OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen
Yusuf Can Gerçek, Saffet Çelik, Sinan Bayram
Molecules (2021) Vol. 27, Iss. 1, pp. 117-117
Open Access | Times Cited: 52
Yusuf Can Gerçek, Saffet Çelik, Sinan Bayram
Molecules (2021) Vol. 27, Iss. 1, pp. 117-117
Open Access | Times Cited: 52
Showing 1-25 of 52 citing articles:
Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions
Mostafa H. Baky, Mostafa B. Abouelela, Kai Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 715-715
Open Access | Times Cited: 27
Mostafa H. Baky, Mostafa B. Abouelela, Kai Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 715-715
Open Access | Times Cited: 27
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Volkan Aylanç, Samar Larbi, Ricardo C. Calhelha, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 835-835
Open Access | Times Cited: 23
Volkan Aylanç, Samar Larbi, Ricardo C. Calhelha, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 835-835
Open Access | Times Cited: 23
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 32
Cornelia-Ioana Ilie, Eliza Oprea, Elisabeta‐Irina Geană, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 959-959
Open Access | Times Cited: 32
Bio-Functional Activities of Tuscan Bee Pollen
Elisa Chelucci, Carolina Chiellini, Andrea Cavallero, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 16
Elisa Chelucci, Carolina Chiellini, Andrea Cavallero, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 16
Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović‐Trifunović, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 16
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović‐Trifunović, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 16
Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, et al.
Food Chemistry (2022) Vol. 405, pp. 134958-134958
Open Access | Times Cited: 24
Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, et al.
Food Chemistry (2022) Vol. 405, pp. 134958-134958
Open Access | Times Cited: 24
Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
María Shantal Rodríguez‐Flores, Olga Escuredo, María Carmen Seijo, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 270-270
Open Access | Times Cited: 12
María Shantal Rodríguez‐Flores, Olga Escuredo, María Carmen Seijo, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 270-270
Open Access | Times Cited: 12
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Assessing monofloral bee pollens from Türkiye: Palynological verification, phenolic profile, and antioxidant activity
Duygu Nur Çobanoğlu
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1711-1726
Open Access | Times Cited: 3
Duygu Nur Çobanoğlu
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1711-1726
Open Access | Times Cited: 3
Multifunctional analysis and antimicrobial activity of Adhatoda vasica: a traditional medicinal plant
Maryam Fatima, Imran Zafar, Qurat Ul Ain, et al.
Drug Metabolism and Personalized Therapy (2023) Vol. 38, Iss. 4, pp. 359-366
Closed Access | Times Cited: 10
Maryam Fatima, Imran Zafar, Qurat Ul Ain, et al.
Drug Metabolism and Personalized Therapy (2023) Vol. 38, Iss. 4, pp. 359-366
Closed Access | Times Cited: 10
Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 8
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 8
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Arzu Akpinar Bayızıt, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Arzu Akpinar Bayızıt, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region
Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 539-545
Closed Access | Times Cited: 8
Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 539-545
Closed Access | Times Cited: 8
Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity
Naomi Tritean, Ştefan‐Ovidiu Dima, Bogdan Trică, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1711-1711
Open Access | Times Cited: 8
Naomi Tritean, Ştefan‐Ovidiu Dima, Bogdan Trică, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1711-1711
Open Access | Times Cited: 8
Bee Pollen as a Functional Product – Chemical Constituents and Nutritional Properties
Khalid S. Alshallash, Gomaa Abolaban, S. El-Hamamsy, et al.
Journal of Ecological Engineering (2022) Vol. 24, Iss. 2, pp. 173-183
Open Access | Times Cited: 14
Khalid S. Alshallash, Gomaa Abolaban, S. El-Hamamsy, et al.
Journal of Ecological Engineering (2022) Vol. 24, Iss. 2, pp. 173-183
Open Access | Times Cited: 14
Nutritional Composition of Phacelia tanacetifolia Benth. Bee Pollen and Inflorescences
Olena Vergun
Agrobiodiversity for Improving Nutrition Health and Life Quality (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Olena Vergun
Agrobiodiversity for Improving Nutrition Health and Life Quality (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Quality Evaluation of Polygonatum cyrtonema Hua Based on UPLC-Q-Exactive Orbitrap MS and Electronic Sensory Techniques with Different Numbers of Steaming Cycles
Mengjin Wang, Jiayi Hu, Xiaoya Hai, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1586-1586
Open Access | Times Cited: 1
Mengjin Wang, Jiayi Hu, Xiaoya Hai, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1586-1586
Open Access | Times Cited: 1
In Vivo and in Vitro Mitigation of Salmonella Typhimurium Isolates by Fortunella Japonica Fruit Extract
Badriyah S. Alotaibi, Thanaa A. El‐Masry, Walaa A. Negm, et al.
Current Microbiology (2024) Vol. 81, Iss. 8
Closed Access | Times Cited: 1
Badriyah S. Alotaibi, Thanaa A. El‐Masry, Walaa A. Negm, et al.
Current Microbiology (2024) Vol. 81, Iss. 8
Closed Access | Times Cited: 1
Antioxidant and antibacterial properties of ethanolic pot‐pollen extract of Melipona beecheii and determination of the major components by GC‐MS
Patricia Calderon-Martínez, Alejandro Yam-Puc, Jesús Ramón-Sierra, et al.
Chemistry & Biodiversity (2024)
Closed Access | Times Cited: 1
Patricia Calderon-Martínez, Alejandro Yam-Puc, Jesús Ramón-Sierra, et al.
Chemistry & Biodiversity (2024)
Closed Access | Times Cited: 1
Does fat identity matter? The effect of saturated and unsaturated fatty acids on bumble bee consumption and fitness
Fabian A. Ruedenauer, Andreas Schaeffler, T. Schneider, et al.
Ecological Entomology (2024)
Open Access | Times Cited: 1
Fabian A. Ruedenauer, Andreas Schaeffler, T. Schneider, et al.
Ecological Entomology (2024)
Open Access | Times Cited: 1
A common protocol for reliable comparison of pollen fatty acid profiles: highlighting pitfalls and proposing a methodology for ecological research
Gemma Nydia Villagómez, René‐Chris Brachvogel, Zsolt Kárpáti, et al.
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 4
Gemma Nydia Villagómez, René‐Chris Brachvogel, Zsolt Kárpáti, et al.
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 4
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 4
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
(2023)
Open Access | Times Cited: 4
Chemical Properties and Biological Activity of Bee Pollen
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Cristina Rodríguez-Pólit, Rebeca González‐Pastor, Jorge Heredia‐Moya, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7768-7768
Open Access | Times Cited: 4
Antimicrobial, Anticancer, and Antioxidant Activities of Maize and Clover Pollen Grains Extracts: A Comparative Study with Phytochemical Characterizations
Heba Barnawi, Husam Qanash, Abdu Aldarhami, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1731-1731
Open Access | Times Cited: 4
Heba Barnawi, Husam Qanash, Abdu Aldarhami, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1731-1731
Open Access | Times Cited: 4
