OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Studies on Berry Bioactives and Their Health-Promoting Roles
Beyza Vahapoğlu, Ezgi Erskine, Büşra Gültekin Subaşı, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 108-108
Open Access | Times Cited: 16
Beyza Vahapoğlu, Ezgi Erskine, Büşra Gültekin Subaşı, et al.
Molecules (2021) Vol. 27, Iss. 1, pp. 108-108
Open Access | Times Cited: 16
Showing 16 citing articles:
Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Phytochemical Characterization and Antioxidant Activity of Indigenous Canadian Small Fruits: A Metabolomics Investigation
Chamali Kodikara, Srinivas Sura, Nandika Bandara, et al.
(2025)
Closed Access
Chamali Kodikara, Srinivas Sura, Nandika Bandara, et al.
(2025)
Closed Access
Determinants of Consumers’ Willingness to Pay for Agrivoltaic Produce: The Mediating Role of Trust
Jasmine Trang Ha, Jason Nguyen, Joshua M. Pearce
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 2
Jasmine Trang Ha, Jason Nguyen, Joshua M. Pearce
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 2
Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
Matthew Chidozie Ogwu, Afamefuna Dunkwu-Okafor, Ichehoke Austine Omakor, et al.
Reference series in phytochemistry (2024), pp. 245-271
Closed Access | Times Cited: 1
Matthew Chidozie Ogwu, Afamefuna Dunkwu-Okafor, Ichehoke Austine Omakor, et al.
Reference series in phytochemistry (2024), pp. 245-271
Closed Access | Times Cited: 1
Quality Characteristics of Raspberry By-Products for Sustainable Production
Audronė Ispiryan, Ingrida Kraujutienė, Jonas Viškelis
Foods (2024) Vol. 13, Iss. 10, pp. 1436-1436
Open Access | Times Cited: 1
Audronė Ispiryan, Ingrida Kraujutienė, Jonas Viškelis
Foods (2024) Vol. 13, Iss. 10, pp. 1436-1436
Open Access | Times Cited: 1
Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree
Annamaria Pandiscia, Irene Falcó, Valentina Terio, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103702-103702
Open Access | Times Cited: 1
Annamaria Pandiscia, Irene Falcó, Valentina Terio, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103702-103702
Open Access | Times Cited: 1
Anticaries properties of natural berries: systematic literature review
Natalia García-Manríquez, Carla Lozano, Ana María Muñoz, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 3, pp. 302-317
Closed Access | Times Cited: 3
Natalia García-Manríquez, Carla Lozano, Ana María Muñoz, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 3, pp. 302-317
Closed Access | Times Cited: 3
Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review
Allah Rakha, Hina Rasheed, Roshina Rabail, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1521-1553
Closed Access | Times Cited: 2
Allah Rakha, Hina Rasheed, Roshina Rabail, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1521-1553
Closed Access | Times Cited: 2
Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
Matthew Chidozie Ogwu, Afamefuna Dunkwu-Okafor, Ichehoke Austine Omakor, et al.
Reference series in phytochemistry (2023), pp. 1-28
Closed Access | Times Cited: 2
Matthew Chidozie Ogwu, Afamefuna Dunkwu-Okafor, Ichehoke Austine Omakor, et al.
Reference series in phytochemistry (2023), pp. 1-28
Closed Access | Times Cited: 2
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1000-1000
Open Access
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1000-1000
Open Access
Changes in vitamin content and sensory characteristics of frozen wild berries during storage
G. Simakhina, Наталія Валентинівна Науменко, S. Kaminska
Ukrainian Food Journal (2024) Vol. 13, Iss. 1, pp. 50-75
Open Access
G. Simakhina, Наталія Валентинівна Науменко, S. Kaminska
Ukrainian Food Journal (2024) Vol. 13, Iss. 1, pp. 50-75
Open Access
Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova
Viorica Bulgaru, Angela Gurev, Alexei Baerle, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 890-890
Open Access
Viorica Bulgaru, Angela Gurev, Alexei Baerle, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 890-890
Open Access
Lingonberry (Vaccinium vitis-idaea L.) Fruit Phenolic Bioactivities—A Review of In Vitro and In Vivo Human Studies
Pirjo Pärnänen, Sari Niikko, Hanna Lähteenmäki, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1850-1850
Open Access
Pirjo Pärnänen, Sari Niikko, Hanna Lähteenmäki, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1850-1850
Open Access
Vasculo-Protective Effects of Standardized Black Chokeberry Extracts in Mice Aorta
Valentina Buda, Adrian Sturza, Daliana Minda, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13520-13520
Open Access
Valentina Buda, Adrian Sturza, Daliana Minda, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13520-13520
Open Access
Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Anthocyanins Inhibits Oxidative Injury in Human Retinal Pigment Epithelial ARPE-19 Cells via Activating Heme Oxygenase-1
Cheol Park, Hyun Hwangbo, Sung Ok Kim, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 3, pp. 596-605
Open Access | Times Cited: 1
Cheol Park, Hyun Hwangbo, Sung Ok Kim, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 34, Iss. 3, pp. 596-605
Open Access | Times Cited: 1
