619-136619
Closed Access | Times Cited: 12
Rapid and Low-Cost Quantification of Adulteration Content in Camellia Oil Utilizing UV-Vis-NIR Spectroscopy Combined with Feature Selection Methods
Qiang Liu, Zhongliang Gong, Dapeng Li, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5943-5943
Open Access | Times Cited: 10
Qiang Liu, Zhongliang Gong, Dapeng Li, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5943-5943
Open Access | Times Cited: 10
Pollen and Floral Organ Morphology of 18 Oil-Tea Genotypes and Its Systematic Significance
Q.M. Yin, Zhongfei Pan, Yanming Li, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 524-524
Open Access | Times Cited: 2
Q.M. Yin, Zhongfei Pan, Yanming Li, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 524-524
Open Access | Times Cited: 2
Genome-wide identification and molecular evolution of Dof gene family in Camellia oleifera
Chun Fu, Yujie Xiao, Na Jiang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Chun Fu, Yujie Xiao, Na Jiang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds
Jing Zeng, Weifei Wang, Ying Chen, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3489-3489
Open Access | Times Cited: 13
Jing Zeng, Weifei Wang, Ying Chen, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3489-3489
Open Access | Times Cited: 13
The specific DNA barcodes based on chloroplast genes for species identification of Theaceae plants
Shuai Jiang, Fenglin Chen, Pai Qin, et al.
Physiology and Molecular Biology of Plants (2022) Vol. 28, Iss. 4, pp. 837-848
Open Access | Times Cited: 12
Shuai Jiang, Fenglin Chen, Pai Qin, et al.
Physiology and Molecular Biology of Plants (2022) Vol. 28, Iss. 4, pp. 837-848
Open Access | Times Cited: 12
Comprehensive analysis of the effects of the traditional stir-fry process on the dynamic changes of volatile metabolites in Hainan camellia oil
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 1
Tengfei Xia, Zijun Xiong, Chunmei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101747-101747
Open Access | Times Cited: 1
Enzymatic conversion of camellia seed oil into glycerol esters: Synthesis and characterization
J.-W. Wu, Jingjing Xiao, Suli Nie, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 11, pp. 1317-1328
Closed Access
J.-W. Wu, Jingjing Xiao, Suli Nie, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 11, pp. 1317-1328
Closed Access
A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity
Beibei Duan, H. O. HUL TIN, Chengwen Mao, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2894-2894
Open Access
Beibei Duan, H. O. HUL TIN, Chengwen Mao, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2894-2894
Open Access
Volatile, glycerides, tocopherol, phytosterols, and triterpene alcohol in 31 commercial walnut oils from three countries
Yuan Gao, Na Zhang, Xingyue Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106831-106831
Closed Access
Yuan Gao, Na Zhang, Xingyue Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106831-106831
Closed Access
Unraveling the Metabolomics Mysteries in Camellia Oil: From Cognition to Application
Basma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-18
Closed Access
Basma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-18
Closed Access
The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process
Fengguang Pan, X.M. Chen, E.Q. Yang, et al.
Grasas y Aceites (2023) Vol. 74, Iss. 3, pp. e514-e514
Open Access | Times Cited: 1
Fengguang Pan, X.M. Chen, E.Q. Yang, et al.
Grasas y Aceites (2023) Vol. 74, Iss. 3, pp. e514-e514
Open Access | Times Cited: 1
